Sweetheart Specials

Friday 2/10 - Tuesday 2/14

Duck Pâté Eclairs, creamy duck pâté inside pate choux dough served upon Sicilian pistachio purée

Smoked Trout rolled in crispy Yukon Gold potatoes then poached in coconut-rice broth, drizzled with madras curry-mint sauce

Highland Beef Brisket braised in Porter, served over creamy blue cheese polenta, with raspberry gastrique

Three-Cheese Caramelized Fondue accompanied by crisped red bliss potatoes, fresh sourdough  & succulent strawberries 

 Marco Polo Cannoli, crispy sesame-rice tubes dusted with sugared-Five Spice, filled with silken tofu mousse, topped with whipped avocados (Gluten Free, Dairy Free, Vegan!!!)

These specials are Exclusively at The Silk Road for Valentine's Week
 In addition to our nightly Global Tasting Menu