Sides
Salads
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Mixed Green Salad
Baby mixed greens with Flathead cherries, candied pecans, goat cheese & shallot vinaigrette.
4.15
Spinach Salad
Baby spinach with spiced walnuts, grapes, gorgonzola and balsamic dressing
4.15
Caesar Cardini Salad
Chopped romaine hearts in citrus vinaigrette (made with anchovies), tossed & topped with Romano cheese & croutons.
4.60
MT Arugula Salad
Blend of arugula and mixed baby greens with pickled golden beets (seasonal) or red beets, pistachios, goat cheese, and huckleberry vinaigrette.
4.60
Date & Orange Salad
Kale & chard tossed in saffron vinaigrette, with dried Madjool dates and segmented oranges topped with candied almonds.
4.60
Greek Salad
Mixed greens, tomatoes, cucumber, olives, feta & capers in a lemon mint dressing
4.15
Fresh Strawberry Salad
Blend of baby spinach and mixed greens, fresh cut strawberries, goat cheese & tamaried pepitas in a mildly sweet strawberry-balsamic dressing. (GF/Veg)
4.60
Mexican Salad
Mixed baby greens tossed in honey, lime & cilantro vinaigrette, all topped with tamari pepitas, golden (seasonal) or red pickled beets & cotija cheese.
4.30
Sides
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Grilled Asparagus
Fresh asparagus seasoned & grilled, then topped with balsamic glaze. (GF/V)
5.30
Formaggio
Linguine with assorted mushrooms, garlic, herbs, lemon, toasted pine nuts, parmesan & Romano cheese. Topped with minced parsley & pomegranate seeds (when in season). (Veg)
4.60
Saffron Rice Pilaf
Sweet saffron rice pilaf, topped with chopped parsley & pomegranate seeds.
4.05
Penne Pesto Pasta
Walnut & basil pesto on penne noodles with toasted pine nuts, artichokes, sun blushed grape tomatoes and granna pandano parmesan cheese. (Veg)
4.05
Mediterranean Rice
Basmati rice with caramelized onions, topped with fresh minced parsley. (GF/V)
3
Tarragon Carrots
Carrots sautéed in butter, cream sherry and fresh tarragon. Topped with minced parsley.
3
Dijon Mashed Potatoes
Yukon gold potatoes whipped with Dijon, butter, cream & roasted garlic. Topped with minced scallions
3
Butternut Squash
Chopped butternut squash, roasted with brown sugar, sage & Silk Road Moroccan Harissa, topped with minced parsley & pomegranate seeds
3.45
French Beans
sauteed with balsamic glaze
3
Roasted Fingerling Potatoes
Goat cheese-roasted fingerling potatoes with fresh fin herbs
2.90
Potatoes au Gratin
Thinly sliced and layered potatoes baked in butter, cream, garlic & cheese. topped with minced scallions.
3.45
Broccolini
Grilled seasoned broccolini served with balsamic glaze.
5.30
Brussels Sprouts
Cut into halves, seasoned & sautéed, finished with a balsamic glaze.
3.25
Refried Beans
Traditional style vegetarian beans with Silk Road Harissa, topped with scallions.
4
Spanish Rice
Steamed rice with tomato & spices, topped with fresh cilantro.
4
Mac & Cheese
Rich and creamy! Made with cavatappi noodles. Great for Late-Night Snacks! Minimum order 30.
3.97
Elote Mexican Street Corn
Roasted 1/3 ear of corn on the cob, skewered, dressed with garlic aioli, cotija cheese, chili, lime & fresh cilantro
4.45
Veggie Risotto
Italian arborio rice made rich with veg stock and heavy cream, with mushrooms, scallions, spinach & red peppers. (GF/Veg)
5.25
Soups
Priced per person, more soup options available upon request! Minimums 20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Minestrone
Perugia's famous slow cooked vegetarian minestrone with a variety of seasonal veggies
4.50
Tomato Basil Bisque
Rich and creamy with a touch of Silk Road Harissa spice, topped with parmesan and basil chiffonade
4.90
Butternut Squash Bisque
Rich and creamy roasted butternut squash with brown sugar and Moroccan Harissa, topped with fin herb & pomegranate seeds.
4
Massaman Curry Soup
Curry soup with tofu, potatoes, cashews & vegetables in mild aromatic curry.
4.60
Bread
Priced per person. Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Pané
Local baked Italian Baguette (V) served with fresh whipped butter
1.45
Focaccia
Fresh baked rosemary focaccia wedge baked served with whipped butter
1.75
Dinner Roll
Locally made Hearthstone dinner roll, served with whipped butter
0.90
Pita
Warmed flat bread, cut in wedges. (V)
1.15
