CATERING MENU
To keep your costs down, we offer you the best possible food price by not including service labor in our food pricing.
All items are priced per person.
(Click on a Category)
Specialty Service Bars:
Entrées
All menu items may be adjusted to accommodate dietary needs or personal preferences, and many can be made vegetarian or vegan.
***Many more vegetarian and vegan options available upon request
Specialty Service Bars*
We bring all the ingredients, and your guest watch their favorite dish created before their eyes.
Hand rolls, maki rolls, sushi & sashimi
Sushi-grade fish: ahi tuna, shrimp, crab, salmon, unagi (freshwater barbecued eel)
Vegetables: avocado, cucumbers, scallions, peppers, daikon
Dipping sauce: mild curry mayo, ponzu (tamari with citrus), wasabi aioli, togarashi Risotto Bar ~ $10Fresh, rich & creamy risotto
Proteins: Shrimp, scallops, chicken, bacon
Vegetables: mushrooms, peas, scallions, red peppers, spinach
Garnish: parsley, parmesan & pine nuts Pasta Bar ~ $12Hundreds of delectable combinations
Pastas: fettuccini, cavatappi, angel hair & penné
Sauces: Hearty tomato ragout, basil pesto, onion-garlic sofrito, béchamel cream
Vegetables: mushrooms, peas, scallions, red peppers, spinach
Proteins: Sausage, meatball, chicken, shrimp Mexican Bar: Carrito de Alimento ~ $12Mexican "Cart of Nourishment" representing diverse regions of MexicoGrains: blue & white corn tortilla, flour tortilla, corn tostados
Salsas: Pico de Gallo, Black bean-mango-corn, tomatillo, mole negro
Vegetables: scallions, pickled onion, cilantro, red beets, lime, celeriac
Proteins: braised pork, pollo ropa viejo, carne azada, shrimp
Light, fluffy, & savory omelettes
Proteins: Steak, ham & bacon Vegetables: mushrooms, peas, scallions, red peppers, capers, spinach, tomatoes
Cheese: white cheddar, parmesan, swiss Crêpe Bar ~ $12 House-made brandied pasta crêpes Savory Stuffings: Spinach & kale, crab in dill sauce, wild mushrooms, minced ham Sweet Stuffings: Mixed berries, candied pecan, ricotta, nutellaSauces: (2 sweet, 2 savory) Cognac cream, bloody mary, warm berry, chocolate ganache Cheese: Gruyere, Gorgonzola Distinctly Asian, with a Silk Road flair
Grains: Broad rice noodle, soba noodle, vermicelli, long grain rice Sauces: Yellow curry, Drunken Noodle, Dashi Broth, Peanut
Vegetables: seasonally available fresh veggies such as bok choy, carrots, red peppers, snap peas, bean sprouts, onion/scallion mix
Proteins: beef, shrimp, chicken, pork, fried egg
Toppings: garlic, ginger, peanuts, cilantro, sriracha, lime, scallions, black/white sesame
*Assortment of all ingredients dependent on seasonal availability
Build your own Creole Po-boy on fresh baked buns Proteins: fried shrimp, smoked chicken, pulled pork, blackened catfish Vegetables: fried green tomatoes, pickled onion, bibb lettuce, avocado, pickles, etc. Spreads: creole mayo, crayfish spread, roasted garlic-lemon aioli, tomato concasse (Add burger sliders with all toppings for an extra $1.50 per person) *Assortment of all ingredients dependent on seasonal availability HORS D'OEUVRES & APPETIZERS *Many items can be made vegetarian or vegan upon request. (Prices shown per guest. Minimum 20 orders.)Tuna