CATERING MENU
To keep your costs down, we offer you the best possible food price by not including service labor in our food pricing. 
All items are priced per person. 


(Click on a Category)

Specialty Service Bars:

Hors d'Oeuvres & Appetizers
Hearty Platters   Little Bites: Sweet   Little Bites: Savory

Entes

 Sides & Desserts
Salads   Soups   Sides   Grains   Breakfast   Sweets

Other Details & Rentals

All menu items may be adjusted to accommodate dietary needs or personal preferences, and many can be made vegetarian or vegan. 
***Many more vegetarian and vegan options available upon request




Specialty Service Bars*
We bring all the ingredients, and your guest watch their favorite dish created before their eyes.
Price per person includes one chef (at The Silk Road) suitable for parties up to 25 with a minimum 20-30 person booking. Please contact us to discuss Specialty Service Bar's for larger parties, or at your location. 

Hand rolls, maki rolls, sushi & sashimi
Sushi-grade fish: Ahi tuna, shrimp, crab, salmon, unagi (freshwater barbecued eel)
Vegetables: Avocado, cucumbers, scallions, peppers, daikon, carrot
Dipping sauce: Mild curry mayo, ponzu (tamari with citrus), wasabi aioli, togarashi 

*Assortment of all ingredients dependent on seasonal availability



Risotto Bar ~ $12     (20 person minimum)

Fresh, rich & creamy risotto 
Proteins: Shrimp, scallops, chicken, bacon 
Vegetables: Mushrooms, peas, scallions, red peppers, spinach
Garnish: Fin herb, Parmesan & pine nuts

*Assortment of all ingredients dependent on seasonal availability



Pasta Bar ~ $13     (20 person minimum)

Hundreds of delectable combinations
Pastas: Linguine, farfale, angel hair & penné
Sauces: Hearty tomato marinara, basil pesto, creamy Alfredo
Vegetables: Mushrooms, peas, red peppers, spinach, garlic, shallots
Proteins: Sausage, meatball, chicken, shrimp
Garnishes: Capers, Parmesan, Harissa hot sauce

*Assortment of all ingredients dependent on seasonal availability



Mexican Bar: Carrito de Alimento ~ $12     (30 person minimum)

Mexican "Cart of Nourishment" representing diverse regions of Mexico  

Grains: White corn tortilla, flour tortilla, blue corn tortilla  
Salsas: Pico de Gallo, Black bean-mango-corn, tomatillo, mole negro
Vegetables: Scallions, pickled onion, cilantro, red beets, lime, cotija cheea
Proteins: Braised pork, pollo ropa viejo, carne azada, shrimp

*Assortment of all ingredients dependent on seasonal availability


Light, fluffy, & savory omelettes
ProteinsSteak, ham, bacon, shrimp 
Vegetables: Mushrooms, peas, red peppers, capers, spinach, tomatoes, onion
Cheese: White cheddar, parmesan, swiss

*Assortment of all ingredients dependent on seasonal availability



Cr
êpe Bar ~ $12     

House-made brandied pasta crêpes

Savory Stuffings: Spinach & kale florentine, crab in dill sauce, wild sherried mushrooms, minced ham, bacon
Sweet Stuffings: Mixed berries, candied pecan, nutella
Sauces: (2 sweet, 2 savory) Cognac cream, bloody mary, warm berry, chocolate ganache
Cheese: Gruyere, Gorgonzola, sweet ricotta, white cheddar

*Assortment of all ingredients dependent on seasonal availability


Distinctly Asian, with a Silk Road flair
Grains: Broad rice noodle, soba noodle, udon noodle, long grain rice
Sauces: Yellow curry, Drunken Noodle, Thai Basil, Peanut
Vegetables: Bok choy, carrots, red peppers, snap peas, garlic, ginger, onion/scallion mix
Proteins: Beef, shrimp, chicken, pork, fried egg, tofu
Toppings: Peanuts, cilantro, sriracha, lime, scallions, black/white sesame, bean sprouts


*Assortment of all ingredients dependent on seasonal availability




Build your own Creole Po-boy on fresh baked buns
Proteins: Fried shrimp, smoked chicken, pulled pork, blackened catfish
Vegetables: Fried green tomatoes, pickled onion, bibb lettuce, avocado, pickles, etc.
Spreads: Creole mayo, crayfish spread, roasted garlic-lemon aioli
   
(Add burger sliders with all toppings for an extra $1.50 per person)

