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Turkish Baharat

Berbere Pork Tenderloin Nov 6, 2012 5-014.JPG

Baharat Pork Tenderloin

Baharat is the Arabic word for 'spices' and is an aromatic, warm, and sweet spice blend used similarly to how Garam Masala is used in India.

Nuance

Turkish Baharat

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Robust

We find this blend especially good with chicken, duck and lamb – just rub some on with a little salt before grilling.

Baharat smoked Duck

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Flavorful

Baharat is traditionally used in kibbeh and to flavor ground meats, stews, and soups, and often sprinkled on fish before grilling. But is so flavorful, a simple potato jumps off the plate when roasted with baharat-tomato paste 

Baharat roasted potatoes

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meats

Baharat is traditionally used in kibbeh and to flavor ground meats, stews, and soups, and often sprinkled on fish before grilling.

Kibbeh Meatballs

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Turkish chefs use Baharat as an all-purpose seasoning for meat and vegetable dishes. It is sometimes also used on the table to spice up meals after cooking. 

Baharat Salmon

Spice it up!

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