HARISSA PORK SAUSAGE STUFFING

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Harissa Pork Sausage Stuffing
Quick & Easy 20 Minute Recipe
  • 1/2lb bulk Italian sausage
  • 1Tbs Harissa
  • 4 cups croutons
  • 1/2cup slivered almonds
  • 2 cups stock (meat or veggie)
  • 1Tbs minced rosemary
  • 1/2cup chopped parsley
  1. Brown sausage in skillet, stir in Harissa. 
  2. Bring stock to boil. 
  3. Toast almonds until golden brown.
  4. In bowl: combine croutons, sausage, almonds, herbs, and boiling stock. Stir to combine.
  5. Bake at 350 in greased casserole dish until golden on top, or stuff in turkey.







HARISSA 
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