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Reservations:  406-541-0752
Open Every Day @ 5pm
June/July Menu 2012

SILK ROAD STANDARDS  (11~platter / 3~each)
Hummus Traditional Syrian style with tahini;
Olive Medley with Harissa & preserved lemons
Daily Selections of Cured Meats or Artisanal Cheeses

CHILLED     
Tuna & Coconut Ceviche marinated in citrus, garlic, cilantro, red onion & jalapeno; layered with avodado salsa & plantain chips (PERU)      
8 ~

Tomato Napoleon layered with sesame-crusted house-made fried mozzarella over grapefruit-basil gastrique (FRANCE)      
6.50 ~

Gazpacho Verde chilled avocado, jalapeno & cilantro soup, topped with grilled halibut & fresh watermelon salsa (SPAIN)      
5 ~

Poached Gulf Shrimp tossed in Berberé & yogurt dressing with grilled fennel bulb, sunblushed tomatoes & toasted pinenuts; served upon mixed baby greens, topped with lebneh (ETHIOPIA) VOTED BEST OF 2011!       7 ~
    
PLAYING WITH FIRE
Skewered Beef Tenderloin with spicy Togarashi sauce (JAPAN) HOUSE FAVORITE!      8.50 ~ 

Kid Nu Gosht slow-braised lamb in Nepalese coconut curry & Garam Masala, with cashews over basmati rice (NEPAL)      
8~

 Salmon encrusted in Dukkah, served over sautéed greens & succulent blood orange sauce (EGYPT)  VOTED BEST OF 2011!      10 ~

Crab Dip with sherry & cheese: Chesapeake style; with gluten free Garam Masala crackers (NORTHEASTERN USA) HOUSE FAVORITE!      8.50 ~

ONCE UPON A .... GRAIN 
Ethiopian Duck Crêpe duck legs slow roasted in Berberé, onion & garlic, wrapped inside an injera crêpe, served with fennel slaw (ETHIOPIA)      
8.50 ~

Pad Thai rice noodles wok-fried in tamarind & palm sugar, with scallions & crispy tofu, served with lime, cilantro & peanuts (THAILAND)       5.75 ~  

Sautéed Ravioli lemon ricotta, goat cheese & herb ravioli wrapped in fresh pasta, seared in butter & served with pesto (ITALY) HOUSE FAVORITE!      6.50 ~ 

Canelones pork & veal sautéed with onions & butter infused with truffle & herbs, folded into cream & chicken pâté, wrapped inside thin pasta then baked & cloaked with machego cheese (SPAIN)      7 ~

CRISPY
Pork Schnitzel with lemon, upon decadent cognac-cream sauce (AUSTRIA) HOUSE FAVORITE!      7 ~

General Tsams Chicken tender chicken battered & sautéed in Togarashi spice oranges, peppers & broccoli (HUNAN, CHINA)      
7 ~

Truffle Fries house-cut local potatoes tossed in truffle salt, served with artichoke-preserved lemon aioli (HOLLAND)   5.50 ~ 

Arancinis saffron risotto balls filled with fresh mozzarella then crisped, over sunchoke cream sauce (MILAN)  VOTED BEST OF 2011!      5.50 ~ 

FROM THE GARDEN
Hot Pickled Beets shredded & served over arugula with goat cheese & pistachio tart (FRANCE)     
 6 ~
 

Grilled Asparagus over roasted hazelnut-red pepper romesco, topped with eggs mimosa (SPAIN)      7.75 ~

Seasonal Mushroom Sauté in garlic, sherry, butter & fresh herbs, with crispy leeks served on grilled bread (FRANCE) HOUSE FAVORITE!      7 ~

Tagine of slow-cooked eggplant, tomatoes, zucchini, squash, apricots & almonds tossed in Ras el Hanout, topped with fresh gremolata (MOROCCO)      6.50 ~
  
SWEETS
Mango Habanero Sorbet (MEXICO) HOUSE FAVORITE!      4 ~

Almond Flan infused with lavender, topped with vanilla bean tuille (FRANCE)      
6 ~

