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Reservations:  406-541-0752
Open Every Day @ 5pm

2013 Late-Summer Menu

G = Gluten Free      g = gluten free possible
D = Dairy Free      
d = dairy free possible
V = Vegan      
v = vegan possible


SILK ROAD STANDARDS  (14.50~platter)
Hummus Traditional Syrian style with tahini; GDV  3.50
Olive Medley with Harissa & preserved lemons GDV 3.50
Daily Selections of Cured Meats or Artisanal Cheeses G   4 ~ each

CHILLED
     
Shrimp Ceviche marinated in lime, coconut & poblanos, finished with strawberry-jicama-mint salsa (PERU) GD     9 ~
Date & Orange Salad on crispy kale & chard tossed in saffron vinaigrette, topped with candied almonds (MOROCCO) GDV      6.50
Tuna Tartare with avocado, tomato, red onion & lime, served with mango-habanero coulis & plantain chips (COLOMBIA)  GD       10.75
Fattoush Salad grilled local vegetables tossed with mixed greens, crispy chickpeas and sumac-yogurt vinaigrette; over Za'atar-grilled pita (LEVANT) gV     6.50

    
PLAYING WITH FIRE
Skewered Beef Tenderloin with spicy Togarashi sauce on sesame-encrusted rice block (JAPAN)  House Favorite! GD     9.50
Crab Dip with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA) House Favorite!  G       9.50 ~
Mahi-Mahi wrapped in pancetta, rubbed with Harissa then sauteed & served with green olive-lentil dipping sauce (TUNISIA)  GD     12.75  
General Tsam's Chicken  tender chicken battered & sautéed in Togarashi spice, oranges, peppers & broccoli (HUNAN, CHINA)  BEST OF 2012!  GD       9 ~
Salmon Dukkah Alaskan sockeye salmon enrusted in Dukkah (nutty-herb blend), served with sautéed greens over tart & creamy pomegranate beurre blanc (EGYPT) Gd   11.75

ONCE UPON A .... GRAIN 
Formaggio Montana-made fresh linguini sautéed with assorted mushrooms, garlic, pine nuts, fines herbes & Romano cheese (ITALY)       11 ~
Fried Ravioli made from fresh pasta stuffed with lemony-ricotta, goat cheese & herbs, served with arugula-pepita sauce (PIEDMONT)      8.25
Midnight in Miami baguette piled high with pulled pork & country ham, slathered with mango-mustard, Jarlsberg & pickles (MIAMI)         10.50
Kid Nu Gosht slow-braised Bitterroot lamb in Garam Masala-coconut curry & with cashews & basmati rice (NEPAL) House Favorite! G     10.25

CRISPY
Pork Schnitzel with lemon, upon decadent cognac-cream sauce (AUSTRIA) House Favorite!    9.25
Creole Fries house-cut potatoes tossed in Berberé-salt, served with Creole remoulade (NEW ORLEANS) GDV     6.50
Arancinis saffron risotto balls filled with goat cheese then crisped, over Italian roasted fennel-salsa verde (ITALY)      6.50
Duck Spring Roll crispy wrapper stuffed with Five-Spice-roasted duck, cabbage, carrot & ginger; with citrus-ponzu (PHILIPPINES) D     8 ~


FROM THE GARDENGrilled Avocado over roasted corn, black bean & mango salsa, with black olives & blue corn tortillas (MEXICO)   GDV   6.50
Szechuan Green Beans wok-fried with garlic, shallots & ginger marinated in Five Spice, rice vinegar, tamari & sambal (CHINA) GDV   7.5 ~
  Seasonal Mushroom Sauté in garlic, sherry, butter & fresh herbs; with crispy leeks served on grilled bread (FRANCE) House Favorite! gdv     9.50
Spicy Garlic Eggplant wok-fried in sesame oil, ginger, garlic, Togarashi & black rice vinegar; over steamed sushi rice, sweet soy & crispy bok choy (JAPAN) BEST OF 2012!  GDV     7 ~


SWEETS
Mango Habañero Sorbet (FRANCE) House Favorite!  GDV 4 ~
Flourless Chocolate Torte infused with Bedouin coffee, dusted with cocoa powder; served with caramel sauce (AUSTRIA)  G   7.50 ~
Fried Calzone filled with thyme-infused chocolate ganache, raspberries & cream cheese, tossed in sugar & served with berry sauce (HINGHAM, MA)  House Favorite!    7~ 
Lavender Crème Brûlée traditional vanilla custard delicately infused with local Missoula lavender, topped with caramelized sugar, with house-made Flathead cherry jam 
(FRANCE) G      7.75
The Crêpes stuffed with creamy hazelnut-chocolate spread & smothered in silky blackberry-brandy sauce, served with house-made ice cream infused with rosemary, olive oil, caramelized pine nuts & sea salt (ITALY)     8.50 ~

*20% auto-gratuity included on all takeout orders

Disclaimer: The Silk Road is dedicated to carefully accommodating dietary sensitivities, however, cross contamination is possible for items labeled Gluten Free, Dairy Free, or Vegan. Fryer items are NOT cooked in separate GF/DF/V oil.





