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2015-16 NEW YEAR'S SPECIALS STARTING 12/31/2015

RESERVATIONS
406-541-0752

515 S. Higgins Ave.
Missoula, MT 59801 (Map)
(Main floor in the historic 
Crystal Theater building)



Open Mon - Sat @ 5pm



Enjoy a Free Glass of Bubbly with dinner on New Year's Eve!

DUCK MOLÉ ROJO 
Duck breast seared in molé rojo over scallion arepa topped with
 salsa of jicama, pomegranate & cilantro (MEXICO)  d       11 ~

CARPACCIO DI 
EGELFINO

Thinly sliced blue marlin marinated in white balsamic vinegar & lemon, drizzled with extra virgin olive oil, Persian blue salt & cracked pepper; topped with giardiniera relish of pickled fennel, parsley and pickled yellow mustard seed
(ITALY) GD 11.50

PÂTÉ DI 
CAMPANIA

Country-style duck liver & pork butt pâté with pistachios, cognac & fresh herbs wrapped in bacon
with apple moustarde, brie, arugula micro-greens & house-fermented cucumber pickles
(ITALY/FRANCE)    12.50

HERB ENCRUSTED SALMON
Herb-encrusted seared Alaskan sockeye salmon over a crispy potato galette with 
beet crème fraîche & pickled wild chanterelle mushrooms  (THE BALTICS)      12 ~

OYSTERS!!
Puget Sound oysters on the half-shell with citrus-tamari ponzu & house-cured kimchi  (KOREA)   GD   12 ~

PLUM-ANISE GELATO
Fresh gelato made from local Italian plums & roasted anise
served with pistachio shortbread cookies (ITALY)  gd   5 ~


These specials will be served in addition to the Current Dinner Menu
Click to view the Winter Dinner Menu



G = Gluten Free
g = gluten free upon request

D = Dairy Free
d = dairy free upon request

V = Vegan
v = vegan upon request