Hors D'Oeuvres c

Slow-roasted and shredded chicken confit with olives and wine on a crispy corn tortilla with a leaf of cilantro. Good for delivery: ⭆

Slow-roasted bbq pork chile verde with sun-dried tomato chimichurri on a corn arepa with cilantro

Syrian spiced lamb in puff pastry cups, with toasted pine nuts, topped with parsley-yogurt-mint sauce

Japanese peppery spice blend with slice of red pepper

With red lentils and caramelized fennel, served on crisp crostini with fennel frond.

Hand-rolled meatballs roasted with Romano and fresh basil, topped with hearty marinara, Romano cheese, parsley & minced pepperoncini.

Skewered grilled chicken tandori-style in tomato curry with curried apple & parsley.

Hand rolled pork meatballs in a sweet & sour sauce, skewered with diced pineapple & topped with minced scallions.

Greek-style chicken skewers with calamata olives, served with a cucumber-garlic-mint tzaziki dipping sauce & fresh cut parsley

Petite beef & potato Irish pasties dusted with fin herb. Served with Montana mushroom dipping sauce.

Grilled chicken smothered with The Silk Road BBQ sauce, skewered with pineapple and red onion. Topped with minced parsley.

Seasoned and grilled Montana bison skewers, topped with fin herb. (Market Price)

Boneless buffalo chicken skewered with celery, with bleu cheese dipping sauce

Fried folded wonton wrappers stuffed with crab, cream cheese & scallions served with sweet chili dipping sauce.

Grilled with cumin seed, fresh coriander & lime, then skewered with chunk of sweet red bell pepper & topped with parsley.

Marinated raw ahi tuna with The Silk Road Togarashi, lime, ginger & tamari on wonton crisp, topped with tobiko & scallion.

Cured salmon with dill crème fraîche, pickled shallots, capers and fresh dill on house-made potato crisp.

The Silk Road signature crab dip with cream cheese in bite-sized puff pastry shells, topped with minced scallions.

Ginger, scallion & shrimp in steamed wonton wrapper, seared with citrus ponzu sauce & topped with scallions

Spinach, feta and pine nuts wrapped in a flaky phyllo crust

Russian style with mixed seasonal mushrooms and sour creme on water crackers with pomegranate seeds.

Lebanese-style chickpea and tahini puree with roasted garlic, topped with toasted pine nuts, extra virgin olive oil, paprika & parsley all on toasted pita points.

Olive tapenade with tomato and roasted garlic served on crisp crostini with fresh basil chiffonade.

Spinach & kale sautéed with cream & sharp white cheddar on crostini topped with slice of roasted red pepper

Mozzarella balls marinated in fresh basil & walnut pesto skewered with grape tomatoes, all drizzled with balsamic reduction. Screen reader support enabled. Mozzarella balls marinated in fresh basil pesto with grape tomatoes, all drizzled with balsamic reduction.

Crispy Milanese-style risotto cakes with chipotle aioli & chive. Gluten-Free available: +$1/ea

Medley of mixed Montana mushrooms sautéed and displayed on toasted crostini with fin herb. Can be made Vegan

Roasted 1/3 ear of corn on the cob, skewered, dressed with garlic aioli, cotija cheese, chili, lime & fresh cilantro

Slow roasted pork in The Silk Road Berbere barbecue sauce with coleslaw, on brioche bun. Great for Late-Night Snacks! Left in covered aluminum pans when Silk Road crew leaves site. 12 per pan. Minimum order 36.

Beef brisket slow roasted with tangy Silk Road barbecue sauce & coleslaw on fresh bun. Great for Late-Night Snacks! Left onsite in aluminum pans when Silk Road crew leaves site. 12 sliders per pan, Minimum order 36.

Soft Le Petit slider bun with pepperoni, salami, lettuce, tomato, mayo, pickled peppers, oil and vinegar.Great for Late-Night Snacks! Left onsite in aluminum pans when Silk Road crew leaves site. 12 sliders per pan. Minimum order 36.

Assortment of 4 different classic sliders! (4 sliders per person) *Cheeseburger sliders with butter lettuce, tomato, ketchup, mustard & mayo *Pulled pork sliders with Silk Road barbecue & coleslaw *Italian slider with pepperoni, salami, lettuce, tomato, mayo, pickled peppers, oil and vinegar. *Mushroom slider, Sautéed blend of wild and cultivated mushrooms in butter, cream sherry & fin herb with fried onions & chipotle aioli on local baked bun. (Minimum order 36)

Hummus (chickpea & tahini), baba ghanoush (roasted eggplant dip), tabouli (bulghar salad), mixed olives, dolmas (stuffed grape leaves), lebane (yogurt cheese) & warmed pita points & GF crackers Minimum 30

Wide variety of fresh and marinated vegetables, cured meats and artisanal cheeses, mixed olives, and seasonal fruit compote. Served with sliced pane bread & GF crackers Minimum 30

Fresh pasta crepe filled with pine nuts, olives, herbs, and ricotta cheese, covered in bechamel cream sauce, Romano cheese & parsley.

Chicken, pork, olives, herbs & ricotta stuffed in pasta crepe covered in cognac cream sauce & drizzled with a hearty marinara, all topped with grated Romano cheese & parsley.

In puff pastry with seasonal fruit chutney & grapes. Priced per wheel of cheese which is 30 servings. Served with assorted water crackers.

Variety of charcuterie based on availability with water crackers, Gluten Free crackers available: +$0.50

Domestic & imported cheeses displayed with water crackers & Gluten Free crackers

Veggie platter filled with fresh dipping vegetables such as carrots, celery, broccoli & peppers. Served with a cilantro sour cream dipping sauce.

Slow roasted pork in The Silk Road Berbere barbecue sauce with coleslaw, on brioche bun. Great for Late-Night Snacks! Left in covered aluminum pans when Silk Road crew leaves site. 12 per pan. Minimum order 36.

Beef brisket slow roasted with tangy Silk Road barbecue sauce & coleslaw on fresh bun. Great for Late-Night Snacks! Left onsite in aluminum pans when Silk Road crew leaves site. 12 sliders per pan, Minimum order 36.

Rich and creamy! Made with cavatappi noodles. Great for Late-Night Snacks! Minimum order 30.