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2016 SUMMER MENU
Open Every Day.... Until the End: Last Day October 1, 2016. 
CATERING
406-541-0752









ASIA

TOGARASHI SKEWER grilled beef tri-tip marinated in spicy Togarashi sauce, served with fresh salad of pickled mustard seeds, bok choy, carrots, cucumbers & cilantro (JAPAN) GD     9.50
THE MASSAMAN succulent curry broth of ginger, garlic, palm sugar, kefir lime leaves, lemon grass & fresh cilantro; topped with crispy tofu, cashews  fresh chilies over sushi rice (THAILAND)  GD  6~
  
 
KID NU GOSHT slow-braised Lifeline Farms lamb in Garam Masala-coconut curry stewed with cashews, served over Mediterranean rice pilaf, topped with potato frites (INDIA)  G     11~
GENERAL TSAMS CHICKEN marinated in orange-tamari-chile sauce, breaded in rice flour, wok fried with Mama Lil's Peppers, broccoli & fermented black beans; served with sushi rice & sesame seeds (China)  G     11~
SEARED AHI TUNA encrusted in black and white sesame seeds & Five Spice, over tamari-beurre blanc sauce; served with cold bean-thread noodle salad of carrots, cilantro, pea shoots, scallions & sesame-tahini dressing, topped with crispy shiitake mushrooms (CHINA)   Gd       12~
  
 
 
 
THE AMERICAS
CRAB DIP 
with sherry & cheese: Chesapeake style; with gluten free crackers (NORTHEASTERN USA)
 G       9.50
CHICKEN MOLÉ TACOS Hutterite chicken confit tacos in molé rojo slow cooked with roasted chiles, cocoa & pepitas, topped with pickled beets, cilantro, lime & cotija cheese (OAXACA)
      10~

THE MIDDLE EAST
HUMMUS 
Traditional Syrian style with tahini (SYRIA)
GDV  3.50
DATE & ORANGE SALAD 
local baby kale tossed with Advieh-Honey-Saffron Vinaigrette, orange segments, dates & tamari-roasted pistachios (PERSIA) 
GDV       6~
MEZZE roasted eggplant baba ghannūj; dolmas (spiced rice-stuffed grape leaves); Laban (house-made Lebanese yogurt); chilled tabbouleh salad; castelvetrano olives delicately seasoned with Harissa, preserved lemons & garlic (THE LEVANT) gdv  12~
AFRICAN SHORT RIBS 
braised short ribs in Berbere sauce, served with a salad of baby kale, fresh mint, golden raisins & currants tossed in mango lhassa dressing, topped with crispy garbanzo beans (NORTH AFRICA)
 Gd  12~
CHICKEN PAILLARD 
Hutterite chicken breast marinated in tahini & pomegranate, then coated in cashews, sesame seeds & bread crumbs, then seared crispy, served with local greens wilted with ginger & ghee, topped with melted gorgonzola & seasonal blistered fruit & caramelized oranges
(FRENCH MOROCCO) d     10.50

EUROPE / MEDITERRANEAN
PORK SCHNITZEL 
with lemon, upon decadent cognac-cream sauce (AUSTRIA) 9.25
FARMER'S MARKET RISOTTO 
Arborio rice slow braised in vegetable broth with Chef's choice of assorted market-sourced vegetables finished with cream & Romano, topped with gremolata of parsley, mint, oranges &
 Ras el Hanout(ITALY)     10 ~
CAVOLFIORE crisped local cauliflower tossed with fresh herbs & caramel-vinegar sauce infused with Lori's local lavender & red chile flakes (ITALY)   GDV   6.50
GREEK FRIES house-cut potato fries tossed in fresh oregano-salt, topped with feta, capers, Harissa Sauce, with a side of tzatziki Gdv   7.25
 
SWEETS
MANGO HABANERO SORBET by Big Dipper served with Arab Bahlawa crushed pistachios wrapped in flaky phyllo & drizzled with rose blossom syrup   gDV 5~
CHERRY CAFLOUTIS locl Flathead cherries cooked in flan custard, served with Sweet Peaks' honey-cinnamon ice cream    7~ 
CALZONE dark with chocolate ganache, assorted berries & cream cheese in flaky pie crust, over berry sauce      7~ 
CHOCOLATE CHEESECAKE dark chocolate cheesecake in chocolate-crumb curst drizzled in huckleberry-rosemary sauce & topped with rum-whipped cream     
   
