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2016 SUMMER MENU
Open Every Day.... Until the End: Last Day October 1, 2016. 
RESERVATIONS
406-541-0752

515 S. Higgins Ave.
Missoula, MT 59801 (Map)
(Main floor in the historic 
Crystal Theater building)



Open every day @ 5pm




A few menu items starting late January, 2016!


ASIA

TOGARASHI SKEWER grilled beef tri-tip marinated in spicy Togarashi sauce, served with fresh salad of pickled mustard seeds, bok choy, carrots, cucumbers & cilantro (JAPAN) GD     9.50
THE MASSAMAN succulent curry broth of ginger, garlic, palm sugar, kefir lime leaves, lemon grass & fresh cilantro; topped with crispy tofu, cashews  fresh chilies over sushi rice (THAILAND)  GD  6~
  
 
KID NU GOSHT slow-braised Lifeline Farms lamb in Garam Masala-coconut curry stewed with cashews, served over Mediterranean rice pilaf, topped with potato frites (INDIA)  G     11~
SEARED AHI TUNA encrusted in black and white sesame seeds & Five Spice, over tamari-beurre blanc sauce; served with cold bean-thread noodle salad of carrots, cilantro, pea shoots, scallions & sesame-tahini dressing, topped with crispy shiitake mushrooms (CHINA)   Gd       12~
  
 
   
THE AMERICAS
CRAB DIP with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA) G       9.50
CHICKEN MOLÉ TACOS 
Hutterite chicken confit tacos in molé rojo slow cooked with roasted chiles, cocoa & pepitas, topped with pickled beets, cilantro, lime & cotija cheese (OAXACA)       10~

THE MIDDLE EAST
HUMMUS Traditional Syrian style with tahini (SYRIA) GDV  3.50
DATE & ORANGE SALAD local baby kale tossed with Advieh-Honey-Saffron Vinaigrette, orange segments, dates & tamari-roasted pistachios GDV       6~
MEZZE roasted eggplant baba ghannūj; dolmas (spiced rice-stuffed grape leaves); Laban (house-made Lebanese yogurt); chilled tabbouleh salad; castelvetrano olives delicately seasoned with Harissa, preserved lemons & garlic (THE LEVANT) gdv  12~
AFRICAN SHORT RIBS braised short ribs in Berbere sauce, served with a salad of baby kale, fresh mint, golden raisins & currants tossed in mango lhassa dressing, topped with crispy garbanzo beans (NORTH AFRICA) Gd  12~
CHICKEN PAILLARD Hutterite chicken breast marinated in tahini & pomegranate, then coated in cashews, sesame seeds & bread crumbs, then seared crispy, served with local greens wilted with ginger & ghee, topped with melted gorgonzola & seasonal blistered fruit & caramelized oranges (FRENCH MOROCCO) d     10.50

EUROPE / MEDITERRANEAN
PORK SCHNITZEL with lemon, upon decadent cognac-cream sauce (AUSTRIA)     9.25
FARMER'S MARKET RISOTTO Arborio rice slow braised in vegetable broth with Chef's choice of assorted market-sourced vegetables finished with cream & Romano, topped with gremolata of parsley, mint, oranges & Ras el Hanout(ITALY)     10 ~
CAVOLFIORE crisped local cauliflower tossed with fresh herbs & caramel-vinegar sauce infused with Lori's local lavender & red chile flakes (ITALY)   GDV   6.50
GREEK FRIES house-cut potato fries tossed in fresh oregano-salt, topped with feta, capers, Harissa Sauce, with a side of tzatziki Gdv   7.25
SEASONAL MUSHROOM SAUTEE in garlic, sherry, butter & fresh herbs; served on Le Petit Outre's Rosemary Focaccia, topped with crispy leeks (FRANCE)  gdv     10.50

 
SWEETS
MANGO HABANERO SORBET by Big Dipper served with Arab Bahlawa crushed pistachios wrapped in flaky phyllo & drizzled with rose blossom syrup   gDV 5~
PUMPKIN RANGOONS pumpkin cream cheese-filled crispy wontons, tossed in Five Spice-sugar, with whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream    7.25 
CALZONE dark with chocolate ganache, assorted berries & cream cheese in flaky pie crust, over berry sauce      7~ 
CHOCOLATE CHEESECAKE dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream     
   
7.75
 
 
GINGER BREAD PUDDING sweet custard bread pudding with ginger, cinnamon, golden raisins, whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream    7.25


