“The fish, by itself, is obviously delicious when you mix beer and flour. But, when you add Persian spice, you get a deeper, rich characteristic to the fish. It has a new exciting spiciness to it, and the color is obviously very pleasing.
Once a year, I make almost two thousand orders of Fish & Chips for a two-day Celtic Festival here in Missoula. And, I just started doing this Persian variation on them. Why? Cause it's awesome!” ~Chef Abraham Risho