The Monte Cristo has the amazing versatility of being both savory and sweet at the same time. That beautiful bridge between breakfast and lunch we all crave

Advieh is floral, fragrant, and luscious, and very easy to use! The recipe below is what we use at home. It's easily scalable for larger yield, just double everything straight down the line. The key is to coat the rice kernels with butter/oil and spices before addi...

“Every culture in the world has some form of meatball which they consider comfort food; something you can eat in small bites as hors d’oeuvres, or pile atop pa

“I started making sushi back in 2005 in Denver for culinary school. I threw a sushi party for some friends, then started doing it professionally (out of my van) to help pay my way through college! Ha! Keep the following tips in mind for perfect sushi. Rice: when coolin...

• 2lbs green beans

• 1/2cup tamari

• 1Tbs honey

• 1Tbs sweet soy sauce (Gluten Free Sweet Soy is hard to find!)

• 2Tbs mirin

• 1Tbs rice vinegar

• 1Tbs Togarashi

1. Combine all except beans in large sauté pan, bring to boil. 

2. Add beans.

3. ...

 Since Perugia Restaurant opened in 1995, and all the way through The Silk Road Restaurant, Steak Togarashi has been a staple menu item. On occasion, the "Tog" would dip out of first place, but never left the top two menu items for 20 years. We'd have guests tell us "w...

“Wok cooking is very particular. So, use the hot-test burner possible, and let the wok heat on high for five minutes. This will cook the ingredients very fast without lowering the temperature of the wok, allowing your vegetables to come out crispier and fresher tasting...

“This scrumptious recipe doesn't need salt, which is extremely unusual. Each of the flavors marry perfectly! 

What better way to beat the heat of summer, than with fresh pineapple, sweet and tender coconut shrimp and spicy Togarashi over a charcoal grill. 

Serve individu...

MARINADE

• 1/4C rice vinegar

• 1T peeled garlic chopped

• 1T fresh ginger chopped

• 1T sambal

• 1/4C sherry

• 1T tomato paste

• 1/2C tamari

• 1/4C palm sugar

• 1/4C orange juice

• 1/2C chicken stock

• 1/8C fish sauce

• 1lb chicken thi...

• Leftover mashed potatoes

• butter

• Dukkah

1. Form cold mashed potatoes in 1/4 cup round balls

2. Roll in Dukkah

3. Flatten slightly

4. Sauteé in butter

Wait! Who has leftover mashed potatoes anyway?