Home    Service Bars    Appetizers    Entrées    Sides    Sweets    Rentals    Example Menus   Style of Service    Let's Talk!   Calendar


Caesar Romaine Salad    $3.50
with tomatoes, Parmesan, Caesar dressing with anchovies optional  

Arugula Salad    $3.50
with madjoul dates, crispy pancetta, bleu cheese and shallot vinaigrette 
Date & Orange Salad    $3.50
on baby kale & chard tossed in saffron vinaigrette with candied almonds  

Baby Spinach Salad    $3
with spiced walnuts, grapes, gorgonzola and balsamic dressing

Greek Salad    $3
with baby mixed greens, tomatoes, cucumber, olives, feta, capers and lemon mint dressing

Mixed Green Salad    $3
with dried cherries, candied pecans, goat cheese & shallot vinaigrette

Minestrone    $3
Perugia's famous slow cooked vegetarian minestrone with a variety of seasonal veggies

Tomato Basil Bisque    $3
rich and creamy with a touch of Harissa spice 

Grilled Asparagus    $4
with balsamic glaze  

Formaggio    $3.50
 linguini with toasted pine nuts, garlic, mushrooms, fresh herbs, lemon & cheese

Saffron Rice Pilaf    $3
with golden Sultana Raisins 

Penne Pesto Pasta     $3
with basil, garlic & nuts

Mediterranean Rice     $2
with vermicelli and caramelized onions 

Roasted Red Bliss Potatoes     $2
with caramelized onions, fin herbs & goat cheese 

Tarragon Carrots     $2
braised with butter and cream sherry

Dijon Mashed Potatoes    $2
with roasted garlic & cream 

Butternut Squash    $2
roasted with brown sugar, sage & Egyptian Dukkah 

French Beans    $2
sauteed with balsamic glaze 

Kleecha (minimum 25)    $1.50
braided Syrian bread

Pané   $1
long Italian loaf with whipped butter

Foccacia     $1
wedge baked with rosemary served with whipped butter

Dinner Roll     $.50
Locally made with whipped butter 

Pita     $0.75
house made flat bread