Hors D'Oeuvres Full Service Catering

Slow-roasted and shredded chicken confit with olives and wine on a crispy corn tortilla with a leaf of cilantro.

Slow-roasted bbq pork chile verde with sun-dried tomato chimichurri on a corn arepa with cilantro

Syrian spiced lamb in puff pastry cups, with toasted pine nuts, topped with parsley-yogurt-mint sauce

Japanese peppery spice blend with slice of red pepper

With red lentils and caramelized fennel, served on crisp crostini with fennel frond.

Hand-rolled meatballs roasted with Romano and fresh basil, topped with hearty marinara, Romano cheese, parsley & minced pepperoncini.

Skewered grilled chicken tandori-style in tomato curry with curried apple & parsley.

Hand rolled pork meatballs in a sweet & sour sauce, skewered with diced pineapple & topped with minced scallions.

Greek-style chicken skewers with calamata olives, served with a cucumber-garlic-mint tzaziki dipping sauce & fresh cut parsley

Petite beef & potato Irish pasties dusted with fin herb. Served with Montana mushroom dipping sauce.

Grilled chicken smothered with The Silk Road BBQ sauce, skewered with pineapple and red onion. Topped with minced parsley.

Seasoned and grilled Montana bison skewers, topped with fin herb. (Market Price)

Boneless buffalo chicken skewered with celery, with bleu cheese dipping sauce

Chicken grilled & skewered with Huckleberry & port wine BBQ reduction sauce, topped with fin herb.

Fried folded wonton wrappers stuffed with crab, cream cheese & scallions served with sweet chili dipping sauce.

Grilled with cumin seed, fresh coriander & lime, then skewered with chunk of sweet red bell pepper & topped with parsley.

Marinated raw ahi tuna with The Silk Road Togarashi, lime, ginger & tamari on wonton crisp, topped with tobiko & scallion.

Cured salmon with dill crème fraîche, pickled shallots, capers and fresh dill on house-made potato crisp.

The Silk Road signature crab dip with cream cheese in bite-sized puff pastry shells, topped with minced scallions.

Ginger, scallion & shrimp in steamed wonton wrapper, seared with citrus ponzu sauce & topped with scallions

Spinach, feta and pine nuts wrapped in a flaky phyllo crust

Russian style with mixed seasonal mushrooms and sour creme on water crackers with pomegranate seeds.

Lebanese-style chickpea and tahini puree with roasted garlic, topped with toasted pine nuts, extra virgin olive oil, paprika & parsley all on toasted pita points.

Olive tapenade with tomato and roasted garlic served on crisp crostini with fresh basil chiffonade.

Spinach & kale sautéed with cream & sharp white cheddar on crostini topped with slice of roasted red pepper

Mozzarella balls marinated in fresh basil & walnut pesto skewered with grape tomatoes, all drizzled with balsamic reduction.
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Mozzarella balls marinated in fresh basil pesto with grape tomatoes, all drizzled with balsamic reduction.

Crispy Milanese-style risotto cakes with chipotle aioli & chive.
Gluten-Free available: +$1/ea

Medley of mixed Montana mushrooms sautéed and displayed on toasted crostini with fin herb.
Can be made Vegan

Roasted 1/3 ear of corn on the cob, skewered, dressed with garlic aioli, cotija cheese, chili, lime & fresh cilantro

Small bites for children such as Grilled Cheese or Cheese Quesadillas

Roasted corn fritters with green chili, cotija cheese, The Silk Road Berbere spice blend & lime aoili.