The Silk Road and Chef Abraham Risho invite you to a romantic evening on the Greek Isles.
You will dine on cuisine inspired by a recent trip to Greece, where Ray Risho and his wife Susie had the pleasure of spending three culture-rich weeks in the arid climate of Greece, with it's eclectic and historically-focused society.
Chef Abraham Risho and his father/mentor Chef Ray Risho collaborate to bring you the
elegant tastes of Aegean village life, and the
excitement of Greek cuisine.
DINNER MENU & WINE PAIRINGS
Seasoned pita crisps with eggplant and yogurt spread
WINE: Sparkling Brut Excellence, Louis Perdrier,
Cote d'Or, Burgundy, France
Marinated Kasseri cheese; olives; black-eyed pea salad;
lamb-stuffed vine leaves; squid braised in tomatoes,
olives & capers
Boutari, Mantinia, Greece
PSARI PLAKI: Baked Mahi Mahi
Tile-cooked mahi mahi with fava beans, blood oranges,
fresh fennel, Ouzo, oregano & capers
Boutari, Santorini, Greece
SOUPA MANITARIA: Mushroom Soup
Local and exotic mushrooms (porcinni, black trumpets & chanterelles) simmered with sundried tomatoes, finished with goat cheese & crispy mushrooms
Kotsifali/Mandilaria, Boutari, Kretikos, Crete
Pork Tenderloin encrusted with coffee & aromatic spices, seared in caramelized honey with pearl onions, kalamata olives, tomatoes then braised in sweet red wine;
served with watercress & saffron-rice pilaf sweetened with sultana raisins
Odé, Boutari, Corinth, Peloponnese, Greece
GALAKTOBOUREKO: Custard in Phyllo
Sticky-sweet phyllo cakes filled with orange-spiked semolina custard, topped with fig compote
Mionetto, Piedmont, Italy
6:30pm in the upstairs dining room at The Silk Road
$ 75.00 per person, all-inclusive ticket:
Five Course Dinner, Six Expertly Matched Wines, & Gratuity!
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