MOTHER'S DAY BRUNCH
Sunday, May 10th 2015
9am to 2pm
Reservations Recommended
406-541-0752



Brunch Menu
(Tapas-Style, Small Plates)

FROM THE GRIDDLE

TIRAMISU PANCAKES
 buttermilk mascarpone pancake topped with Turkish Coffee syrup, served with dark chocolate-infused butter $7.50

PAIN PERDU
 brîoche french toast covered in scotch-caramel sauce & fresh berries soaked in port; topped with rum whipped cream $5.75

SCHNITZEL BISCUITS & GRAVY pork fried schnitzel over home made buttermilk biscuits topped with porcini mushroom gravy 
$8.75




THE BENEDICT FAMILY
EGGS BENEDICT smoked country ham on an English muffin with a poached egg smothered in bernaise sauce $7.50

ASPARAGOS BENEDICT red pepper-hazelnut romesco spread on an English muffin, topped with grilled asparagus & a poached egg, covered in bernaise sauce $8.00

LAMB BENEDICT
 dijon and herb-roasted lamb leg, tossed with onions, peppers, potatoes & Berberé, on an English muffin with a poached egg topped with bernaise sauce  $8.00


A LOT OF FUN
SHERRIED MUSHROOM CRÊPE crimini, portabello and oyster mushrooms sautéed in butter with onions & fin herbs, tossed with wilted arugula & crème fraîche, all wrapped in a brandied crêpe drizzled with gorgonzola cream sauce $8.00

AREPAS DE HUEVOS CON CHILEQUILES pork chile verde layered with a fried egg nestled into an corn arepa, topped with a tomatillo & chile salsa $8.5

SMOKED SALMON ON RYE  Pacific smoked salmon over green onion-caper-dill chèvre, on toasted le Petit Outre German Rye with marinated beet salad $8.00

CONGI bulgogi beef, a poached egg, Nourishing Cultures kimchi, green onions, pea shoots & peanuts all over savory sushi rice flavored with fresh ginger $6.50


ON THE EDGE
MAPLE-BACON BEIGNET pâte-à-choux dough infused with bacon, fried and filled with maple pastry cream, coated in powdered sugar $4.00

PETIT POTATOES fried with caramelized onions, Harissa sauce & parsley $4 

SPICED SAUSAGE LINKS homemade cured sausage links drizzled in a maple syrup glaze  $4.50

FRUIT MARTINI fresh fruit marinated in ginger-lemon-mint dressing, topped with dulce de leche whipped cream $4