Recipe by Chef Abraham Risho
Advieh Curry Mayo is our favorite sushi condiment, but it has sooo many applications. Replace mayo in your egg-salad sandwich, on any sandwich, dipping veggies, extra special deviled eggs, crab cakes, tuna salad, potato salad!
1Tbs sesame oil
1Tbs lemon juice
1tsp black sesame seeds
1tsp white sesame seeds
Whisk honey and lemon juice until honey dissolves.
Whisk in Advieh, oil, and seeds.
Stir in mayo.
Use on sandwich with leftover turkey, or as dipping sauce for sushi!