THE SILK ROAD Spice Market - The Silk Road Restaurant & Silk Road Catering

For the past 40 years through four family restaurants, we have been refining and perfecting global cuisine
with Internationally-inspired spice blends.

Now, The Silk Road Restaurant presents eight of our amazing spice blends to the public!

We currently have 8 different blends from Japan, China, India, Persia, North Africa, Morocco, Egypt, & Ethiopia.

Some of the blends you will recognize by name, but they are all blended from our proprietary family recipes.

Each individual ingredient arrives at the restaurant in Missoula, Montana, in it’s natural whole state.

After the restaurant closes, the spices are then hand-roasted, ground to a precise texture,
meticulously blended according to our family recipes,
then vacuum-sealed to ensure explosive flavor.

We provide the blends in an attractive stackable tin,
shielding the contents from the two things that kill spices: light and oxygen.

As an added bonus, each spice has a Quick & Easy recipe (under 25 minutes) on the back label,
walking you through simple steps to an extraordinary meal!

All ingredients are 100% natural, with no preservatives or additives.

Interested in our future
Spice of the Month Club?
Join the mailing list NOW, and be
first in line!


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Purchase Spices Now!

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See Spice Blend Holiday Recipes!

Persian cooking uses fruits, herbs, flowers & ground roots to create a delicate aroma & a rich nuance; where the emphasis is less on hot, & more on flavor. View Recipes & More About Advieh!	Garam Masala is the most fragrant & wonderfully aromatic blend of spices used throughout India & the rest of the Indian Subcontinent. *View Recipes & More About Garam Masala!*	This is an extremely versatile mixture supremely suited to rice, vegetables, & virtually any type of stir fry. A pinch can add new excitement to muffins, nut breads, or even waffle batter. *View Recipes & More About Five Spice!*	The Silk Road Favorite! Togarashi refers to the Japanese word for “chiles,” and it brings out the clean and simple flavors of food with a chile flavor that undeniably addictive. View Recipes & More About Togarashi!
Harissa has an unforgettably intense, slow burn that will spice up any dish with a flavor that is more than merely chile-hot, with a complex flavor that many hot spice blends can’t claim. View Recipes & More About Harissa!	Meaning “the head of the shop,” in Arabic. Curry-like with a spicy kick, Ras el Hanout is floral and fragrant with subtle nuances of the sweet aromatics, and a robust, earthy flavor! View Recipes & More About Ras el Hanout!	A blend of roasted nuts seasoned with spices. with a pleasant crunch & scrumptious smoky taste, it transforms any simple dish into something original & extremely flavorful. *View Recipes & More Abut Dukkah!*	When it comes to complex, spicy flavors, there is nothing to beat Ethiopian food: coarse earthy textures & a zesty hot flavor! *View Recipes & More About Berbere!*