7.75
 
 
GINGER BREAD PUDDING sweet custard bread pudding with ginger, cinnamon, golden raisins, whiskey-caramel sauce & Sweet Peaks' honey-cinnamon ice cream    7.25
MAPLE BACON BEIGNETS freshly fried and filled with maple pastry cream, served over berry sauce & dusted with powdered sugar   7.25


Wine Menu
REDS

Malbec, Susana Balbo, Mendoza, Aregentina*
11.75 ~ 46.00
Ripasso Valpolicella, Bussola, Superiore, Italy
11.25 ~ 44.00
Pinot Noir, Yamhill Reserve, Yamhill Valley Vineyards, Yamhill Valley, Oregon
11.00 ~ 43.00
Cotes-Du-Rhone, E. Guigal, Rhone Valley, France
10.00 ~ 39.00
Old Vine Zinfandel, Plungerhead, Dry Creek Valley, California
9.75 ~ 38.00
Monastrell (Mouvedre), Juan Gil, Jumilla, Spain
9.50 ~ 37.00
Carignan/Grenache, Onix, La Vilella Alta, Priorat, Spain
9.25 ~ 36.00
Cinsault/Syrah/Cabernet Sauvignon, Musar Jeune, Bekaa Valley, Lebanon
9.25 ~ 36.00
Tempranillo, Tridente, Bodegas Triton, Castilla y Leon, Spain
9.25 ~ 36.00
Port Blend (TN/TR/TF/TB), Crasto, Quinto do Crasto, Douro Valley, Sabrosa, Portugal
9.00 ~ 35.00
Malbec, Felino, Paul Hobbs, Lujan de Cuyo, Mendoza, Argentina
9.00 ~ 35.00
Merlot, Hahn, Hahn Winery, Central Coast, California*
8.50 ~ 33.00
Chianti w/ Sangiovese/Canaiolo/Malvasia Nera, Poggio Vignoso, Chianti, Tuscany, Italy
8.50 ~ 33.00
Syrah, Sixth Sense, Michael & David Phillips, Lodi, California*
7.50 ~ 29.00
Cabernet Sauvignon, Souverain, Lee Stewart, North Coast, Napa, California
 7.50 ~ 29.00
Pinot Noir, Sean Minor, Central Coast, California
7.00 ~ 27.00
Garnacha, Honoro Vera, Calatayud, Spain 5.25 ~ 20.00



WHITES

Riesling Kabinett, Monchof, Urzig Wurzgarten, Mosel, Germany
11.25 ~ 44.00
Sauvignon Blanc, Minet, Vieilles Vignes, Pouilly Fume, Loire, France
11.00 ~ 43.00
Gavi, Palladino, Cortese di Gavi, Piedmont, Italy*
11.00 ~ 39.00
Chardonnay, Crossbarn, Paul Hobbs, Sonoma Coast, Sonoma County, California
9.50 ~ 37.00
Sparkling Prosecco Superiore, Sommariva, Conegliano Valdobbiadene, Veneto, Italy 
8.50 ~ 33.00
French Blend, Saint Pepin, Ten Spoon Winery, Missoula, MT*
8.50 ~ 33.00
Moschofilero, Boutari, Mantinia, Greece
8.00 ~ 31.00
Gewurztraminer Blend (5 varietals), Gentil, Hugel, Alsace, France
7.75 ~ 30.00
Albarino, Laxas, Rias Baixas, Spain
7.50 ~ 29.00
Pinot Gris, King Estate, Lorane Valley, Oregon
7.25 ~ 28.00
Sauvignon Blanc, Fault Line, Alana McGettigan, Marlborough, New Zealand
7.25 ~ 28.00
Sparkling Cava Brut Reserva, Gran Gesta, Sant Saduuni D'Anoia, Cava, Spain
7.00 ~ 27.00
Rosé of Malbec, Fabre-Montmayou, Mendoza, Argentina6.50 ~ 25.00
Chardonnay, Rickshaw, Banshee Wines, Napa, California
6.50 ~ 25.00
Riesling, Notebook, Columbia Valley, Washington 5.50 ~ 21.00
Chenin Blanc, Indaba, Western Cape, South Africa
5.25 ~ 20.00

