“Rice is an excellent vehicle for flavor, and it is very important to infuse the rice with what-ever flavor you want to convey throughout the dish. When I first made this recipe I added the coconut milk to the finished rice, but I eventually came to my senses and decided to just cook the rice in the coconut milk… Whoa! Amazing! Traditionally from Mozambique, this is quite possibly one of the most delicious dishes I have ever made.
A few hints:
Be careful to not overcook your shrimp 2. You can never use too much fresh cilantro 3. Add as much Berberé to the sauce as you want… the spicier -- the better!”
~Chef Abraham Risho