The Silk Road Favorite! Togarashi refers to the Japanese word for “chiles,” and it brings out the clean and simple flavors of food with a chile flavor that undeniably addictive. View Recipes & More About Togarashi!
Harissa has an unforgettably intense, slow burn that will spice up any dish with a flavor that is more than merely chile-hot, with a complex flavor that many hot spice blends can’t claim.
A blend of roasted nuts seasoned with spices. with a pleasant crunch & scrumptious smoky taste, it transforms any simple dish into something original & extremely flavorful. View Recipes & More Abut Dukkah!
When it comes to complex, spicy flavors, there is nothing to beat Ethiopian food: coarse earthy textures & a zesty hot flavor!