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Berbere Roasted Potatoes

Berbere Roasted Potatoes

Quick & Easy 20 Minute Recipe

  • 2lbs potatoes

  • 2 cloves garlic

  • 1tsp salt

  • 2tsp Berberé

  • 2Tbs lemon juice

  • 2Tbs olive oil

  1. Dice potatoes, soak in cold water.

  2. Mash garlic and salt in mortar and pestle.

  3. Add lemon juice, Berberé and olive oil to create paste.

  4. Toss potatoes in paste until evenly coated.

  5. Roast in greased casserole dish at 350ºF about 30 minutes, or until tender.

For a twist, caramelized onions while the potatoes are roasting. Then mix together with chopped parsley, and top with your favorite hot sauce!

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