Persian cooking uses fruits, herbs, flowers & ground roots to create a delicate aroma & a rich nuance; where the emphasis is less on hot, & more on flavor. 
Garam Masala is the most fragrant & wonderfully aromatic blend of spices used throughout India & the rest of the Indian Subcontinent.
 
This is an extremely versatile mixture supremely suited to rice, vegetables, & virtually any type of stir fry. A pinch can add new excitement to muffins, nut breads, or even waffle batter. 
The Silk Road Favorite! Togarashi refers to the Japanese word for “chiles,” and it brings out the clean and simple flavors of food with a chile flavor that undeniably addictive. 
 View Recipes & More About Togarashi!
Harissa has an unforgettably intense, slow burn that will spice up any dish with a flavor that is more than merely chile-hot, with a complex flavor that many hot spice blends can’t claim. 
 
Meaning “the head of the shop,” in Arabic. Curry-like with a spicy kick, Ras el Hanout is floral and fragrant with subtle nuances of the sweet aromatics, and a robust, earthy flavor!
A blend of roasted nuts seasoned with spices. with a  pleasant crunch & scrumptious smoky taste, it transforms any simple dish into something original & extremely flavorful. 
View Recipes & More Abut Dukkah!
 
When it comes to complex, spicy flavors, there is nothing to beat Ethiopian food: coarse earthy textures & a zesty hot flavor! 







Find us at the Clark Fork Farmer's Market (under the Higgins bridge in Missoula) on Saturdays, 
or purchase our spice blends directly from the restaurant.