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Reservations:  406-541-0752
Open Every Day @ 5pm

2013 Early Winter Menu

G = Gluten Free      g = gluten free upon request (total count 21!)
D = Dairy Free      
d = dairy free upon request (total count 15!)
V = Vegan      
v = vegan upon request (total count 10!)
vegetarian [includes dairy but no meat] (total count 15!)


SILK ROAD STANDARDS  (14.50~platter)
Hummus Traditional Syrian style with tahini; GDV  3.50
Olive Medley with Harissa & preserved lemons GDV 3.50
Daily Selections of Cured Meats or Artisanal Cheeses G   4 ~ each

CHILLED
     
Tuna Poke classically with sesame, tamari, ginger, scallions served with nori crisp (HAWAII)  GD       10.75
Date & Orange Salad on crispy winter greens tossed in saffron vinaigrette, topped with candied almonds (MOROCCO) GDV      6.50
Baby Kale Salad with roasted goat cheese, in lemon-Romano dressing, topped with blackberries & crispy shallots (FRANCE) G     8.00
    
PLAYING WITH FIRE
Skewered Beef Tenderloin with spicy Togarashi sauce on sesame-encrusted rice block (JAPAN)  House Favorite! GD     9.50
Crab Dip with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA) House Favorite!  G       9.50 ~
Jamaican Jerk crispy pork belly tossed in spicy Jamaican jerk sauce served with rum-glazed pineapple  (JAMAICA) GD       9.50
Salmon Dukkah Alaskan sockeye salmon encrusted in Dukkah (nutty-herb blend), served with sautéed green over pomegranate beurre blanc  (JAMAICA) House Favorite! GD       11.75
Capesante al Forno butter-poached bay scallops, pancetta, pomegranate, sage, wild mushrooms, marsala & Dukkah stuffed into grilled rounds of delicata squash; finished with pomegranate seeds & crispy sage (ITALY)       11.75

ONCE UPON A .... GRAIN 
Kid Nu Gosht slow-braised Bitterroot lamb in Garam Masala-coconut curry & with cashews & basmati rice (NEPAL) House Favorite! G     10.25
Ravioli filled with spinach & prosciutto, pan fried with brussell sprouts; finished with Romano cream & fins herbs (ITALY)       7.75
Lamb Gyro shaved local lamb roasted with Ras el Hanout over pan-fried pita; topped with tzatziki, pickled red onion, red pepper-olive tapenade & shredded romaine  (GREECE) g      9.25

CRISPY
Pork Schnitzel with lemon, upon decadent cognac-cream sauce (AUSTRIA) House Favorite!    9.25
Croquettes filled with ham & Manchego cheese, with spicy Harissa dipping sauce (SPAIN) GD  Best of 2013!      9.25
Creole Fries house-cut potatoes tossed in Berberé-salt, served with Creole remoulade (NEW ORLEANS) GDV     6.50
Cotija Frito Cotija cheese dredged in oregano-rice flour flash fried, served over arugula with candied olives & lemon oil (MEXICO) G    8 ~
General Tsam's Chicken  tender chicken battered & sautéed in Togarashi spice, oranges, peppers & broccoli (HUNAN, CHINA)  BEST OF 2012!  GD       9 ~

FROM THE GARDEN
Szechuan Green Beans wok-fried in garlic, shallots & ginger in Five Spice, rice vinegar, tamari & sambaal (CHINA)   GDV   7.25
Empanada de Betabel roasted local beets, grilled corn, queso & kale in masa harina crust; served with walnut cream sauce (OAXACA   8.00
  Seasonal Mushroom Sauté in garlic, sherry, butter & fresh herbs; with crispy leeks served on grilled bread (FRANCE) House Favorite! gdv     9.50
Masoor Dahl thick curried stew of red lentils, coconut & kefir lime leaves, with grilled naan & seasonal chutney (INDIA) BEST OF 2013!  gdv     7.25

SWEETS
Mango Habañero Sorbet (FRANCE) House Favorite!  GDV 4 ~
Banana Cream Pie rich & decadent banana cream over chocolate crumb crust finished with rum-spiked whipped cream (FRANCE)      7.25
Fried Calzone filled with chocolate ganache, raspberries & cream cheese, tossed in thyme-sugar & served with berry sauce (HINGHAM, MA)  House Favorite!    7~ 
Blackberry Pot de Crème  blackberry-infused dark chocolate custard topped with fresh whipped cream dusted with vibrant strawberry powder & almond tuille (FRANCE)  G   7.25 ~
Coconut Crème Brûlée vanilla custard infused with kefir lime, traditionally finished with caramelized sugar, topped with shaved dark chocolate (FRANCE) G      7.75



*20% auto-gratuity included on all takeout orders

Disclaimer: The Silk Road is dedicated to carefully accommodating dietary sensitivities, however, cross contamination is possible for items labeled Gluten Free, Dairy Free, or Vegan. Fryer items are NOT cooked in separate GF/DF/V oil.


