MOTHER'S DAY BRUNCH
Sunday, May 10th 2015
9am to 2pm
Reservations Recommended
406-541-0752




Brunch Menu
(Tapas-Style, Small Plates)

FROM THE GRIDDLE
TIRAMISU PANCAKES  buttermilk mascarpone pancake topped with espresso syrup, coco powder & crushed rum-soaked lady fingers $7
PAIN PERDU brioche french toast covered in scotch-caramel sauce, candied pecans & fresh berries soaked in port; topped with rum whipped cream $5
CHICKEN FRIED STEAK beef shoulder tenders breaded & fried, topped with a poached egg & porcini mushroom gravy over homemade buttermilk biscuit $8

THE BENEDICT FAMILY
 
EGGS BENEDICT smoked country ham on an English muffin with poached egg smothered in hollandaise (g) $7
EGGS FLORENTINE braised baby kale and spinach, with cream & cheddar on an English muffin with poached egg &  topped with hollandaise sauce (g) $7.25
LAMB BENEDICT dijon and herb-roasted lamb leg, tossed with onions, peppers, potatoes & Harissa, on an English muffin with poached egg topped with hollandaise sauce (g) %7.25

A LOT OF FUN
SHERRIED MUSHROOM CRÊPE crimini, portabello and oyster mushrooms sautéed in butter with onions & fin herbs, tossed with wilted arugula & crème fraîche, all wrapped in a brandied crêpe drizzled with gorgonzola cream sauce $7.50
MIGAS Mexican chorizo, jalapenos, red bell peppers, onions & garlic scrambled with eggs & bacon, all layered with corn tortillas; topped with crème
fraîche, pickled onions and cilantro (G,d) $8.5
DUCK CONFIT QUICHE individual quiche of duck confit, roasted celery root, leeks, porcini mushrooms and fresh tarragon topped with sun blushed tomatoes & arugula $9
FARMER'S MARKET OMELET fluffy omelet made from fresh local ingredients picked up at Saturday’s farmers market with melted white cheddar cheese (d) $7


ON THE EDGE
RED BLISS POTATOES fried with caramelized onions, Harissa sauce & parsley (G) $3 
SPICED SAUSAGE LINKS homemade cured sausage links drizzled in a maple syrup glaze (G, D) $4
FRUIT MARTINI fresh seasonal fruit marinated in ginger-lemon-mint dressing, topped with dulce de leche whipped cream (G,d) $3.75
ALMOND LEMON SCONE almond-poppy seed scone covered in lemon glaze, with berries soaked in port over lemon mousse $3.5