Once a month, after the summer wedding catering season has ended, The Silk Road Catering prepares a themed menu of our scratch-made delicacies for curbside pick-up! This is your chance to experience the exotic flavors of The Silk Road in the comfort of your own home!

Our Special Events are a celebration of our fine-tuned catering operation, incorporating local,  sustainable, fresh ingredients to create dishes that are both delicious and authentic.

Each Special Events menu features a variety of flavors, including an appetizer, either a soup or salad, a main course with sides, and a dessert. Our meals are packaged in temperature-safe to-go boxes, you can be sure that your food will arrive fresh and ready to eat.

Join us for our next Special Event (link below)! It's the perfect opportunity to try new and exciting dishes while supporting your local Silk Road Team through the off-season.

Here's what you can expect:

• A themed menu of scratch-made delicacies

• Temperature-safe to-go boxes

• Gratuities for the Silk Road Team

• A unique and delicious dining experience

What more could you ask for?

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Your meals will be packaged in eco-friendly containers, designed to keep your cold and warm dishes perfectly separate.

Imagine opening your box to find a feast for the senses. Your taste buds will tingle with anticipation as you uncover the tantalizing aromas wafting from your compostable or recyclable containers.

Each dish is carefully packaged to preserve its freshness and flavor, ensuring that every bite is a culinary delight.

Your cold items, such as crisp salads and refreshing desserts, will be neatly nestled together in one container, while your warm dishes, such as juicy steaks and savory stews, will be cozily nestled together in another.

No need to worry about your steak sauce smothering your dessert - our packaging is designed to keep your dishes perfectly separated, so you can enjoy every bite without any unwanted surprises.

This is a fixed menu. Alterations and substitutions are not available. Some dietary restrictions can easily be accommodated, where others are not as easy with a fixed menu. Please call Sam Risho directly to discuss 406-370-7435.