Harissa Aioli is a fun way to spice up your sandwiches, appetizers, dip for french fries, dressing on veggies, and so much more! Anytime you use mayo, just replace with Harissa Aioli!
1Tbs lemon juice
1 clove garlic
Crush garlic and salt in mortar and pestle.
Add Harissa and lemon juice, mix well.
Stir in mayo.
Use as dip, or on leftover turkey and stuffing.