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Reservations:  406-541-0752
Open Every Day @ 5pm

2013 Summer Menu

SILK ROAD STANDARDS  (13~platter / 3.50~each)
Hummus Traditional Syrian style with tahini; GDV
Olive Medley with Harissa & preserved lemons GDV
Daily Selections of Cured Meats or Artisanal Cheeses G

CHILLED     
Date & Orange Salad on crispy kale & chard tossed in saffron vinaigrette, topped with candied almonds (MOROCCO) GDV      5.50
Pickled Beets served over pistachio-herb puree, topped with micro arugula & shallot vinaigrette (FRANCE BEST OF 2012!  G      6.50
Tuna Tartare with avocado, tomato, red onion & lime, served with mango-habanero coulis & plantain chips (COLOMBIA)  GD       9.25
Fattoush Salad grilled local vegetables tossed with mixed greens, crispy chickpeas @ sumac-yogurt vinaigrette; over Za'atar-grilled pita (LEVANT) gV     6.50

    
PLAYING WITH FIRE
Skewered Beef Tenderloin with spicy Togarashi sauce on sesame-encrusted rice block (JAPAN)  HOUSE FAVORITE! GD     9.50
Fresh Alaskan Sockeye Salmon encrusted in Dukkah, served over sautéed greens & succulent blood orange sauce (EGYPT) Gd       10.50 
General Tsam's Chicken  tender chicken battered & sautéed in Togarashi spice, oranges, peppers & broccoli (HUNAN, CHINA)  BEST OF 2012!  GD  7.75  
Crab Dip with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA) HOUSE FAVORITE!  G   9.50 ~
Roasted Pork Tenderloin encrusted with herbs & Garam Masala, over cashew curry & wilted baby kale & chard (INDIA)  G    8.75 ~


ONCE UPON A .... GRAIN 
Kid Nu Gosht-braised lamb in Nepalese coconut curry & Garam Masala with cashews; served over basmati rice (NEPAL) HOUSE FAVORITE!  
G     8.50
Formaggio Montana-made fresh linguini sauteed with assorted mushrooms, garlic, pine nuts, fines herbes & Romano cheese (ITALY)     8.50
Bisteeya braised chicken, saffron, almond & egg, wrapped in phyllo, baked & dusted with cinnamon  (MOROCCO)       8.50
House-made Ravioli filled with spinach & prosciutto, tossed in Parmesan-cream sauce; served with fresh asparagus & sun-dried tomato pesto (ITALY)    7.75

CRISPY
Arancinis saffron risotto balls filled with goat cheese then crisped, over Italian roasted fennel-salsa verde (ITALY)      6 ~
Pork Schnitzel
 with lemon, upon decadent cognac-cream sauce (AUSTRIA) 
HOUSE FAVORITE!    7.50
Creole Fries house-cut potatoes tossed in Berberé-salt, served with Creole remoulade (NEW ORLEANS)   
GDv  5.50

Scallop Napoleon crispy ravioli skins layered with pan fried scallops, gorgonzola cream sauce, arugula-pumpkin seed pesto & crispy capers (ITALY)      10.50


FROM THE GARDEN
Grilled Avocado over roasted corn, black bean & mango salsa, with black olives & blue corn tortillas (MEXICO)   GDV   5.50
Masoor Dahl thick curried stew of red lentils & kefir lime leaves; with grilled house-made naan & assorted seasonal chutneys   (INDIA) gdv   6 ~
  Seasonal Mushroom Sauté in garlic, sherry, butter & fresh herbs; with crispy leeks served on grilled bread (FRANCE) HOUSE FAVORITE! gdv     8 ~
Spicy Garlic Eggplant wok-fried in sesame oil, ginger, garlic, Togarashi & black rice vinegar; over steamed sushi rice, sweet soy & crispy bok choy (JAPAN) BEST OF 2012!  GDV     7 ~


SWEETS

Mango Habañero Sorbet (FRANCE) HOUSE FAVORITE!  GDV 4 ~
Creme Brulee traditional vanilla custard topped with caramelized brown sugar (FRANCE)       7 ~
Fried Calzone filled with cream cheese, raspberries & thyme-infused chocolate ganache & tossed in sugar; served with berry sauce (HINGHAM, MA)       7 ~
Flourless Chocolate Torte infused with Bedouin coffee, dusted with cocoa powder; served with spicy chocolate sauce (AUSTRIA)  G   7.50 ~
Tartlette filled with strawberries macerated in balsamic-rum sauce, served with rosemary chocolate sauce & chef's choice ice cream (ITALY)     7.50 ~



