Entreés
Beef, steak with your choice of sauce
--- Rosemary Chianti Demi-glace --- Montana Huckleberry Demi-glace --- Montana Mushroom Demi-glace --- Argentine Chimi Churri wtih onion, garlic, red wine vingar & herbs --- Japanese Togarashi is spicy(hot) with tamari & sesame oil --- Price Subject to Market Fluctuation.
1/2 Portion = 65% Full Price
All entrees available at 1/2 portion. The cost per guest is 65% listed price.
Tenderloin 6oz
Tall, thick and round. Tenderloin is considered the king of steaks because of its tender, melt-in-the-mouth texture. Minimum order 15. Price Subject to Market Fluctuation.
31
Filet Mignon
Bacon-wrapped Filet Mignon
$35.50
Ribeye 12oz
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout, marinated with rosemary & fresh garlic, grilled and topped with fin herb. Compared to filet mignon, this cut is thinner, wider & trimmed. Price Subject to Market Fluctuation. 1/2 portion 6oz.
31.05
1/2 portion
1/2 portion
$20.20
New York Strip Steak
The grilled New York strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. Price Subject to Market Fluctuation. Pictured sauce: huckleberry and port wine reduction.
1/2 Portion (5 oz.)
$19.45
Full Portion (10 oz. )
$29.90
Prime Rib Carving Station 8oz
Prime rib has a large "eye" of meat in the center, which is juicy, tender, and marbled with fat. Encrusted with fresh herbs, dijon and black pepper corns. It is then carved at the buffet and served with sides of rich steak Au Jus & creamy horseradish. (GF/DF) Additional chef(s) will be needed for duration of party. Price Subject to Market Fluctuation.
27.60
Sauces
Rosemary Chianti Demi-glace
$2Montana Huckleberry Demi-glace
$2Montana Mushroom Demi-glace
$2
Beef Brisket Carving Station 8oz
Slow Roast Brisket with a side of tamarind/ The Silk Road Berbere barbecue sauce. Carved onsite! Needs additional chef for carving station. Minimum order 20 (1/2 portion, 4 oz, minimum 40)
27.60
Drop-Off/Delivery Entree
Pork Loin, Chicken, Salmon or Prime Rib with your choice of sauce
Rosemary Chianti Demi-glace
Montana Huckleberry Demi-glace
Montana Mushroom Demi-glace
Argentine Chimi Churri wtih onion, garli
Japanese Togarashi is spicy(hot) with ta
Pork
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Sicilian Spicy Roast Pork Loin
Seared & roasted pork loin with Silk Road Harissa, garlic, & lemon all basted in sherry.
21.45
Cold Smoke Braised Pork Loin
Pork loin rubbed in Silk Road Baharat & braised in local Cold Smoke scotch ale, then carved into medallions and displayed in its own sauce. (approximately 4 medallions per serving)
23.60
Huckleberry-Port Roast Pork Loin
Seared & roasted pork loin cut into medallions and served with huckleberry & port wine demi-glaze, topped with herbs.
22.60
Montana Mushroom Roast Pork Loin
Seared & roasted pork loin cut into medallions and served with Montana wild mushroom demi-glace & fin herb. 7oz portion. 25 person minimum for full portion.
23
Seafood
Price Subject to Market Fluctuation. Each menu item can be modified with other seasonal fish: Tilapia, Cod, Mahi Mahi, Seabass, etc. Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Cedar Plank Salmon
Cedar Plank Salmon Fillet with a saffron & thyme beurre blanc, topped with fresh herb. (6 oz portion)
33.35
Halibut Tapenade
Butter poached halibut steak cooked with trio-tomato tapenade, subject to price change due to market fluctuation
41
Braised Salmon Chilendron
Wild Alaskan sockeye salmon filet served with a sauce of sweet pepper, shallot, tomato, herb, olive and sherry sauce.
30.50
Tamari Glazed Salmon
Tamarin glazed salmon with roasted beet coulis and crispy leeks. 6oz portion.
32.20
Gamberi Ripiene
Baked shrimp stuffed with pesto, butter and lemon
35.30
Lamb & Beef
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Lamb Tagine
Braised lamb, eggplant, tomato, preserved lemon, chickpeas, olives, almonds, apricots & Silk Road Moroccan Ras el Hanout spices.
25.90
Greek Roast Leg of Lamb
Encrusted with Silk Road Baharat spice, coffee, walnuts, oregano & garlic, basted in port. Minimum 20
25.30
Chicken
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Petti de Pollo
Chicken breast stuffed with prosciutto, parmesan, portabella & herbal stuffing, sliced into medallions with a cognac cream sauce. Appox. 4 medallions per person.
44.85
Jaj Ma'a Hashwa
Silk Road Harissa marinated chicken thighs, with a stuffing of lamb & pine nuts, braised in tomato-lemon mint sauce.
27.60
Chicken Mushroom Demi-Glace
Grilled chicken breast with Montana mushroom demi-glace & fin herb. (GF)
25.30
Huckleberry Chicken
Grilled chicken breast with huckleberry & port wine reduction sauce, topped with fin herbs. Huckleberry sauced pictured on New York Steak.
25.30
Braised Chicken Chilindron
Breast of chicken braised in a sauce of sweet pepper, shallot, tomato, herb, olive and sherry sauce.
21.85
Chicken Picatta
Breast of chicken braised in butter, lemon, caper & wine sauce. Topped with minced parsley.
20.15
Chicken Pesto
Grilled chicken breast with basil-garlic-walnut pesto, sun blushed grape tomatoes and granna pandano parmesan.
19.55
Tarragon Chicken & Cream Sauce
Chicken breast sautéed with tarragon cream sauce, and topped with fresh parsley or tarragon leaves.
24.15
Chicken Musakhan
Grilled chicken thighs with za'atar and sumac, with pine nut onion sofrito
19.55
Vegetarian
Stuffed Portabella
Stuffed portobello mushroom with onions, garlic, peppers & Silk Road Harissa spice blend.
21.85
Vegetarian Tagine
Loaded with eggplant, tomatoes, zucchini, apricot, chickpeas, almonds with Silk Road Ras el Hanout spice blend, topped with pomegranate glaze and parsley
23.60
Montana Ratatouille
Layers of fresh cut medallions of seasonal roasted veggies such as eggplant, squash, zucchini, tomato & onion baked into a classic Montana casserole
21.85
Mac & Cheese
Entree for Kids! Rich and creamy, made with cavatappi noodles.
12
