Recipe by Chef Abraham Risho
Our favorite addition to the Benedict Family of breakfast and brunch flavors. Eggs Florentine with Creamy Braised Chard spiced with Garam Masala from The Silk Road Spice Blends.
2 bunches chard
1Tbs Garam Masala
1cup heavy cream
Sauté chard in ghee until wilted.
Add Garam Masala & salt, continue to sauté
Add heavy cream, reduce heat to low, simmer 20 minutes.