Chocolate Calzone filled with raspberries & cream cheese (HINGHAM, MA) HOUSE FAVORITE!      6 ~

Bedouin Coffee fine ground with a hint of cardamom, thrice boiled in traditional brass pot (LEBANON)      4.50~

Chocolate Chai Mousse Cake with layers of white, dark  & milk chocolate-infused chai mousses, over sea salt dark chocolate crust (FRANCE)      
7.25 ~
    

Bacon-Maple Beignet crispy & warm with small chunks of bacon, covered in maple glaze  & served with cardamom ice cream (CREOLE) VOTED BEST OF 2011!      5.50~ 



Wine Menu
REDS
Malbec, Susana Balbo, Mendoza, Aregentina ~ 10.50 ~ 40.00 
Carignan, Amplus, Santa Ema, Cachapoal, Chile ~ 10.50 ~ 40.00
Syrah, Spicerack, Pey, Sonoma Coast, California, USA ~ 10.00 ~ 39.00
Ripasso Valpolicella Superiore, Bussola, Veneto, Italy ~ 9.75 ~ 38.00
Cotes-Du-Rhone, Chateau Redortier, Beaumes-De-Venise, France 2001 ~ 9.25 ~ 36.00 
Pinot Noir, Six Vineyards, Lemelson, Willamette Valley, Oregon, USA ~ 9.00 ~ 35.00 
Pte. Syrah/Zin, Prairie Thunder, Ten Spoon, Missoula, MT ~ 8.50 ~ 33.00
*Organic, or grown according to sustainable agricultural practices 
Tempranillo, Tarden Cuba, Zamora, Toro, Spain ~ 8.25 ~ 32.00
Malbec Blend, Ca'de Calle, Mendoza, Argentina ~ 8.00 ~ 31.00
Zinfandel--Old Vines, Three, Cline, Northern Coast, California, USA ~ 7.75 ~ 30.00
Valpolicella, Cesari, Veneto, Italy ~ 7.50 ~ 29.00
Nero d' Avoloa, Cantine Barbera, Sicilia, Italy ~ 7.00 ~ 27.00
Malbec, Norton, Medoza, Argentina ~ 7.00 ~ 27.00
Pinot Noir, Babich, Marlborough, New Zealand ~ 7.00 ~ 27.00
Syrah/Carignan, Minervois, Gerard Bertrand, Languedoc, France ~ 6.75 ~ 26.00
Sangiovese, Bosetto, Chianti, Italy ~ 6.75 ~ 26.00
Shiraz, Heartland, Ben Glaetzer, South Australia ~ 6.50 ~ 25.00
Cabernet Franc/Merlot, Wildekrans, Walker Bay, South Africa ~ 6.50 ~ 25.00
*Organic, or grown according to sustainable agricultural practices 
Cabernet Sauvignon, Fox Glove, Pasa Robles, California, USA ~ 6.25 ~ 24.00
Malbec/Cab Sauv/Merlot, Cicchitti, Medoza, Argentina ~ 5.75 ~ 22.00
Granache/Shiraz/Mourvèdre, The Stump Jump, d'Arenberg, South Australia ~ 5.50 ~ 21.00
Merlot Reserva, Veramonte, Casablanca Valley, Chile ~ 5.50 ~ 21.00
*Organic, or grown according to sustainable agricultural practices 
Carmenere, Araucano, Valle de Colchugua, Chile ~ 5.25 ~ 20.00
Montepulciano, La Fiera, Abruzzo, Italy ~ 4.75 ~ 18.00
Grenacha/Tempranillo, Borsao, Campo de Borja, Spain ~ 4.00 ~ 15.00


