RAS EL HANOUT LEMON-MINT DRESSING

Quick & Easy 15 Minute Recipe
  • 1cup extra virgin olive oil
  • 1/2cup lemon juice
  • 2Tbs dried mint
  • 2Tbs Ras el Hanout
  • 1 clove garlic
  • 1tsp salt
  1. Mash garlic and salt in mortar and pestle.
  2. Add Ras el Hanout and lemon juice.
  3. Crush mint in hands and add.
  4. Whisk in olive oil to emulsify.
  5. Use as dressing for greens, or dip roast turkey in it.

Printable Recipe Below   

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Elise Risho,
Nov 23, 2011, 12:15 PM