Ports of Call: Greece
Featuring Guest Chef Ray Risho
Tuesday March 15th, and Wednesday, March 16th

The Silk Road and Chef Abraham Risho invite you to a romantic evening on the Greek Isles. 
You will dine on cuisine inspired by a recent trip to Greece, where Ray Risho and his wife Susie had the pleasure of spending three culture-rich weeks in the arid climate of Greece, with it's eclectic and historically-focused society. 
Chef Abraham Risho and his father/mentor Chef Ray Risho collaborate to bring you the 
elegant tastes of Aegean village life, and the 
excitement of Greek cuisine.

DINNER MENU & WINE PAIRINGS

STARTER
Seasoned pita crisps with eggplant and yogurt spread
WINE: Sparkling Brut Excellence, Louis Perdrier,
Cote d'Or, Burgundy, France

MEZE: Appetizer
Marinated Kasseri cheese; olives; black-eyed pea salad;
lamb-stuffed vine leaves; squid braised in tomatoes,
olives & capers
WINE
Moschofilero,
Boutari, Mantinia, Greece

PSARI PLAKI: Baked Mahi Mahi
Tile-cooked mahi mahi with fava beans, blood oranges, 
fresh fennel, Ouzo, oregano & capers
WINE
Assyrtiko,
Boutari, Santorini, Greece

SOUPA MANITARIA: Mushroom Soup
Local and exotic mushrooms (porcinni, black trumpets & chanterelles) simmered with sundried tomatoes, finished with goat cheese & crispy mushrooms
WINE
Kotsifali/Mandilaria, Boutari, Kretikos, Crete

KAPAMA: 
Pork Tenderloin  
Pork Tenderloin encrusted with coffee & aromatic spices, seared in caramelized honey with pearl onions, kalamata olives, tomatoes then braised in sweet red wine; 
served with watercress & saffron-rice pilaf sweetened with sultana raisins 
WINE
Agiorgitiko/Cab Sauv,
Odé, Boutari, Corinth, Peloponnese, Greece

GALAKTOBOUREKO: Custard in Phyllo
Sticky-sweet phyllo cakes filled with orange-spiked semolina custard, topped with fig compote 
WINE
Moscato,
Mionetto, Piedmont, Italy


6:30pm in the upstairs dining room at The Silk Road
$ 75.00 per person, all-inclusive ticket:
Five Course Dinner, Six Expertly Matched Wines, & Gratuity!

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or Call: 406-541-0752

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