Hors D'Oeuvres Delivery Catering

Chicken confit with olives and wine on a toasted bread medallion, each

Slow-roasted bbq pork chile verde with sun-dried tomato chimichurri on a corn arepa, 30 each

Small Syrian spiced lamb pie with pine nuts, topped with parsley; with a yogurt-mint sauce on the side for dipping (delivery only), 30 each

Japanese peppery spice blend with slice of red pepper

With red lentils and caramelized fennel, served on crisp crostini with fennel frond.

Hand-rolled meatballs roasted with Romano and fresh basil, topped with hearty marinara, Romano cheese, parsley & minced pepperoncini.

Skewered grilled chicken tandori-style in tomato curry with curried apple & parsley.

Hand rolled pork meatballs in a sweet & sour sauce, skewered with diced pineapple & topped with minced scallions.

Skewered with greek olives, served with cucumber-garlic-mint tzaziki dipping sauce on the side

Petite beef & potato Irish pasties dusted with fin herb served with a mushroom dipping sauce on the side.

Grilled chicken smothered with The Silk Road BBQ sauce, skewered with pineapple and red onion

Seasoned and grilled Montana bison skewers, topped with fin herb. (Market Price)

Boneless buffalo chicken skewered with celery, with bleu cheese dipping sauce on the side

Chicken breast grilled & skewered with Huckleberry & port wine BBQ reduction sauce, topped with fin herb.

Grilled with cumin seed, fresh coriander & lime, then skewered with chunk of sweet red bell pepper & topped with parsley.

Marinated raw ahi tuna with The Silk Road Togarashi, lime, ginger & tamari topped with tobiko & scallion, served with wonton crisps on the side (delivery only)

The Silk Road signature crab dip with cream cheese in bite-sized puff pastry shells, topped with minced scallions.

Ginger, scallion, pork & shrimp in steamed wonton wrapper, seared with citrus ponzu, topped with scallions on napa cabbage, with medium-spicy dumpling sauce on the side

Ginger, scallion, carrot, cabbage, tofu & shiitake mushrooms in steamed wonton wrapper, seared with citrus ponzu, topped with scallions on napa cabbage, with medium-spicy dumpling sauce on the side

Spinach, feta and pine nuts wrapped in a flaky phyllo crust

Russian style with mixed seasonal mushrooms and sour creme, topped pomegranate seeds, served with water crackers on the side (delivery only)

Lebanese-style chickpea and tahini puree with roasted garlic, topped with toasted pine nuts, extra virgin olive oil & paprika all on toasted pita points.

Olive tapenade with tomato and roasted garlic served on crisp crostini with fresh basil chiffonade.

Spinach & kale crostini with sharp white cheddar & cream, topped with slice of roasted red pepper.

Mozzarella balls marinated in fresh basil pesto with grape tomatoes, all drizzled with balsamic reduction.
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Mozzarella balls marinated in fresh basil pesto with grape tomatoes, all drizzled with balsamic reduction.

Medley of mixed Montana mushrooms sautéed and displayed on toasted crostini with fin herb.

Small bites for children such as Grilled Cheese or Cheese Quesadillas