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ENTRÉES
Priced Per Person

Steak

Choice of Sauce: 
Rosemary-Chianti
rich red-wine & rosemary reduction 
Montana Huckleberry Demi-glace 
onion, garlic & herbs
Argentine Chimi Churri 
onion, garlic, red wine vingar & herbs
Japanese Togarashi 
spicy with tamari & sesame oil


Choice of Cut
Price Subject to Market Fluctuation
Ribeye 12oz  $25.25 
minimum order 15
thinner, wider & trimmed

Filet Mignon 6oz  $25.25
minimum order 15
Tall and thick round

NY Strip Loin 10oz  $24.50
minimum order 20

Skirt Steak 8oz  $19.50
Minimum order 20

Tenderloin Tips 6oz  $19.50

Prime Rib Carving Station 8oz cut  $17.00
additional chefs may be needed for duration of party ~
Served with Au Jus and horseradish aioli


Boneless Country-style Pork Ribs  
 
$
18
With Ethiopian Berbere barbeque sauce 

Sicilian Spicy Roast Pork Loin  
  
$
17.50
With harissa, rosemary, garlic & lemon, basted in sherry


Seafood
Price Subject to Market Fluctuation
Each menu item can be modified with other seasonal fish
Tilapia, Cod, Mahi Mahi, Seabass

Butter-Poached Halibut  
(Market price, seasonal)
6oz roasted with trio-tomato tapenade 

Braised Salmon Chilendron   
 
$
21.50
With sweet peppers, olives, herbs, garlic, tomato and sherry sauce
 

Gamberi Ripiene   
  
$
21
Baked shrimp stuffed with pesto, butter and lemon

Tamari Glazed Salmon    
  
$
19.50
With roasted beet coulis and crispy leeks

Pasta
Linguini con Fungi e Formaggio    $18
With assorted mushrooms, herbs, pine nuts, and cheese  

Lasagna    $17.50  Minimum 15 orders
Perugia classic with tomato, sausage, meatballs, and four cheeses  

Green Lasagna    $17  Minimum 15 orders
Zucchini, leeks, mushrooms, fresh herbs layered with ricotta, mozzarella, parmesan and light tomato marinara

Penne Pesto     $15
With pine nuts and sun blushed grape tomatoes and granna pandano parmesan 






Half portions on most items are available ~
Lamb & Beef
Rack of Lamb  Market Price, Minimum 15 orders
With rosemary dijon and sun blushed tomatoes  

Lamb Tagine   
 
$
22.50
With Moroccan Ras el Hanout spice, eggplant, tomatoes, almonds and plums 

Greek Roast Leg of Lamb   $20   
Minimum 15 orders
Encrusted with coffee, walnuts, oregano & garlic, basted in port 

Beef Rolletini    $19.50  
Minimum 15 orders
Beef flank steak r
olled with bitter greens 
slow braised in tomato sauce


Petti de Pollo     $26
Chicken breast stuffed with proscuitto, parmesan, portabella & herbal stuffing, with cognac cream sauce  

Chicken Scarpiello     $20
Braised chicken with sweet and spicy peppers & sausage with crispy yukon potatoes 

Jaj Ma'a Hashwa     $19
Harissa marinated chicken thighs, braised in tomato lemon mint sauce over ground lamb with pine nuts

Chicken Musakhan    $18.50
Grilled with za'atar and sumac, with pine nut onion sofrito

Braised Chicken Chilendron   
 
$
18
With sweet peppers, olives, herbs, garlic, tomato and sherry sauce 

Chicken Picatta   
 
$
16.50
With lemon, capers, and white wine sauce 

Chicken Pesto  
  
$
16
With pine nuts and sun blushed grape tomatoes and granna pandano parmesan


Vegetarian
Stuffed Portabella    $18
With onions, garlic, and peppers in bescamel sauce  

Vegetarian Tagine    $17
Loaded with eggplant, tomatoes, zucchini, apricot, almonds with house made Ras el Hanout spice blend  

Eggplant Parmesan    
 
$
16
Eggplant battered and layered with Parmesan and tomato sauce 

Veggie Couscous    $15
Moroccan couscous steamed in veggie stock, seasonal vegetables and lemon butter sauce  

Veggie Kebobs    $15
Roasted or grilled with assorted seasonal veggies such as potato, mushroom, zucchini, squash, etc, marinated in lemon-Dukkah sauce  





Half portions on most items are available ~