A World of Pinot!
Oregon, Chile, Germany, Italy, France & California
Saturday, March 29th, 2014


All-Inclusive Tickets:
Six Courses Expertly Paired with
Seven Superb Pinot Noir Wines 
 & Gratuity for Your Server
$75

Saturday, March 29th, 2014
6:30 pm in the Crystal Theatre
inside The Silk Road Restaurant


MENU

Starter
Rosé of Pinot Noir, 2012, Acrobat, King Estate Vineyards, Oregon


Palta Reina - Grilled Avocado Stuffed with Chicken Salad
Grilled avocado stuffed with chicken, cilantro, tomato, lime, aioli, red onion, celery, heart of palm & chili threads on bed of dressed bibb lettuce & strawberries (Gluten Free, Dairy Free)
Wine: Pinot Noir, 2011 Viña Tabalí, Felipa Müller, Limarí Valley, Chile

Cedar Plank Salmon
Alaskan Sockeye Salmon grilled to perfection atop a cedar plank with brown sugar, sea salt, thyme, Five Spice, tamari & mirin; topped with yuzu-beurre monté over wild rice pilaf with raspberries, shallots & butter  (Gluten Free)
Wine: Pinot Noir, 2011, Willamette Valley Vineyards, Willamette Valley, Oregon

Thüringer Rostbratwurst - Pork Sausage with Potato Cakes
Thuringer Sausage of pork, apple, caraway, marjoram & garlic, boiled in cream then grilled; served over a grilled potato cake with shredded onions, salt, pepper, nutmeg & limburger cheese; with sautéed green cabbage, lingonberry jam and mustard made with Bayern Face Plant Doppel Weizen (Gluten Free without mustard)
Wine: Pinot Noir, Spätburgunder Qualitätswein Dry, 2010, Pinot N, August Kesseler, Pfalz, Germany

Gamberi Prosciutto - Prosciutto-Wrapped Shrimp
Cold-smoked prawn wrapped in prosciutto over risotto of basil, orange zest & parmesan, served with charred tomato-rosemary coulis (Gluten Free)
Pinot Nero, 2009, Barattaro, Marcato, Veneto, Italy

Canard de Trois Façons - Duck Three Ways
Duck legs braised in rich burgundy sauce with bacon, pearl onions, wild mushrooms, & thyme served over toasted baguette smothered in duck pâté topped with seared duck breast
Pinot Noir, 2010, Joseph Drouhin, Côte de Beaune Villages, Burgundy, France

Cherry Pie!
Flathead cherry pie topped with blood orange-chèvre mousse & candied Meyer lemon
Sparkling Blanc de Noir, Gloria Ferrer, Carneros, CA