Online Ordering

Slow-roasted and shredded chicken confit with olives and wine on a crispy corn tortilla with a leaf of cilantro.

Slow-roasted bbq pork chile verde with sun-dried tomato chimichurri on a corn arepa with cilantro

Syrian spiced lamb in puff pastry cups, with toasted pine nuts, topped with parsley-yogurt-mint sauce

Japanese peppery spice blend with slice of red pepper

With red lentils and caramelized fennel, served on crisp crostini with fennel frond.

Hand-rolled meatballs roasted with Romano and fresh basil, topped with hearty marinara, Romano cheese, parsley & minced pepperoncini.

Skewered grilled chicken tandori-style in tomato curry with curried apple & parsley.

Hand rolled pork meatballs in a sweet & sour sauce, skewered with diced pineapple & topped with minced scallions.

Greek-style chicken skewers with calamata olives, served with a cucumber-garlic-mint tzaziki dipping sauce & fresh cut parsley

Petite beef & potato Irish pasties dusted with fin herb. Served with Montana mushroom dipping sauce.

Grilled chicken smothered with The Silk Road BBQ sauce, skewered with pineapple and red onion. Topped with minced parsley.

Seasoned and grilled Montana bison skewers, topped with fin herb. (Market Price)

Boneless buffalo chicken skewered with celery, with bleu cheese dipping sauce

Chicken grilled & skewered with Huckleberry & port wine BBQ reduction sauce, topped with fin herb.

Chicken confit with olives and wine on a toasted bread medallion

Fried folded wonton wrappers stuffed with crab, cream cheese & scallions served with sweet chili dipping sauce.

Grilled with cumin seed, fresh coriander & lime, then skewered with chunk of sweet red bell pepper & topped with parsley.