G = Gluten Free
D = Dairy Free
V = Vegan

g = gluten free possible
d = dairy free possible
v = vegan possible








*20% auto-gratuity included on all takeout orders

Wine Menu
REDS
Malbec, Susana Balbo, Mendoza, Aregentina* ~ 11.75 ~ 46.00 
Ripasso Valpolicella, Bussola, Superiore, Italy ~ 11.25 ~ 44.00
Cabernet Sauvignon/Agiorgitiko, Odé , Boutari, Korinthia, Greece ~ 11.00 ~ 43.00
Cotes-Du-Rhone, E. Guigal, Rhone Valley, France ~ 10.00 ~ 39.00 
Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California ~ 9.75 ~ 38.00
Tempranillo, Crianza, Dinastia Vivanco, Rioja, Spain ~ 9.50 ~ 37.00
Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain ~ 9.25 ~ 36.00
Malbec, Felino, Paul Hobbs, Lujan de Cuyo, Mendoza, Argentina ~ 9.00 ~ 35.00
Merlot, Paso Creek, Paso Robles, Sonoma, California, USA* ~ 8.50 ~ 33.00
Local Field Blend, Range Rider, Ten Spoon, Missoula, MT* ~ 8.50 ~ 33.00
Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon ~ 8.25 ~ 32.00
Valpolicella Classico, Cesari, Valpolicella, Veneto, Italy ~ 8.00 ~ 31.00
Cabernet Blend (7 varietals), misSOULa, Misoula Winery, Missoula MT ~ 7.75 ~ 30.00
Old Vine Grenache, Fireblock, Clare Valley, Australia ~ 7.50 ~ 29.00
Syrah, Sixth Sense, Michael & David Phillips, Lodi, California* ~ 7.50 ~ 29.00
Cabernet Sauvignon, Hess Select, North Coast, California* ~ 7.25 ~ 28.00
Malbec, Tapiz, Mendoza, Argentina ~ 7.00 ~ 27.00
Pinot Noir, Fleur de California, Central Coast, California ~ 7.00 ~ 27.00 
Carmenere, Nuevo Mundo, Maipo Valley, Chile* ~ 5.75 ~ 22.00
Garnacha, Borsao, Campo de Borja, Spain ~ 5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 


WHITES

Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany ~ 11.25 ~ 44.00
Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France ~ 11.00 ~ 43.00
Gavi, Palladino, Cortese di Gavi, Piedmont, Italy* ~ 10.00 ~ 39.00
Chardonnay, Morgan, Santa Lucia Highlands, California* ~ 9.50 ~ 37.00
Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy ~ 8.50 ~ 33.00
Moschofilero, Boutari,Mantinia, Greece ~ 8.00 ~ 31.00 
Gewurztraminer Blend (5 varietals),Gentil, Hugel, Alsace, France ~ 7.75 ~ 30.00
Albarino, Laxas, Rias Baixas, Spain ~ 7.50 ~ 29.00
Sparkling Cava, Conde de Subriats, Sant Sadurni d' Anoia, Spain ~ 6.75 ~ 26.00
Pinot Gris, King Estate, Lorane Valley, Oregon ~ 7.25 ~ 28.00
Sauvignon Blanc, Unique, Loire, France ~ 7.00 ~ 27.00
Sparkling Cava, 1+1=3, Aurelio Cabestrero, Cava, Spain ~ 7.00 ~ 27.00
Garganaga/Chardonnay, Anselmi, San Vincenzo, Soave, Veneto, Italy ~ 6.75 ~ 26.00
Rose of Malbec, Fabre-Montmayou, Mendoza, Argentina ~ 6.50 ~ 25.00
Chardonnay, A to Z, Dundee, Oregon ~ 6.50 ~ 25.00
Riesling, Notebook, Columbia Valley, Washington ~ 5.50 ~ 21.00
Chenin Blanc, Indaba, Western Cape, South Africa ~ 5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 

         

DESSERT WINE

Grenache Noir Blend, Banyuls Rimage, Les Close de Paulilles, France (Red)(2oz) ~ 6.50 ~ 34.00
Cherry/Pear/Zinfandel, Cherry Blossom, Ten Spoon, Missoula, MT* (Red)(3oz)  ~ 6.50 ~ 34.00 
Late Harvest Zinfandel, Tardio, Santa Julia, Mendoza, Argentina* (White)(3oz) ~ 6.00 ~ 22.00
Auslese of Chardonnay, Kracher, Burgenland, Austria (White)(2oz) ~ 6.00 ~ 35.00   
Moscato d'Asti, Saracco, Piedmont, Italy (White)(4oz) ~ 5.00 ~ 28.00

*Organic, or grown according to sustainable agricultural practices 


SANGRIA

Seasonal fruit-wine punch, both sweet and tart ~ 5.00 ~ 20.00

Connoisseur's List
REDS
Carignan, Santa Ema, Cachapoal Valley, Chile ~ 51
Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy ~ 52
Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France ~ 53
Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy ~ 53
Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy ~ 54    
Zinfandel, JC Cellars, 2008, Iron Hill, Sonoma, California ~ 55
Pinot Noir, Calera, 2007, Mt. Harlan Cuvee, California ~ 55
Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain ~ 57
Pinot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California ~ 60     
Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy ~ 63
Syrah/Mazuelo/Garnacha, Mas de Can Blau, 2009, El Masroig, Montsant, Spain ~ 65
Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon ~ 72 
Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain ~ 74
Chateauneuf du Pape GSM, La Roquete, 2007, Frederic & Daniel Brunier, Rhone, France ~ 76
Amarone della Valpolicella, Cesari, 2006, Veneto, Italy ~ 79
Tempranillo, Flor de Pingus, 2006, Dominio, Ribera Del Duero, Castilla y León, Spain ~ 95

WHITES
Sparkling Rose, Cerdon, La Cueille, Vin de Bugey, France ~ 47
Sauv Blanc/ Semillon (Bordeaux Blend), Chaleur Estate, 2008, Woodinville, Washington, USA ~ 51
Chardonnay, Neyers, 2008, Carneros District, California, USA ~ 53
Sparkling Brut Excellence, Gosset, NV, Champagne, Franc ~ 63
Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon ~ 65 
White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland ~ 69 
Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy ~ 79