Baharat is the Arabic word for 'spices' and is an aromatic, warm, and sweet spice blend used similarly to how Garam Masala is used in India. Full flavored and distinctive, Baharat is traditionally used in kibbeh and to flavor ground meats, stews, and soups, and often sprinkled on fish before grilling. Turkish chefs use Baharat as an all-purpose seasoning for meat and vegetable dishes. It is sometimes also used on the table to spice up meals after cooking. We find this blend especially good with chicken and lamb – just rub some on with a little salt before grilling.

Turkish Baharat

  • Aleppo pepper, nutmeg, black peppercorn, paprika, coffee beans, coriander, cumin, cinnamon, allspice, cloves, cardamom, mint


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