Wine Menu
REDS
Malbec, Susana Balbo, Mendoza, Aregentina* ~ 11.75 ~ 46.00 
Ripasso Valpolicella, Bussola, Superiore, Italy ~ 11.25 ~ 44.00
Cabernet Sauvignon/Agiorgitiko, Odé , Boutari, Korinthia, Greece ~ 11.00 ~ 43.00
Cotes-Du-Rhone, E. Guigal, Rhone Valley, France ~ 10.00 ~ 39.00 
Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California ~ 9.75 ~ 38.00
Tempranillo, Crianza, Dinastia Vivanco, Rioja, Spain ~ 9.50 ~ 37.00
Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain ~ 9.25 ~ 36.00
Malbec, Felino, Paul Hobbs, Lujan de Cuyo, Mendoza, Argentina ~ 9.00 ~ 35.00
Merlot, Paso Creek, Paso Robles, Sonoma, California, USA* ~ 8.50 ~ 33.00
Local Field Blend, Range Rider, Ten Spoon, Missoula, MT* ~ 8.50 ~ 33.00
Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon ~ 8.25 ~ 32.00
Valpolicella Classico, Cesari, Valpolicella, Veneto, Italy ~ 8.00 ~ 31.00
Cabernet Blend (7 varietals), misSOULa, Misoula Winery, Missoula MT ~ 7.75 ~ 30.00
Old Vine Grenache, Fireblock, Clare Valley, Australia ~ 7.50 ~ 29.00
Syrah, Sixth Sense, Michael & David Phillips, Lodi, California* ~ 7.50 ~ 29.00
Cabernet Sauvignon, Hess Select, North Coast, California* ~ 7.25 ~ 28.00
Malbec, Tapiz, Mendoza, Argentina ~ 7.00 ~ 27.00
Pinot Noir, Fleur de California, Central Coast, California ~ 7.00 ~ 27.00 
Carmenere, Nuevo Mundo, Maipo Valley, Chile* ~ 5.75 ~ 22.00
Garnacha, Borsao, Campo de Borja, Spain ~ 5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 


WHITES

Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany ~ 11.25 ~ 44.00
Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France ~ 11.00 ~ 43.00
Gavi, Palladino, Cortese di Gavi, Piedmont, Italy* ~ 10.00 ~ 39.00
Chardonnay, Morgan, Santa Lucia Highlands, California* ~ 9.50 ~ 37.00
Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy ~ 8.50 ~ 33.00
Moschofilero, Boutari,Mantinia, Greece ~ 8.00 ~ 31.00 
Gewurztraminer Blend (5 varietals),Gentil, Hugel, Alsace, France ~ 7.75 ~ 30.00
Albarino, Laxas, Rias Baixas, Spain ~ 7.50 ~ 29.00
Sparkling Cava, Conde de Subriats, Sant Sadurni d' Anoia, Spain ~ 6.75 ~ 26.00
Pinot Gris, King Estate, Lorane Valley, Oregon ~ 7.25 ~ 28.00
Sauvignon Blanc, Unique, Loire, France ~ 7.00 ~ 27.00
Sparkling Cava, 1+1=3, Aurelio Cabestrero, Cava, Spain ~ 7.00 ~ 27.00
Garganaga/Chardonnay, Anselmi, San Vincenzo, Soave, Veneto, Italy ~ 6.75 ~ 26.00
Rose of Malbec, Fabre-Montmayou, Mendoza, Argentina ~ 6.50 ~ 25.00
Chardonnay, A to Z, Dundee, Oregon ~ 6.50 ~ 25.00
Riesling, Notebook, Columbia Valley, Washington ~ 5.50 ~ 21.00
Chenin Blanc, Indaba, Western Cape, South Africa ~ 5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 

         

DESSERT WINE

Grenache Noir Blend, Banyuls Rimage, Les Close de Paulilles, France (Red)(2oz) ~ 6.50 ~ 34.00
Cherry/Pear/Zinfandel, Cherry Blossom, Ten Spoon, Missoula, MT* (Red)(3oz)  ~ 6.50 ~ 34.00 
Late Harvest Zinfandel, Tardio, Santa Julia, Mendoza, Argentina* (White)(3oz) ~ 6.00 ~ 22.00
Auslese of Chardonnay, Kracher, Burgenland, Austria (White)(2oz) ~ 6.00 ~ 35.00   
Moscato d'Asti, Saracco, Piedmont, Italy (White)(4oz) ~ 5.00 ~ 28.00

*Organic, or grown according to sustainable agricultural practices 


SANGRIA

Seasonal fruit-wine punch, both sweet and tart ~ 5.00 ~ 20.00

Connoisseur's List
REDS
Carignan, Santa Ema, Cachapoal Valley, Chile ~ 51
Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy ~ 52
Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France ~ 53
Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy ~ 53
Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy ~ 54    
Zinfandel, JC Cellars, 2008, Iron Hill, Sonoma, California ~ 55
Pinot Noir, Calera, 2007, Mt. Harlan Cuvee, California ~ 55
Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain ~ 57
Pinot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California ~ 60     
Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy ~ 63
Syrah/Mazuelo/Garnacha, Mas de Can Blau, 2009, El Masroig, Montsant, Spain ~ 65
Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon ~ 72 
Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain ~ 74
Chateauneuf du Pape GSM, La Roquete, 2007, Frederic & Daniel Brunier, Rhone, France ~ 76
Amarone della Valpolicella, Cesari, 2006, Veneto, Italy ~ 79
Tempranillo, Flor de Pingus, 2006, Dominio, Ribera Del Duero, Castilla y León, Spain ~ 95

WHITES
Sparkling Rose, Cerdon, La Cueille, Vin de Bugey, France ~ 47
Sauv Blanc/ Semillon (Bordeaux Blend), Chaleur Estate, 2008, Woodinville, Washington, USA ~ 51
Chardonnay, Neyers, 2008, Carneros District, California, USA ~ 53
Sparkling Brut Excellence, Gosset, NV, Champagne, Franc ~ 63
Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon ~ 65 
White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland ~ 69 
Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy ~ 79