Missoula's newest adventure in global cuisine and old-world hospitality!


TAPAS STYLE BRUNCH MENU

Saturday & Sunday 10am - 2pm


FROM THE GRIDDLE

Banana Pancakes with coconut, spiced walnuts, & real maple syrup.        3 ~

Monte Cristo Sandwich with ham, Gruyère cheese & fruit jam; egg battered & grilled.        5 ~

Brioche French Toast Rounds with huckleberry syrup.        3 ~

Red Bliss Potatoes with caramelized onions & harissa (North African spice blend).        3 ~


THE BENEDICT FAMILY

Served on an English muffin with poached egg & hollandaise sauce.

Florentine (spinach & kale)          4 ~

Black Forest Ham          5 ~

Gravlax (cured salmon)          6 ~

Salt Cured Steak          6 ~


CRÊPES & TORTILLAS

Wild Mushroom Crêpe with seasonal wild mushrooms mixed with leeks & cream, inside a brandied crêpe.        4 ~

Spicy Bloody Mary Crêpe with crab, tomato, & cheese filling.        5 ~

Mixed Berry Crêpe with mascarpone and chocolate ganache.        4 ~

Spicy Mexican Chorizo with roasted tomato & poblano chile verde inside a corn tortilla, topped with white cheddar.        4 ~


CLAY POT COOKERY

Roasted Sauerkraut with apple, juniper, allspice, & house cured bacon.        3 ~

Shashuka: garlic, tomato, and smoked paprika stew, topped with an oven fried egg.        4 ~

Congi: Asian rice porridge with vegetables, house cured shaved pork, peanuts, and soft boiled egg.        5 ~

Fritatta of the Day with fresh seasonal vegetables and/or meats & cheeses.        6 ~


OVEN BAKED

Black Cherry Buttermilk Scone served with whipped honey butter.        3 ~

Spiced Carrot Muffin served with whipped honey butter.        3 ~

Mamonia: medieval Arabic porridge with smeed, cinnamon & butter.        3 ~

Spanikopita spinach, pine nuts & feta stuffed & baked in phyllo pastry.        4 ~

House Cured Bacon: Asian style, served thin & crispy.        3 ~

Turkish Breakfast: braided Syrian kleecha bread with braided Syrian cheese, served with mixed olives.        6 ~


FRESH & LIGHT

Fruit Martini: seasonal mixed fruit lightly tossed in a lemon-ginger-mint tea.        3 ~

Mimosa Poached Apple with melted brie.        5 ~

Lyonnais: arugula tossed in lemon oil, with crispy bacon & poached egg.        4 ~

Lebnah Yogurt Cheese served with house made pita, sumac spice, za'atah & olive oil.        4 ~

Granola Parfait with yogurt and fresh fruit.        4 ~