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Become

THE CHEF

Advieh  Enameled Can Open Raw clean trim
Baharat enameled can raw spice open clea
Berbere  Enameled Can Open Raw clean tri
Dukkah  Enameled Can Open Raw Clean Trim
Five Spice enameled can open with raw sp
Harissa  Enameled Can Open Raw clean tri
Garam Masala  Enameled Can Open Raw clea
Togarashi  Enameled Can Open Raw clean t
Ras el Hanout enameled can open with raw
Zaatar enameled can open with raw clean

Exotic Flavors

Give the gift of culture,

inspire memories, and create a Global Tasting Experience for your dinner guests.

 100% Natural

Non-GMO, No SALT, No Sugar

Gluten Free, Vegan.
Roasted and ground in
small batches for explosive flavor!

Restaurant Recipes

Every chef craves inspiration. Capture the essence of international cuisine, induce the exotic, and build your masterpiece. 

The Silk Road: Our Journey of Flavor, Tradition, and Innovation

At The Silk Road Catering, our spice blends are more than just ingredients—they are the result of a lifetime of exploration, appreciation, and storytelling. Our journey began with Sam’s father, a cultural anthropologist and chef, whose life’s work was dedicated to studying the cooking styles and flavors of cultures around the world. His passion for food was not just about taste; it was about the history, tradition, and people behind each dish. He passed that love of learning and discovery down to his children, inspiring a family tradition of celebrating global flavors with authenticity and respect.

That passion turned into The Silk Road, our family’s tapas-style restaurant, where the menu featured dozens of small plates from cultures around the world—rotating every 6–8 weeks. From Turkish street food to Thai curries, it was a celebration of global cooking and discovery. A true "Global Tasting Experience."
 

Our spice blends are an extension of that experience: crafted for flavor, rooted in tradition, and ready for creativity in your own kitchen.

Each of our blends is deeply rooted in culinary heritage, yet they carry our own unique flair. We believe that spices tell stories—of generations, of migration, of shared meals across tables and borders. Whether it’s the fragrant complexity of Persian Advieh, the bold warmth of Turkish Baharat, or the fiery depth of Moroccan Harissa, our blends honor their origins while embracing the creativity that makes them uniquely ours.

Take Ras el Hanout, for example—traditionally, this spice blend is the "top of the house," the signature mix of a spice merchant’s finest ingredients. Just as no two spice houses craft the same Ras el Hanout, our blends reflect both the traditions that inspire them and the personal touch that makes them special.

We are committed to cultural appreciation and culinary exploration with bright, vivid flavors ensuring that every blend we create is a bridge between tradition and innovation, history and modern kitchens.

Welcome to the Silk Road table—where every spice has a story.

Each Spice Blend is inspired by traditional flavor profiles form some of our favorite regions along the historic Silk Road.

 

The precise quantities of each ingredient are carefully measured, hand roasted then skillfully blended to incite the exotic!

A family of chefs, artists, and restauranteurs, share with you the art of cuisine through
The Silk Road Spice Blends. 


Bring a Global Tasting Experience into your kitchen, and to your chef's table. 

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