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Ras el Hanout

Tarbiya Salmon Ras el Hanout2.JPG

Tarbiya Salmon in Ras el Hanout

Ras el Hanout is curry-like with a spicy kick. It's floral and fragrant with subtle nuances of the sweet aromatics


North African Ras el Hanout

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Possessing an overall robust, earthy flavor, this blend is extremely versatile, adding a golden color and an enticingly aromatic flavor to food.

Morel Mushroom risotto
in Ras el Hanout

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Ras el Hanout background: A complex melange of many spices, this blend is essential to the cooking of the Maghreb, a region of North Africa comprising the countries of Morocco, Tunisia, and Algeria. 

Veggie Tagine on grilled Pita

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Head of the Shop

Literally translated as "Head of the shop" or "specialty of the house,"  Ras el Hanout is one of the finest examples of how a diverse variety of spices can meld to create an ingredient that is greater than its individual components, and where no single spice predominates.

Kufta Meatballs

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Ras el Hanout is essential in nearly every Moroccan tagine recipe, especially chicken tagines. Ras el hanout goes well with lamb, game, and couscous dishes. Although overpowering on fish, a little Ras el Hanout will add style to your favorite soup or stew. ÒRasÓ is also great simply used as a rub for grilled meats.



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