Hummus Traditional Syrian style with tahini; Olive Medley with harissa & preserved lemons
Mixed Seafood Salad with orange-sherry dressing & green olives, served chilled (SPAIN) 8 ~Beef Carpaccio encrusted in Moroccan spices, quickly seared, sliced thin & served with orange, mint & parsley (MOROCCO) 7.50 ~
Niçoise Salad fennel-encrusted seared Ahi Tuna, olives, peppers, caper tapenade on mixed greens & lemon-sherry vinaigrette (FRANCE) 8.50 ~
Lamb Merguez Sausages with chickpeas stewed in tomatoes and onions (ALGERIA) 8 ~
Swordfish wrapped in pancetta, skewered and grilled with mango salsita (HAWAII) 10 ~
with spicy togarashi sauce (JAPAN) VOTED BEST OF 2009!
Scarpiello braised game hen with hot Italian sausage, spicy peppers, white wine and crispy yukon gold potatoes (ITALY) 7 ~
slow roasted with chili verde and a masa harina crust (MEXICO)
Crab Dip with sherry and cheese: Chesapeake style (NORTH EASTERN USA) VOTED BEST OF 2009! 7 ~
Jaj Ma'a Hashwa baked chicken stuffed with lamb, harissa & pine nuts, served in tomato-lemon-mint sauce (SYRIA) 9 ~
Arroz con Pato slow-braised duck served over basmati rice, cooked in dark beer, coriander & vegetables (PERU) 8.50 ~
Yellow Curried Shrimp & Noodles with coconut, soba noodles, shrimp, fresh seasonal vegetables (THAILAND) 7.50 ~
Stroganoff mushrooms, onions & beef in dill cream sauce, tossed with thick cut egg noodles (HUNGARY) 7 ~
seafood, linguica sausage, tomatoes and sweet peppers with saffron béchamel (ITALY) 6.50 ~
Formaggio fresh Montana-made fettuccine with assorted mushrooms, garlic, pine nuts, lemon & Romano cheese (ITALY) 6 ~
Wiener Schnitzel of pork, with lemon & with cognac cream sauce (AUSTRIA)
VOTED BEST OF 2009!
Truffle Fries house-cut with truffle, sea salt & artichoke-preserved lemon aioli (HOLLAND) 5 ~
Falafel: crispy chickpea fritters with onions and parsley served with bibb lettuce, tahini sauce and harissa (LEBANON) 5 ~
ONCE UPON A .... GRAIN
Empanadas of beef, potato, corn & cumin, with sun-dried tomato chimichurri (ARGENTINA) 6.50 ~
Piri Piri shrimp marinated in vinegar, tomatoes, and fiery hot chilies, grilled and served over coconut rice (TANZANIA) 8 ~
Game hen roasted and served open faced on a fresh crepe in a truffle-Madeira-thyme sauce with seasonal mushrooms (FRANCE) 7.50 ~
Seasonal Mushroom Sauté in garlic, sherry, butter & fresh herbs, with crispy leeks served on grilled bread (FRANCE) VOTED BEST OF 2009! 7 ~
FROM THE GARDEN
Butternut Squash Bisque with harissa-infused yogurt and chive oil (Magreb - North Africa) 5 ~
Papaya Lhassa fresh fruit and yogurt with coriander, cinnamon, clove & fresh mint, blended & served chilled (INDIA) 6 ~
The Duo spaghetti squash & julienned zucchini with grape tomatoes, rosemary-champagne vinaigrette & shaved manchego cheese (SPAIN) 5.50 ~
Beluga Lentil Salad with wild mushrooms, sun-blushed tomato & arugula goat cheese with red wine vinaigrette, served warm (FRANCE)
Mango Habanero Sorbet (MEXICO) 4 ~
Chai Bread Pudding served warm with coconut sacue & toasted coconut (INDIA) 6 ~
Mousse Trio dark chocolate, bittersweet chocolate, and bluberry-lemoncello (ITALY) 5.50 ~
Chocolate Calzone filled with raspberries & cream cheese (HINGHAM, MA)
VOTED BEST OF 2009!
White Wine-Poached Pear stuffed with locally made goat cheese with c 6 ~
Doughnuts & Coffee made to order. Fresh doughnuts made with Irish Whiskey-coffee ice cream & salted nut brittle (IRELAND) 5 ~
A 20% GRATUITY WILL BE ADDED TO PARTIES OF EIGHT OR MORE
There may be risks associated when consuming raw protein products. If you suffer from chronic illness of the liver, stomach or blood, or if you
are pregnant or if you have other immune disorders, you should eat these products fully cooked. Please notify your waiter if you have food allergies.
We are excited to unveil a new Global Tasting Menu roughly every quarter in order to share with you our culinary inspiration and adventure!
We want your help!
Have you ever wanted the option to try something new from your favorite chef?
We’ve decided to bring a NEW experience to Missoula, and ask our guests to choose what will appear on the next month’s Global Tasting Menu at The Silk Road.
515 South Higgins Avenue ~ Missoula, MT 59801 ~ 406.541.0752 ~ firstname.lastname@example.org