Wine Menu
REDS
Malbec, Susana Balbo, Mendoza, Aregentina* ~ 11.75 ~ 46.00 
Ripasso Valpolicella, Bussola, Superiore, Italy ~ 11.25 ~ 44.00
Cabernet Sauvignon/Agiorgitiko, Odé , Boutari, Korinthia, Greece ~ 11.00 ~ 43.00
Cotes-Du-Rhone, E. Guigal, Rhone Valley, France ~ 10.00 ~ 39.00 
Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California ~ 9.75 ~ 38.00
Tempranillo, Crianza, Dinastia Vivanco, Rioja, Spain ~ 9.50 ~ 37.00
Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain ~ 9.25 ~ 36.00
Malbec, Felino, Paul Hobbs, Lujan de Cuyo, Mendoza, Argentina ~ 9.00 ~ 35.00
Merlot, Paso Creek, Paso Robles, Sonoma, California, USA* ~ 8.50 ~ 33.00
Local Field Blend, Range Rider, Ten Spoon, Missoula, MT* ~ 8.50 ~ 33.00
Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon ~ 8.25 ~ 32.00
Valpolicella Classico, Cesari, Valpolicella, Veneto, Italy ~ 8.00 ~ 31.00
Cabernet Blend (7 varietals), misSOULa, Misoula Winery, Missoula MT ~ 7.75 ~ 30.00
Old Vine Grenache, Fireblock, Clare Valley, Australia ~ 7.50 ~ 29.00
Syrah, Sixth Sense, Michael & David Phillips, Lodi, California* ~ 7.50 ~ 29.00
Cabernet Sauvignon, Hess Select, North Coast, California* ~ 7.25 ~ 28.00
Malbec, Tapiz, Mendoza, Argentina ~ 7.00 ~ 27.00
Pinot Noir, Fleur de California, Central Coast, California ~ 7.00 ~ 27.00 
Carmenere, Nuevo Mundo, Maipo Valley, Chile* ~ 5.75 ~ 22.00
Garnacha, Borsao, Campo de Borja, Spain ~ 5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 


WHITES

Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany ~ 11.25 ~ 44.00
Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France ~ 11.00 ~ 43.00
Gavi, Palladino, Cortese di Gavi, Piedmont, Italy* ~ 10.00 ~ 39.00
Chardonnay, Morgan, Santa Lucia Highlands, California* ~ 9.50 ~ 37.00
Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy ~ 8.50 ~ 33.00
Moschofilero, Boutari,Mantinia, Greece ~ 8.00 ~ 31.00 
Gewurztraminer Blend (5 varietals),Gentil, Hugel, Alsace, France ~ 7.75 ~ 30.00
Albarino, Laxas, Rias Baixas, Spain ~ 7.50 ~ 29.00
Sparkling Cava, Conde de Subriats, Sant Sadurni d' Anoia, Spain ~ 6.75 ~ 26.00
Pinot Gris, King Estate, Lorane Valley, Oregon ~ 7.25 ~ 28.00
Sauvignon Blanc, Unique, Loire, France ~ 7.00 ~ 27.00
Sparkling Cava, 1+1=3, Aurelio Cabestrero, Cava, Spain ~ 7.00 ~ 27.00
Garganaga/Chardonnay, Anselmi, San Vincenzo, Soave, Veneto, Italy ~ 6.75 ~ 26.00
Rose of Malbec, Fabre-Montmayou, Mendoza, Argentina ~ 6.50 ~ 25.00
Chardonnay, A to Z, Dundee, Oregon ~ 6.50 ~ 25.00
Riesling, Notebook, Columbia Valley, Washington ~ 5.50 ~ 21.00
Chenin Blanc, Indaba, Western Cape, South Africa ~ 5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 

         

DESSERT WINE

Grenache Noir Blend, Banyuls Rimage, Les Close de Paulilles, France (Red)(2oz) ~ 6.50 ~ 34.00
Cherry/Pear/Zinfandel, Cherry Blossom, Ten Spoon, Missoula, MT* (Red)(3oz)  ~ 6.50 ~ 34.00 
Late Harvest Zinfandel, Tardio, Santa Julia, Mendoza, Argentina* (White)(3oz) ~ 6.00 ~ 22.00
Auslese of Chardonnay, Kracher, Burgenland, Austria (White)(2oz) ~ 6.00 ~ 35.00   
Moscato d'Asti, Saracco, Piedmont, Italy (White)(4oz) ~ 5.00 ~ 28.00

*Organic, or grown according to sustainable agricultural practices 


SANGRIA

Seasonal fruit-wine punch, both sweet and tart ~ 5.00 ~ 20.00

Connoisseur's List
REDS
Carignan, Santa Ema, Cachapoal Valley, Chile ~ 51
Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy ~ 52
Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France ~ 53
Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy ~ 53
Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy ~ 54    
Zinfandel, JC Cellars, 2008, Iron Hill, Sonoma, California ~ 55
Pinot Noir, Calera, 2007, Mt. Harlan Cuvee, California ~ 55
Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain ~ 57
Pinot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California ~ 60     
Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy ~ 63
Syrah/Mazuelo/Garnacha, Mas de Can Blau, 2009, El Masroig, Montsant, Spain ~ 65
Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon ~ 72 
Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain ~ 74
Chateauneuf du Pape GSM, La Roquete, 2007, Frederic & Daniel Brunier, Rhone, France ~ 76
Amarone della Valpolicella, Cesari, 2006, Veneto, Italy ~ 79
Tempranillo, Flor de Pingus, 2006, Dominio, Ribera Del Duero, Castilla y León, Spain ~ 95

WHITES
Sparkling Rose, Cerdon, La Cueille, Vin de Bugey, France ~ 47
Sauv Blanc/ Semillon (Bordeaux Blend), Chaleur Estate, 2008, Woodinville, Washington, USA ~ 51
Chardonnay, Neyers, 2008, Carneros District, California, USA ~ 53
Sparkling Brut Excellence, Gosset, NV, Champagne, Franc ~ 63
Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon ~ 65 
White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland ~ 69 
Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy ~ 79