FIVE SPICE DUCK BURGER

Over the Top Recipe

Prep time: 1 hr    (if meat is already ground, prep time: 10 min) 
Cook time: 10 min
Yield: 6-8 burgers
  • 2lbs duck with fat
  • 2Tbs white scallions chopped
  • 1Tbs garlic minced
  • 1Tbs Five Spice
  1. Grind duck meat with 15% - 20% fat
  2. Mix Five Spice, ginger, scallions, & garlic into duck.
  3. Form patties.
  4. Season with salt to taste just before grilling.
  5. Grill to desired temp. 
  6. Serve with pickled vegetables, mayo, provolone and dijon mustard.

Printable Recipe Below     

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Elise Risho,
Nov 23, 2011, 1:09 PM