Skewers grilled with olive tapenade $3.50Crab Cocktail in cucumber cup $3.50 Seared Scallops seared & wrapped in pancetta $3.25 Kettle Beef Slider beef brisket slow-roasted with tangy barbeque on fresh bun ~3 Stuffed Mussels with onion and pepper sofrito ~3 Shrimp Skewers grilled with cumin seed, fresh coriander and lime $2.50 Shrimp Ginger Gyoza with citrus ponzu sauce $2.25 Salmon Crisp with creme fraiche, capers & shallots $2.25 Beef Togarashi Skewers Japanese peppery spice blend $2.25Meatballs in 3 options: sweet & sour, Syrian kafta or Sicilian roasted in spicy tomato sauce ~2 Beef Crostini with horseradish mousse ~2Duck Ropa Vieja slow-roasted and shredded duck leg with olives and wine on a corn crispy tortilla ~2 Greek Style Chicken Skewers with mint tzaziki sauce ~2 Goodnight Sweet Pork slow-roasted spiced pork with sundried tomato chimichurri on a corn arepa $1.75 Sausage Crostini with linguica sausage, caramelized fennel & red lentils $1.50 Eggplant Roulades rolled and stuffed with fresh herbs goat cheese $1.50 Yukon Gold Potato Croquettes infused with white truffle $1.50 Risotto Milanese Cakes with chipotle aioli $1.50 Stuffed Mushrooms with onions, peppers, cream cheese, sherry, & harissa $1.50 Mushroom Caviar creamy Russian style mushroom saute on water cracker $1.25 Olive Tapenade Crostini with tomato and roasted garlic $1.25 Spinach & Kale Crostini with sharp white cheddar $1.25(one pieces per guest. Minimum 20 orders.) Mousse Cups dark chocolate mousse inside white chocolate cup $3.00 Chocolate Hazelnut Torte With Frangelico (hazelnut liqueur) $2.00 Arab Bahlawa crushed pistachios wrapped in phyllo, drizzled with rose blossom water $1.50 Brownies made nuts with rich chocolate $1.25 (Minimum 20 orders.) Mazza ~ $6 hummus, tabbouleh, baba ganoush, lebane, dolmas, and mixed olives with pita Antipasto ~ $8 Hummus Bowl ~ $3fresh and marinated vegetables, cured meats, artisanal cheeses, olives, caponata & sliced pané bread chick pea puree finished with pine nuts and olive oil, served with pita Sushi Platter ~ $12 assortment of fresh seafood and vegetarian rolls, wasabi, & pickled ginger Artisanal Cheese and/or Meat Platter ~ $7variety of cheeses and/or cured meats based on availability and customer preference Brie Baked Round in Puff Pastry ~ $60 (feeds 20 guests) with mango chutney Canneloni ~ $4chicken, pork & ricotta stuffed in pasta crepe covered in bechamel sauce Manicotti ~ $4 pine nuts, walnuts, & ricotta stuffed in pasta crepe covered in bechamel sauce Antujitos (Latin Appetizers) ~ $8 Pico de Gallo, Guacamole, Queso Fondito, Chicken Floutas, Tamales, and house made tortilla chips Creole Appetizer Buffet ~ $9Asian Appetizer Buffet ~ $9 Szechuan green beans, shumai (dumplings), pot stickers, rangoons, Asian slaw, masman curry soup. Sides: Sweet ginger, ponzu (citrus tamari), curry aioli, spicy dumpling sauce Jambalaya, crawfish pie, stewed okra, gumbo, hush puppies, Creole (seafood and andouille sausage stew) ENTREES, SIDES & DESSERTS Most also available in lunch-sized portions at a reduced cost (minimum equivalent 15 full portions) Feel free to request substitutions in cuts or types of meat in these any of these dishes.
