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Persian Advieh 

Persian cooking uses fruits, herbs, flowers & ground roots to create a delicate aroma & a rich nuance; where the emphasis is less on hot, & more on flavor. 

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Advieh!
 
Ethiopian Berberé 

When it comes to complex, spicy flavors, there is nothing to beat Ethiopian food: coarse earthy textures & a zesty hot flavor!

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Berbere!
   Egyptian Dukkah

A blend of roasted nuts seasoned with spices. with a  pleasant crunch & scrumptious smoky taste, it transforms any simple dish into something original & extremely flavorful. 

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Dukkah!
 
 
Indian Garam Masala 

Garam Masala is the most fragrant & wonderfully aromatic blend of spices used throughout India & the rest of the Indian Subcontinent.

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Garam Masala!
 
Moroccan Harissa 

Harissa has an unforgettably intense, slow burn that will spice up any dish with a flavor that is more than merely chile-hot, with a complex flavor that many hot spice blends can’t claim. 


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Harissa!
 
 
Japanese Togarashi 

The Silk Road Favorite! Togarashi refers to the Japanese word for “chiles,” and it brings out the clean and simple flavors of food with a chile flavor that undeniably addictive.
 
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Togarashi!


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