Easter Brunch
Sunday, March 31, 2013 9am - 2pm
Reservations: 406-541-0752





Brunch Menu

FROM THE GRIDDLE
Banana Pancakes with spiced walnuts, coconut & real maple syrup
Monte Cristo Sandwich egg-battered & grilled with ham, Gruyere cheese & raspberry jam
Brioche French Toast Rounds with huckleberry sauce
Red Bliss Potatoes with caramelized onions & Harissa
Spiced Sausage house-made patty


ONCE UPON A .... GRAIN
Spicy Mexican Chorizo with roasted tomato & poblano chile verde layered with corn tortilla, topped with queso fresco
Spicy Bloody Mary Crêpe with crab, herb & cheese filling
Eggs Benedict traditionally with Black Forest Ham & hollandaise
Eggs Florentine braised baby kale and chard , with white cheddar on an English muffin with poached egg & hollandaise
Montana Lamb Hash with potatoes & vegetables on an English muffin with poached egg & hollandaise

OVEN BAKED 
Mamonia traditional Arabian sweet-spiced porridge 
Black Cherry Buttermilk Scone served with whipped honey-butter
Shakshuka tomato & smoked paprika, topped with an oven fried egg & smoked  provolone
Congi Asian gingery rice porridge with pickled vegetables, shaved dry-cured pork, peanuts & poached egg 


FROM THE GARDEN
Fresh Fruit watermelon, cantaloupe and strawberry tossed in Dulce De Leche & mint 

BRUNCH BEVERAGES
Mimosa with fresh squeezed orange juice & Sparkling Cava Brut 
Sparkling Cava Brut 
Sparkling Prosecco 
Saracco Moscato d’Asti
Fresh Sangria
French Press House Coffee Medium, Dark or Decaf 
Bedouin Coffee: Small, Medium or Large
Orange Juice fresh squeezed
Hot Tea Pot (Wide Variety of Tea)
Japanese Cherry Sencha Iced Tea
S. Pellegrino Sparkling Water
Soda assorted brands
Juice assorted flavors
Milk