WHITES

Arneis, Blanghe, Ceretto, Piedmont ~ 10.00 ~ 39.00
Gavi, Palladino, Serralunga d'Alba, Piedmont, Italy ~ 8.75 ~ 34.00
Chardonnay, Morgan, Santa Lucia Highlands, California, USA ~ 7.75 ~ 30.00
Vermentino, Mahoney, Carneros, Napa Valley, California, USA ~ 7.75 ~ 30.00
Rhone Rose, Sanglier, Rouge du Tusque, Sanoma County, California, USA ~ 7.00 ~ 27.00 
Gewürztraminer Blend, Gentil, Hugel, Alsace, France ~ 6.75 ~ 26.00
Pinot Gris, Lange, Willamette, Oregon, USA ~ 6.50 ~ 25.00
Sparkling Prosecco, La Maschera, Veneto, Italy ~ 6.25 ~ 24.00
Albariño, Burgans, Galacia, Spain ~ 6.00 ~ 23.00
Sauvignon Blanc, Unigue, Loire, France ~ 5.75 ~ 22.00
Fiano, Surani, Pietrariccia, Campania, Italy ~ 5.50 ~ 21.00
Viognier, Ninet, Vin de Pays de Cotés Catalanes, France ~ 5.50 ~ 21.00
Sparkling Cava Brut, Cristalino, Penedes, Spain ~ 5.25 ~ 20.00
Vinho Verde, Las Lilias, Minho, Portugal ~ 5.25 ~ 20.00
Riesling Qualitatswein, Sun Garden, Mosel-Saar-Ruwer, Germany ~ 5.00 ~ 19.00
Macabeo Chardonnay, Quo, Campo de Borja, Spain ~ 4.75 ~ 18.00
Chenin Blanc, Indaba, Western Cape, South Africa ~ 4.25 ~ 16.00

         

DESSERT WINE

Late Harvest Zinfandel, Dashe, Dry Creek Valley, California, USA (Red)(2oz) ~ 7.00 ~ 40.00
Late Harvest Zinfandel, Tardio, Santa Julia, Mendoza, Argentina (White)(3oz) ~ 6.00 ~ 22.00 
*Organic, or grown according to sustainable agricultural practices 
Moscato d'Asti, Saracco, Piedmont, Italy (White)(4oz) ~ 5.00 ~ 28.00


SANGRIA

Seasonal fruit-wine punch, both sweet and tart ~ 5.00 ~ 20.00
*mixed fresh nightly with either red or white wine

Connoisseur's List
REDS
Lightning Red, Missoula Winery, NV, Missoula Montana, USA ~ 42
Pinot Noir, Benton Lane, 2007, Willamette Valley, Oregon, USA ~ 45
*Organic, or grown according to sustainable agriculture practices
Zinfandel, Surh Luchtel, 2007, Napa Valley, California, USA ~ 46
Malbec, Dusted Valley, 2007, Columbia Valley, Washington, USA ~ 48
Pinot Nero, Niedermayr, 2006, Alto Adige, "Precios" Italy ~ 49
Barbera/Pinot Nero, Forteto della Luja, 2005, "Le Grive", Canelli, Piedmont, Italy ~ 51
Gigondas, Les Pallieres, 2007, Les Racines, Southern Rhone, France ~ 52
Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain ~ 54
Nebbiolo, Gattinara, Mauro Franchino, 2001, Piedmont, Italy ~ 58
Cabernet Sauvignon, Caravan, 2007, Darioush, Napa Valley, California, USA ~ 60
Vino Nobile di Montepulciano, Franetti, 1997, Montepulciano, Tuscany, Italy ~ 66
Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain ~ 74
Chateauneuf du Pape, Roger Sabon, 2007, Vaucluse, France ~ 75
Amarone della Valpolicella, Cesari, 2006, Veneto, Italy ~ 80
Tempranillo, Flor de Pingus, 2006, Dominio, Ribera Del Duero, Castilla y León, Spain ~ 95
*Organic, or grown according to sustainable agriculture practices
Cabernet Sauvignon, Kathryn Kennedy, 2001, Saratoga, Santa Cruz Mts, California, USA ~ 149


WHITES
Viognier, Abeja, 2009, Walla Walla Valley, Washington, USA ~ 42
Chardonnay, Neyers, 2008, Carneros District, California, USA ~ 45
Bordeaux Blend, Chaleur Estate, 2007, Woodinville, Washington, USA ~ 54
Brut Excellence, Gosset, NV, Champagne, Franc ~ 64
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