STEAK TOGARASHI 


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Steak Togarashi
  • Four 6oz pieces of red meat
  • 4 Tbsp tamari
  • 2 Tbsp sesame oil
  • 1 Tbsp lemon juice
  • 2 Tbsp Togarashi
  • 2 Tbsp rice vinegar

  1. Combine ingredients. Marinate meat for at least ten minutes. 
  2. Grill to desired temperature.
  3. Heat remaining marinade and pour over beef.







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