Specialty Service Bars
Remember hotel brunch, where the chef at the omelet bar allows you to choose the perfect mixture of ingredients for your favorite omelet. Then they make it for you, right there, on the spot? Now imagine that for dinner! How about an Italian pasta bar, an Asian noodle bar, or creamy risotto bar? For a crowd pleaser, you’ve got it nailed! Allergies, intolerances and food preferences are easily accommodated by the chef at a Specialty Service Bar - Action Station, instantly making everyone happy! Expect one minute per person cook time. To keep the love flowing (and stay-the-hunger while waiting in line) offer passed hors d’oeuvres or an appetizer buffet (or both) in addition to the service bar, creating a dynamic and social atmosphere. Provide both sitting and standing tables (if it’s feasible) offering a comfortable place for everyone. BONUS: Service Bars are becoming increasingly popular for rehearsal dinners, almost forcing both sides of the family to intermingle! For a more budget-wise option, choose the Specialty Buffet and get the four best of the of the theme freshly prepared into a buffet for your guests to serve themselves.
Asian Noodle Bar
Distinctly Asian, With a Silk Road Flair! Priced per person / Minimum 30
Italian Pasta Bar
Hundreds of Delectable Combinations! Priced per person / Minimum 30
Risotto Bar
Fresh, Rich & Creamy Risotto! Priced per person / Minimum 30
Savory Crêpe Bar
House-made Brandied Pasta Crêpes / Minimum 30
Omelette Bar
Light, Fluffy, & Savory Omelettes / Minimum 30
Build-Your-Own Mexican Taco Bar
Hors d'Oeuvres
Treat your guests to a taste of luxury with smaller portions and a more relaxed atmosphere with hors d'oeuvres for dinner! Imagine servers walking around with silver platters, offering scrumptious little morsels for your guests to ooh and ahh over all night! Little bites all around, please! Appetizer displays and hors d’oeuvres are also especially elegant for the cocktail hour after your main event/ceremony, but before dinner, with an array of little bites for your guests to enjoy at their leisure while mingling. Budget tip: choose your appetizer menu wisely based on your budget and vision. Is your goal to “wow” your guests with tasty morsels or give them a little filler to cut dinner portion size? Both are valid options, so choose wisely. If you choose dinner to follow apps, we recommend keeping hors d’oeuvres lighter, about 2-3 bites per person. Otherwise, plan for about 10-15 bites per person if you are not planning other meal options.
Little Bites - Meat
priced per piece
Little Bites - Seafood
Priced per piece
Little Bites - Vegetarian
Sliders
Hearty Platters
Feel free to mix/match your platter selections.
Late Night Snacks
Ordered by the dozen (12 ea)
Entreés
Beef, steak with your choice of sauce
--- Rosemary Chianti Demi-glace --- Montana Huckleberry Demi-glace --- Montana Mushroom Demi-glace --- Argentine Chimi Churri wtih onion, garlic, red wine vingar & herbs --- Japanese Togarashi is spicy(hot) with tamari & sesame oil --- Price Subject to Market Fluctuation.