Tuesday, August 9, 2011, 6:30pm Upstairs Dining Room at The Silk Road
The Silk Road is please to present our first Belgian Beer Dinner, designed by Chef Abraham Risho with beers through George's Distributing. We're so excited, and hope you find this menu as exciting as we do!
Scallion pancake crisped in sesame oil, served with pickled vegetables & Raja dressing BEER: Wandering Aengus, Wanderlust Cider, Salem, Oregon
Ahi Tuna escabeche marinated in sherry vinegar, topped with heirloom melon and arugula salad Beer: Troubadour, Blond, Flanders, Belgium
Ethiopian BBQ: pheasant dry rubbed with berbere chilis & then smoked, served with injera (flat bread) & jicama, pine nut & yogurt slaw Beer: Monk’s Café, Flemish Sour Ale, Meetjesland, Flanders, Belgium
Quick-cured pork belly rubbed with mole negro & slow roasted, served over simmered white beans with ancho chile & sun-blushed grape tomatoes Beer: Golden Draak, Dark Triple, Meetjesland, Flanders, Belgium
Cambazola cheese wrapped in puff pastry & baked, covered in spiced apricot compote Beer: Scotch de Silly, Scotch Ale,Silly, West Wallonia, Belguim
Beer: Wittekerke, Framboise, Bavikhove, West Flanders, Belgium
All-inclusive ticket price $75 per person: Six Course Beer dinner prepared by Chef Abe Risho Featuring beers through George's Distributing, hand selected to accompany each course and gratuity for your servers.
Catering Kitchen and Spice Manufacturing: 700 SW Higgins Ave, Suite 100A, Missoula, MT 59803