2025 After Christmas Saturday 12/27/25

Menu Details

2025 After Christmas Saturday 12/27/25 Appetizer ACHIOTE PORK EMPANADAS — Flaky pastry filled with slow-braised achiote pork, served with crisp jicama and fresh cilantro. A vibrant, savory start to your holiday meal. Salad WINTER GREENS WITH BRIE & HAZELNUTS — Baby spring mix tossed with toasted hazelnuts, orange segments, creamy brie, and honey-dijon vinaigrette. Bright, rich, and perfectly seasonal. Entrée PRIME RIB — Herb-crusted and slow-roasted to perfection, served with a classic au jus. GARLIC TWICE-BAKED POTATO — Whipped with roasted garlic and cream, baked until golden and crisp. ASPARAGUS SPEARS — Lightly sautéed and finished with sea salt and olive oil. Dessert RED VELVET CAKE WITH BUTTERCREAM & CRÈME BRÛLÉE CRUMBLE — A decadent finish blending classic elegance with a modern twist. ___________________ Price includes the entire menu above packaged for curbside pick-up, as well as gratuities for your Silk Road Catering Team! Exact directions for curbside pickup will be sent with your confirmation email after booking. Meals will be packaged in compostable or recyclable containers suitable for the number of dinners you ordered, all boxed family style. For example, if you ordered multiple dinners, all the cold items will be packaged together, and all the warm items together. (Nobody wants their steak sauce to smother their dessert!) Utensils are not included. This is a fixed menu. Alterations and substitutions are not available. Some dietary restrictions can easily be accommodated, others not as easy with a fixed menu. Please call Sam Risho direct to discuss 406-370-7435.