BeefNY Strip 10oz $24.50 Ribeye 12oz $25.25 Filet Mignon 8oz $25.25 Skirt Steak 8oz $19.50 Hangar 8oz $25.25 Flank 8oz $19.50 Tenderloin Tips 8oz $19.50 Sauce Included in price: Rosemary-Chianti; Chimichurri, Togarashi, Berebere, Potuguese Carving Station ~ one additional chef for duration of party Braised Beef Short Ribs 10oz, in red wine and savory herbs ~21 Rolletini : Beef flank steak slow braised and rolled with bitter greens ~19.50 Slow Roast Brisket with tamarind barbeque sauce ~18 Lamb Tagine with moroccan spice, eggplant, tomatoes, and plums ~22.50 Rack of Lamb with rosemary dijon and sun blushed tomatoes ~26
Lamb Loin seared in tomato & thyme vinaigrette with grilled romaine ~23
Greek Rolled Lamb Leg with spinach, feta, and walnuts basted in port ~20
Lamb Shanks slow braised with ginger and cinnamon ~21
Kibbeh bisineah : ground lamb and bulgar, baked with spices and pine nuts, served with yogurt sauce ~19 PorkSicilian Spicy Roast Pork Loin with harissa, garlic, & lemon ~ 17.50
Rolled Pork Loin with fresh herbs, basted in sherry ~19
Seared Pork Tenderloin encrusted in white poppy ~18.50
Pork Ribs grilled with North Carolina barbeque sauce ~18
Pork Chops seared with cider glaze ~20 PoultryChicken Scarpiello braised bone-in chicken with sweet and spicy peppers & sausage with crispy yukon potatoes ~20
Petti de Pollo : chicken breast stuffed with proscuitto, parmesan, portabella & herbal stuffing, with cognac cream sauce ~21
Jaj Ma'a Hashwa : roasted breast of chicken stuffed with tomato, lemon, mint lamb stuffing ~19
Duck Breast seared with Pom Gastrique (pomegranite reduction sauce) ~22
Pheasant Musakhan :grilled with za'atar and sumac, with pine nut onion sofrito and crispy pita ~22.50 (sub chicken ~18.50)
Chicken Penne Pesto with pine nuts and sun blushed grape tomatoes and granna pandano parmesan ~16
Brides Pigeon : slow roasted chicken with saffron and coriander, wrapped in phyllo with almonds and cinnamon ~20
General Sam's Chicken sour and spicy wok-braised chicken with broccoli ~17.50
Chicken Picatta with lemon, capers, and white wine sauce ~16.50
Arroz con Pollo :rice and chicken at it's finest with tomato, lime, scallion, and annatto seed -- Puerto Rican style ~17
Braised Chicken Chilendron with sweet pepper, tomato, and sherry sauce ~18 SeafoodCalderetta Asturiana : clay pot cooked mixed seafood with linguica, chicken, cider, tomato, pepper sauce ~22.50
Tamari Glazed Salmon with roasted beet coulis and crispy leeks ~19.50
Miso Glazed Escolar topped with Asian salad ~21
Gamberi Ripiene :baked shrimp stuffed with pesto, butter, and lemon ~21
Crab Stuffed Cod wrapped in pancetta, seared with white wine sauce ~22
Seafood Canneloni stuffed with linguica, seasonal fish, shrimp, tomatoes, peppers, wrapped in pasta crepe in saffron bechamel sauces ~19
Salmon Psari: salmon wrapped in grape leaves with spicy red olive sauce ~20
Halibut roasted with trio-tomato tapenade ~23
Seared Skate in a caper, wine, & butter sauce ~20.50
Braised SalmonChilendron with sweet pepper, tomato, and sherry sauce ~21.50 Pasta
Drunken Noodle broad rice noodles sauteed with sweet sauce of snow peas, shrimp, and squid ~17 Papardelle with Harissa Meatballs : wide egg noodle with spicy beef and hearty tomato ragout ~16.50
Lasagna Perugia classic with tomato, sausage, meatballs, and four cheeses ~17.50
Penne Pesto with pine nuts and sun blushed grape tomatoes and granna pandano parmesan ~15
Formaggio linguini with assorted mushrooms, herbs, pine nuts, and cheese ~18 Eggplant Roulades : rolled eggplant stuffed with cheese and tomato sauce ~16 Green Lasagna zucchini, leeks, mushrooms, fresh herbs with a balsamic glaze and smoked mozzarella ~17
Stuffed Portabella with onions, garlic, and peppers in bescamel sauce ~18
