Chicken Shareen with Advieh
Recipe by Chef Abraham Risho This delicious, Quick & Easy recipe is on the back of the can of spice, but uses chicken instead of the...
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Duck Pate (Pâté) with Egyptian Dukkah
Wow! Don't eat too much of this one, ‘cause it’s so easy!
Monte Cristo Sandwich, Chinese Five Spice
Recipe by Chef Abraham Risho The Monte Cristo has the amazing versatility of being both savory and sweet at the same time. That beautiful...
Persian Rice with Advieh
Recipe by Chef Abraham Risho Advieh is floral, fragrant, and luscious, and very easy to use! The recipe below is what we use at home....
Meatballs in Eggplant Stew with Garam Masala
Recipe by Abraham Risho “Every culture in the world has some form of meatball which they consider comfort food; something you can eat in...
Togarashi Crab for Sushi
“I started making sushi back in 2005 in Denver for culinary school. I threw a sushi party for some friends, then started doing it...
Togarashi Green Beans
2lbs green beans 1/2cup tamari 1Tbs honey 1Tbs sweet soy sauce (Gluten Free Sweet Soy is hard to find!) 2Tbs mirin 1Tbs rice vinegar 1Tbs...
Steak Togarashi
Since Perugia Restaurant opened in 1995, and all the way through The Silk Road Restaurant, Steak Togarashi has been a staple menu item....
Peanut Stir-Fry
“Wok cooking is very particular. So, use the hot-test burner possible, and let the wok heat on high for five minutes. This will cook the...
Togarashi Grilled Shrimp
“This scrumptious recipe doesn't need salt, which is extremely unusual. Each of the flavors marry perfectly! What better way to beat the...