Wine Menu
REDS

Malbec, Susana Balbo, Mendoza, Aregentina*
11.75 ~ 46.00
Ripasso Valpolicella, Bussola, Superiore, Italy
11.25 ~ 44.00
Pinot Noir, Yamhill Reserve, Yamhill Valley Vineyards, Yamhill Valley, Oregon
11.00 ~ 43.00
Cotes-Du-Rhone, E. Guigal, Rhone Valley, France
10.00 ~ 39.00
Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California
9.75 ~ 38.00
Monastrell (Mouvedre), Juan Gil, Jumilla, Spain
9.50 ~ 37.00
Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain
9.25 ~ 36.00
Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon
9.25 ~ 36.00
Tempranillo, Tridente, Bodegas Triton, Castilla y Leon, Spain
9.25 ~ 36.00
Port Blend (TN/TR/TF/TB), Crasto, Quinto do Crasto, Douro Valley, Sabrosa, Portugal
9.00 ~ 35.00
Malbec, Felino, Paul Hobbs, Lujan de Cuyo, Mendoza, Argentina
9.00 ~ 35.00
Merlot, Hahn, Hahn Winery, Central Coast, California*
8.50 ~ 33.00
Chianti w/ Sangiovese/Canaiolo/Malvasia Nera, Poggio Vignoso, Chianti, Tuscany, Italy
8.50 ~ 33.00
Syrah, Sixth Sense, Michael & David Phillips, Lodi, California*
7.50 ~ 29.00
Cabernet Sauvignon, Souverain, Lee Stewart, North Coast, Napa, California
 7.50 ~ 29.00
Pinot Noir, Sean Minor, Central Coast, California
7.00 ~ 27.00
Garnacha, Honoro Vera, Calatayud, Spain 5.25 ~ 20.00



WHITES

Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany
11.25 ~ 44.00
Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France
11.00 ~ 43.00
Gavi, Palladino, Cortese di Gavi, Piedmont, Italy*
11.00 ~ 39.00
Chardonnay, Crossbarn, Paul Hobbs, Sonoma Coast, Sonoma County, California
9.50 ~ 37.00
Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy 
8.50 ~ 33.00
French Blend, Saint Pepin, Ten Spoon Winery, Missoula, MT*
8.50 ~ 33.00
Moschofilero, Boutari, Mantinia, Greece
8.00 ~ 31.00
Gewurztraminer Blend (5 varietals), Gentil, Hugel, Alsace, France
7.75 ~ 30.00
Albarino, Laxas, Rias Baixas, Spain
7.50 ~ 29.00
Pinot Gris, King Estate, Lorane Valley, Oregon
7.25 ~ 28.00
Sauvignon Blanc, Fault Line, Alana McGettigan, Marlborough, New Zealand
7.25 ~ 28.00
Sparkling Cava Brut Reserva, Gran Gesta, Sant Saduuni D'Anoia, Cava, Spain
7.00 ~ 27.00
Rosé of Malbec, Fabre-Montmayou, Mendoza, Argentina6.50 ~ 25.00
Chardonnay, Rickshaw, Banshee Wines, Napa, California
6.50 ~ 25.00
Riesling, Notebook, Columbia Valley, Washington 5.50 ~ 21.00
Chenin Blanc, Indaba, Western Cape, South Africa
5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 



         

DESSERT WINES

Late Harvest Zinfandel, Dashe, Dry Creek Valley, Oakland, CA (Red, 2oz glass) ~ 7.50 ~ 54.00
Late Harvest Malbec, Susana Balboa, Mendoza, Argentina (Red, 2oz glass) ~ 7.00 ~ 49.00 
Late Harvest Torrontes, Tardio, Santa Julia, Mendoza, Argentina* (White)(3oz) ~ 6.00 ~ 22.00
Moscato d'Asti, Saracco, Piedmont, Italy (White)(4oz) ~ 5.00 ~ 28.00

*Organic, or grown according to sustainable agricultural practices 



Connoisseur's List
REDS
Carignan, Amplus, 2007, Santa Ema, Cachapoal Valley, Chile ~ 51
Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy ~ 52
Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France ~ 53
Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy ~ 53
Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy ~ 54    
Zinfandel, JC Cellars, 2008, Iron Hill, Sonoma, California ~ 55
Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain ~ 57
Pinot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California ~ 60     
Areni Noir, Karasi, 2011 Zorah, Rind Armenia ~ 61
Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy ~ 63
Syrah/Mazuelo/Garnacha, Mas de Can Blau, 2009, El Masroig, Montsant, Spain ~ 65
Chianti Classico Riserva, Sangiovese Cellole 1999, DOCG, San Fabiano Calcinaia, Tuscany, Italy ~69
Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon ~ 72 
Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain ~ 74
Chateauneuf du Pape GSM, Xavier, 2007, Xavier Vignon, Rhone, France ~ 76
Tempranillo, Flor de Pingus, 2006, Dominio, Ribera Del Duero, Castilla y León, Spain ~ 95
Cabernet Sauvignon/Merlot, Super Tuscan, Petra, 1999, Suvereto, Tuscany, Italy ~ 99


WHITES
Sparkling Rose, Cerdon, La Cueille, Vin de Bugey, France ~ 47
Sauv Blanc/ Semillon (Bordeaux Blend), Chaleur Estate, 2011, Woodinville, Washington, USA ~ 51
Sauv Blanc, Saget, 2008, Le Domaine Saget, Pouilly Fume, France ~52
Chardonnay, Neyers, 2012, Carneros District, California, USA ~ 53
White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland ~ 59
Sparkling Brut Excellence, Gosset, NV, Champagne, Franc ~ 63
Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon ~ 65 
Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy ~ 79 





G = Gluten Free
g = gluten free upon request

D = Dairy Free
d = dairy free upon request

V = Vegan
v = vegan upon request