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Priced Per Person


Choice of Sauce: 
rich red-wine & rosemary reduction 
Montana Huckleberry Demi-glace 
onion, garlic & herbs
Argentine Chimi Churri 
onion, garlic, red wine vingar & herbs
Japanese Togarashi 
spicy with tamari & sesame oil

Choice of Cut
Price Subject to Market Fluctuation
Ribeye 12oz  $27.00
minimum order 15
thinner, wider & trimmed

Filet Mignon 6oz  $27.00
minimum order 15
Tall and thick round

NY Strip Loin 10oz  $26.00
minimum order 20

Skirt Steak 8oz  $20.50
Minimum order 20

Tenderloin Tips 6oz  $26.50

Prime Rib Carving Station 8oz cut  $18.00
additional chefs may be needed for duration of party ~
Served with Au Jus and horseradish aioli

Boneless Country-style Pork Ribs  
With Ethiopian Berbere barbeque sauce 

Sicilian Spicy Roast Pork Loin  
With harissa, rosemary, garlic & lemon, basted in sherry

Price Subject to Market Fluctuation
Each menu item can be modified with other seasonal fish
Tilapia, Cod, Mahi Mahi, Seabass

Butter-Poached Halibut  
(Market price, seasonal)
6oz roasted with trio-tomato tapenade 

Braised Salmon Chilendron   
With sweet peppers, olives, herbs, garlic, tomato and sherry sauce

Gamberi Ripiene   
Baked shrimp stuffed with pesto, butter and lemon

Tamari Glazed Salmon    
With roasted beet coulis and crispy leeks

Linguini con Fungi e Formaggio    $19
With assorted mushrooms, herbs, pine nuts, and cheese  

Lasagna    $18.50  Minimum 15 orders
Perugia classic with tomato, sausage, meatballs, and four cheeses  

Green Lasagna    $18  Minimum 15 orders
Zucchini, leeks, mushrooms, fresh herbs layered with ricotta, mozzarella, parmesan and light tomato marinara

Penne Pesto     $16.00
With pine nuts and sun blushed grape tomatoes and granna pandano parmesan 

Half portions on most items are available ~
Lamb & Beef
Rack of Lamb  Market Price, Minimum 15 orders
With rosemary dijon and sun blushed tomatoes  

Lamb Tagine   
With Moroccan Ras el Hanout spice, eggplant, tomatoes, almonds and plums 

Greek Roast Leg of Lamb   $22   
Minimum 15 orders
Encrusted with coffee, walnuts, oregano & garlic, basted in port 

Beef Rolletini    $21.50  
Minimum 15 orders
Beef flank steak r
olled with bitter greens 
slow braised in tomato sauce

Petti de Pollo     $26.00
Chicken breast stuffed with proscuitto, parmesan, portabella & herbal stuffing, with cognac cream sauce  

Jaj Ma'a Hashwa     $20.00
Harissa marinated chicken thighs, braised in tomato lemon mint sauce over ground lamb with pine nuts

Chicken Musakhan    $19.50
Grilled with za'atar and sumac, with pine nut onion sofrito

Braised Chicken Chilendron   
With sweet peppers, olives, herbs, garlic, tomato and sherry sauce 

Chicken Picatta   
With lemon, capers, and white wine sauce 

Chicken Pesto  
With pine nuts and sun blushed grape tomatoes and granna pandano parmesan

Stuffed Portabella    $19.00
With onions, garlic, and peppers in bescamel sauce  

Vegetarian Tagine    $18.00
Loaded with eggplant, tomatoes, zucchini, apricot, almonds with house made Ras el Hanout spice blend  

Eggplant Parmesan    
Eggplant battered and layered with Parmesan and tomato sauce 

Veggie Couscous    $16.00
Moroccan couscous steamed in veggie stock, seasonal vegetables and lemon butter sauce  

Veggie Kebobs    $16.00
Roasted or grilled with assorted seasonal veggies such as potato, mushroom, zucchini, squash, etc, marinated in lemon-Dukkah sauce  

Half portions on most items are available ~