*Organic, or grown according to sustainable agricultural practices 



         

DESSERT WINES

Late Harvest Zinfandel, Dashe, Dry Creek Valley, Oakland, CA (Red, 2oz glass) ~ 7.50 ~ 54.00
Late Harvest Malbec, Susana Balboa, Mendoza, Argentina (Red, 2oz glass) ~ 7.00 ~ 49.00 
Late Harvest Torrontes, Tardio, Santa Julia, Mendoza, Argentina* (White)(3oz) ~ 6.00 ~ 22.00
Moscato d'Asti, Saracco, Piedmont, Italy (White)(4oz) ~ 5.00 ~ 28.00

*Organic, or grown according to sustainable agricultural practices 



Connoisseur's List
REDS
Carignan, Amplus, 2007, Santa Ema, Cachapoal Valley, Chile ~ 51
Cab Sauv/Cannanou, Tanca Farra, 2006, Sella Mosca, Alghero, Sardinia, Italy ~ 52
Cab Sauv/Cab Franc/Petit Verdot, Chateau Aney, 2009, Haute-Medoc, Bordeaux, France ~ 53
Cab Sauv/Merlot/Sangiovese, Super Tuscan, Le Sughere, 2009, Franssinello, Tuscany, Italy ~ 53
Cab Sauv/Carmenere, Bradisismo, 2008, Inama, Verona, Veneto, Italy ~ 54    
Zinfandel, JC Cellars, 2008, Iron Hill, Sonoma, California ~ 55
Tempranillo, La Granja, 2000, Alejandro Fernandez, Zamora, Spain ~ 57
Pinot Noir, Couloir, 2010, Londer Vineyard, Anderson Valley, Santa Rosa, California ~ 60     
Areni Noir, Karasi, 2011 Zorah, Rind Armenia ~ 61
Nebbiolo, Gattinara, Mauro Franchino, 2004, Piedmont, Italy ~ 63
Syrah/Mazuelo/Garnacha, Mas de Can Blau, 2009, El Masroig, Montsant, Spain ~ 65
Chianti Classico Riserva, Sangiovese Cellole 1999, DOCG, San Fabiano Calcinaia, Tuscany, Italy ~69
Cab Sauv/Carignan/Cinsault/Grenache, Chateau Musar, 2001, Gaston Hochar, Bekaa Valley, Lebanon ~ 72 
Cabernet Sauvignon/Grenache, Pasanau, 2006, Priorat, Spain ~ 74
Chateauneuf du Pape GSM, Xavier, 2007, Xavier Vignon, Rhone, France ~ 76
Tempranillo, Flor de Pingus, 2006, Dominio, Ribera Del Duero, Castilla y León, Spain ~ 95
Cabernet Sauvignon/Merlot, Super Tuscan, Petra, 1999, Suvereto, Tuscany, Italy ~ 99


WHITES
Sparkling Rose, Cerdon, La Cueille, Vin de Bugey, France ~ 47
Sauv Blanc/ Semillon (Bordeaux Blend), Chaleur Estate, 2011, Woodinville, Washington, USA ~ 51
Sauv Blanc, Saget, 2008, Le Domaine Saget, Pouilly Fume, France ~52
Chardonnay, Neyers, 2012, Carneros District, California, USA ~ 53
White Merlot, Bianco Rovere, 2001, Brivio, Medrisio, Ticino, Switzerland ~ 59
Sparkling Brut Excellence, Gosset, NV, Champagne, Franc ~ 63
Obaideh/Merwah, Chateau Musar, 2003, Gaston Hochar, Bekaa Valley, Lebanon ~ 65 
Sparkling Brut, Stocker, Cantina Spumanti Terlano, Alto Adige, Italy ~ 79 





G = Gluten Free
g = gluten free upon request

D = Dairy Free
d = dairy free upon request

V = Vegan
v = vegan upon request