Veggie Couscous : Moroccan ccouscous steamed in veggie stock, seasonal vegetables and lemon butter sauce ~15 Prices are for a side portion, dinner sized portions are available for double the price. Mâche Salad with roasted baby beets, pistachios, goat cheese, and shallot vinaigrette ~4
Grilled Romaine Salad with grapes, tomatoes, Parmesan, Caesar dressing, and your choice of grilled shrimp or chicken ~4.5
Soaked Cherry Salad on mixed greens with crispy shallots, chianti, pecorino, and shallot vinaigrette ~3
Spinach Salad on baby spinach with spiced walnuts, grapes, gorganzola, and balsamic dressing ~3
Greek Salad with baby mixed greens, tomatoes, cucumber, olives, capers, and lemon mint dressing~3
Arugula Salad with madjoul dates, crispy serrano ham, gorgonzola, and berry vinaigrette. ~3.5
Latin Salad Fresh corn, peas, radishes, mint, cilantro & cotija cheese with lemon-vinaigrette on baby spinach ~3.5 Mixed Green Salad with dried cherries, candied pecans, goat cheese & shallot vinaigrette. ~3 Minestrone Slow cooked vegetarian minestrone with a variety of seasonal veggies ~3
Tomato Basil Bisque rich and creamy with a touch of Harissa spice ~3
Italian Wedding pasta and veggies with meatballs ~3
Lobster Bisque traditional New England style ~5
Chicken and Rice with spanish spices ~3
New England Clam Chowder ~4
Linguica Sausage and White Bean Soup ~3
Potato Leek Soup ~3
Gazpacho Red (served cold) ~3
Gazpacho White (served cold) ~3
Vichyssoise with creamy potatoes (served cold) ~3 Potatoes au Gratin layers of potatoes and cream ~3
Sauteed Mushrooms medely with fresh herbs and cream sherry ~3
Formaggio linguini with toasted pine nuts, garlic, mushrooms, fresh herbs, lemon & cheese ~3
Balsamic Grilled Asparagus (seasonal item) ~3
Mediterranean Rice with vermicelli and caramelized onions ~2
Braised Bitter greens like spinach, kale & chard ~2
Tarragon Carrots braised with butter and cream sherry ~2
Horseradish Mashed Potatoes creamy and delicious ~2
Butternut Squash with Harissa ~2
White Beans with bacon ~2
French Beans braised with balsamic glaze ~2
Roasted Tomatoes with goat cheese ~2
Olive Polenta ~2
Sweet Saffron Rice ~3 Pané long Italian loaf with whipped butter ~1 Kleecha braided Syrian bread with whipped butter ~1.50
Ka'ak Syrian Crackers, great with soup ~ 0.75
Pita house made pocket bread ~0.75
Foccacia wedge baked with rosemary served with whipped butter ~1
Dinner Roll with butter ~0.50 Breakfast item available upon request, please call or email for details Apple Tartain Individual upside down apple tarts with a mini scoop of vanilla ice cream ~4
Flourless Chocolate Torte with Frangelico (hazelnut liqueur) and basil creme ~4
Molten Cake small personal chocolate cake with a warm "oozing" chocolate center ~5
Chocolate Calzone filled with raspberries & cream cheese ~5
Poached Pear ~4
Baked Alaskan~5
Carrot Cake ~4
Arab Bahlawa Crushed pistachios wrapped in phyllo, drizzled with rose blossom water ~4
Portuguese Flan caramelized custard ~4
Soaked Berries with passion fruit mousse ~3
Hibiscus Sorbet ~3
Mousse Cup ~4
Cookie Assortment ~2
Brownies ~2
***Gluten free and dairy free options available Beer & Wine available both on premise, and at the site of your choice.
Reserve the upstairs dining room at The Silk Road for only $200, Friday & Saturday nights $250. An F&B (Food & Beverage) minimum of $1500 must be met when reserving the upstairs dining room on Friday & Saturday nights.
Service Labor billed according to style of service and number of guests.
Service Charge of 20% will be added on food and beverage items only.
Travel to events outside of Missoula are subject to $.75 per mile round trip.
Rentals available:
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