WINE MENU

 REDS

 Blend of Eight Varietals, Tamarack Firehouse Red, Colombia Valley, Washington, USA

 8.50~33.00 
 Zinfandel - Old Vines, Three, Cline, Sonoma, California, USA

 7.25~28.00 
 Malbec, Clos la Coutale, Cahors, France

 7.00~27.00 
 Sangiovese, Da Vinci, Chianti, Italy

 6.75~26.00 
 Cabernet Sauvignon, Boom Town, Walla Walla Valley, Washington, USA

 6.25~24.00 
 Shiraz, Terra - Barossa, Thorn-Clark, Australia

 6.00~31.00 (1.5 Litre) 
 Syrah/Mourvedre/Viognier, Wolftrap, Franschoek, South Africa

 5.75~22.00 
 Grenache/Shiraz/Mourvedre, The Stump Jump, d'Arenberg, South Australia

 5.50~21.00 
 Merlot Reserva, Veramonte, Casablanca Valley, Chile

 5.25~20.00 
 Zinfandel, Bliss, Mendocino, California, USA

 5.00~19.00 
 Malbec/Syrah, Vika, Sarmiento, Argentina

 4.50~17.00 
 Grenacha/Tempranillo, Borsao, Campo de Borja, Spain

 4.00~15.00
 Montepulciano d'Abruzzo, Citra, Abruzzi, Italy

 3.50~ 20.00 (1.5 Litre)


 WHITES

 
 Pinot Gris, Lange, Willamette, Oregon, USA

6.50~25.00 
Albarino, Burgans, Galicia, Spain

6.00~23.00 
Sauvignon Blanc, Unique, Loire, France

5.75~27.00 
Chardonnay, Cono Sur*, Colchagua Valley, Chile
  
 *Organic, or grown according to sustainable agriculture practices

5.50~21.00 
Sparkling Cava Brut, Cristalino, Penedes, Spain

5.25~20.00 
 Riesling Qualitatswein, Sun Garden, Mosel-Saar-Ruwer, Germany

 5.00~19.00 
 Macabeo Chardonnay, Quo, Campo de Borja, Spain

4.75~18.00 
 Trebbiano, Citra, Abbruzi, Italy

3.50~20.00 (1.5 Litre)




515 South Higgins Avenue ~ Missoula, MT 59801 ~ 406-541-0752 ~ silkroadcatering@gmail.com

(Main floor, in the historic Crystal Theater building)