• Elise Risho

Harissa Aioli

Harissa Aioli is a fun way to spice up your sandwiches, appetizers, dip for french fries, dressing on veggies, and so much more! Anytime you use mayo, just replace with Harissa Aioli!


  • 1cup mayo

  • 1Tbs Harissa

  • 1Tbs lemon juice

  • 1 clove garlic

  • 1/2tsp salt

  1. Crush garlic and salt in mortar and pestle.

  2. Add Harissa and lemon juice, mix well.

  3. Stir in mayo.

  4. Use as dip, or on leftover turkey and stuffing.

#sauce #Harissa #MoroccanHarissa #vegetarian #glutenfree #dairyfree #Lunch #Dinner #Appetizer

Our Goal:  To cultivate lasting memories around Exquisite Food and Exceptional Hospitality. 

Call Today! 406-541-0752

Email: silkroadcatering@gmail.com

Address for appointments only:

700 SW Higgins Ave, Suite 100A

Missoula, MT  59803 

  • Google Places - Black Circle
  • Amazon - Black Circle
  • Facebook - Black Circle
  • Instagram - Black Circle

© 2017 by The Silk Road Cooking