Entreés Delivery Catering
Steak, with your choice of sauce
--- Rosemary Chianti Demi-glace --- Montana Huckleberry Demi-glace --- Montana Mushroom Demi-glace --- Argentine Chimi Churri wtih onion, garlic, red wine vingar & herbs --- Japanese Togarashi is spicy(hot) with tamari & sesame oil ---
Price Subject to Market Fluctuation.
1/2 Portion = 65% Full Price
All entrees available at 1/2 portion. The cost per guest is 65% listed price.
$0
Tenderloin 6oz
Tall, thick and round. Tenderloin is considered the king of steaks because of its tender, melt-in-the-mouth texture.
Make it a Filet Mignon wrapped in bacon: Add $3. Minimum order 15. Price Subject to Market Fluctuation.
Not available as half portion
Rosemary-Chianti Demi-glace
$27
Montana Huckleberry Demi-glace
$27
Argentine Chimi Churri with onion, garli
$27
Japanese Togarashi (spicy hot) with tama
$27
Ribeye 12oz
This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Compared to filet mignon, this cut is thinner, wider & trimmed. Minimum order 15. Price Subject to Market Fluctuation. 1/2 portion 6oz $17.55 minimum order 30.
$27
New York 10oz
The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. Minimum order 20 full portions. Price Subject to Market Fluctuation. 1/2 portion 5 oz $16.90 minimum order 40.
$26
Prime Rib Carving Station 8oz
Prime rib has a large "eye" of meat in the center, which is juicy, tender, and marbled with fat. This eye has a fat-marbled muscle around it, and the whole thing is surrounded by a thick cap of fat. Additional chef(s) will be needed for duration of party. Served with Au Jus and horseradish aioli. Price Subject to Market Fluctuation.
$24
Beef Brisket Carving Station 8oz
Slow Roast Brisket with tamarind barbecue sauce. Carved onsite! Needs additional chef for carving station. Minimum order 20 (1/2 portion, 4 oz, minimum 40)
$24
Pork
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Huckleberry-Port Roast Pork Loin
Seared & roasted pork loin with Huckleberry and Port demi-glace
$19.64
Montana Mushroom Roast Pork Loin
Seared & roasted pork loin with Montana mushroom demi-glace. 7oz portion. 25 person minimum for full portion.
$19.64
Seafood
Price Subject to Market Fluctuation. Each menu item can be modified with other seasonal fish: Tilapia, Cod, Mahi Mahi, Seabass, etc. Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Tamari Glazed Salmon
With roasted beet coulis and crispy leeks. 6oz portion.
$28
Gamberi Ripiene
Baked shrimp stuffed with pesto, butter and lemon
$22
Braised Salmon Chilendron
Wild Alaskan sockeye salmon filet served with a sauce of sweet pepper, shallot, tomato, herb, olive and sherry sauce.
$26.5
Butter-Poached Halibut - Market Price
6oz roasted with trio-tomato tapenade, subject to price change due to market fluctuation
$36
Cedar Plank Salmon
Cedar Plank Salmon Fillet with a saffron & thyme beurre blanc, topped with fresh herb. (6 oz portion)
$29
Lamb & Beef
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Lamb Tagine
With Moroccan Ras el Hanout spice, eggplant, tomatoes, almonds and plums
$22.5
Greek Roast Leg of Lamb
Encrusted with coffee, walnuts, oregano & garlic, basted in port. Minimum 15 orders.
$22
Chicken
Minimums 15-20 full portions, dependent on selection. If minimums are not met, up-charge to meet minimum price will be added.
Petti de Pollo
Chicken breast stuffed with proscuitto, parmesan, portabella & herbal stuffing, with cognac cream sauce
$39
Jaj Ma'a Hashwa
Harissa marinated chicken thighs, braised in tomato lemon mint sauce over ground lamb with pine nuts
$24
Chicken Musakhan
Grilled chicken thighs with za'atar and sumac, with pine nut onion sofrito
$19.6
Braised Chicken Chilindron
Breast of chicken braised in a sauce of sweet pepper, shallot, tomato, herb, olive and sherry sauce.
$19
Chicken Picatta
Breast of chicken braised in butter, lemon, caper & wine sauce. Topped with minced parsley.
$17.5
Chicken Pesto
Grilled chicken breast with basil-garlic-walnut pesto, topped parmesan
$17
Tarragon Chicken & Cream Sauce
Chicken breast sautéed with tarragon cream sauce, and topped with fresh tarragon leaves.
$21
Huckleberry Chicken
Grilled chicken breast with huckleberry & port wine reduction sauce, topped with fin herbs.
$22
Mushroom Chicken
Grilled chicken breast with Montana mushroom demi glace & fin herb. (GF)
$25.29
Vegetarian
Stuffed Portabella
With onions, garlic, and peppers in bescamel sauce
$19
Vegetarian Tagine
Loaded with eggplant, tomatoes, zucchini, apricot, almonds with house made Ras el Hanout spice blend
$18
Mac & Cheese
Entree for Kids! Rich and creamy, made with cavatappi noodles.
$12