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Creamy Braised Chard with Garam Masala
Recipe by Chef Abraham Risho
Our favorite addition to the Benedict Family of breakfast and brunch flavors. Eggs Florentine with Creamy Braised Chard spiced with Garam Masala from The Silk Road Spice Blends.
Ingredients
2 bunches chard
1/4cup ghee
1Tbs Garam Masala
1tsp salt
1cup heavy cream
Instructions
Sauté chard in ghee until wilted.
Add Garam Masala & salt, continue to sauté
Add heavy cream, reduce heat to low, simmer 20 minutes.