*Assortment of all ingredients dependent on seasonal availability



HORS D'OEUVRES & APPETIZERS
*Many items can be made vegetarian or vegan upon request. 
(Prices shown per guest. Minimum 20 orders, unless specified.)Tuna Poke with lime, ginger & tamari on wonton crisp $3.50
Crab Dip baked in cream cheese wrapped in puff pastry $3.50
Seared Scallops seared & wrapped in pancetta $3.25
Mini Gyro on Pita finely shaved spiced lamb on crispy garlic pita wedge with tsaziki & tomato  ~3
Shrimp Skewers grilled with cumin seed, fresh coriander & lime, served with mojo verde sauce $2.50
Sviha Lamb Pie Small Syrian spiced lamb pies with toasted pine nuts, cut into quarters. $2.50
Shrimp Ginger Gyoza with citrus ponzu sauce $2.25
Salmon Crisp with creme fraiche, capers & shallots $2.25
Beef Togarashi Skewers Japanese peppery spice blend $2.25
Meatballs in 3 options: sweet & sour, Syrian kafta or Sicilian roasted in spicy tomato sauce ~2
Beef Crostini with horseradish mousse ~2
Duck Ropa Vieja slow-roasted and shredded duck leg with olives and wine on a corn crispy tortilla ~2    (min 30 orders)
Greek Style Chicken Skewers with mint tzaziki sauce ~2 
Goodnight Sweet Pork slow-roasted spiced pork with sundried tomato chimichurri on a corn arepa $1.75
Sausage Crostini with linguica sausage, caramelized fennel & red lentils $1.50
Eggplant Roulades rolled and stuffed with fresh herbs goat cheese $1.50
Yukon Gold Potato Croquettes infused with white truffle $1.50
Risotto Milanese Cakes with chipotle aioli $1.50     (min 30 orders)
Stuffed Mushrooms with onions, peppers, cream cheese, sherry, & harissa $1.50 
Mushroom Caviar creamy Russian style mushroom saute on water cracker $1.25 
Hummus  Pita Bites Traditional hummus on house-made toasted pita wedge $1.25 
Olive Tapenade Crostini with tomato and roasted garlic $1.25
Caprese Skewers of fresh mozzarella, grape tomatoes, fresh basil & sweet balsamic  $1.25 
Spinach & Kale Crostini with sharp white cheddar  $1.25
Kids Bites Small bites for children such as Grilled Cheese or Cheese Quesadillas  $1.25


(one pieces per guest. Minimum 20 orders.)

 
Mousse Cups dark chocolate mousse inside white chocolate cup $3.00
Chocolate Hazelnut Torte With Frangelico (hazelnut liqueur) $2.00
Carrot Cake Bite sized carrot cakes with cream cheese frosting. $2.00
Arab Bahlawa crushed pistachios wrapped in phyllo, drizzled with rose blossom water $1.50
Assorted Cookies Fresh house made cookies $1.25
Brownies made nuts with rich chocolate  $1.25


(Minimum 20 orders.)


Mazza ~ $6
hummus, tabbouleh, baba ganoush, lebane, dolmas, and mixed olives with pita
Antipasto ~ $8
fresh and marinated vegetables, cured meats, artisanal cheeses, olives, caponata & sliced pané bread
Hummus Bowl ~ $3
chick pea puree finished with pine nuts and olive oil, served with pita 
Sushi Platter ~ $12
assortment of fresh seafood and vegetarian rolls, wasabi, & pickled ginger
Artisanal Cheese and/or Meat Platter ~ $7
variety of cheeses and/or cured meats based on availability and customer preference
Brie Baked Round in Puff Pastry  ~ $60 (feeds 20 guests)
with mango chutney 
Canneloni ~ $4
chicken, pork & ricotta stuffed in pasta crepe covered in bechamel sauce 
Manicotti ~ $4
pine nuts, walnuts, & ricotta stuffed in pasta crepe covered in bechamel sauce
Antujitos (Latin Appetizers) ~ $8
Pico de gallo, Guacamole, queso fondito, chicken floutas, tamales, and house made tortilla chips
Asian Appetizer Buffet ~ $9
Szechuan green beans, chicken shumai (dumplings), pork gyoza (pot stickers), crab rangoons, Asian cucumber slaw, masman curry soup
Sides: Sweet ginger, ponzu (citrus tamari), curry aioli, spicy dumpling sauce 
Creole Appetizer Buffet ~ $9
Jambalaya, crawfish pie, stewed okra, gumbo, hush puppies, Creole (seafood and andouille sausage stew)


ENTREES, SIDES & DESSERTS
Most also available in lunch-sized portions at a reduced cost (minimum equivalent 15 full portions)
Feel free to request substitutions in cuts or types of meat in these any of these dishes.
(Menu items may be served family style, buffet style, or individually plated. However, some items are not suitable for buffet or family style. )

Beef

NY Strip 10oz $24.50
Ribeye 12oz $25.25
Filet Mignon 8oz $25.25
Skirt Steak 8oz $19.50
Hangar 8oz $25.25
Flank 8oz $19.50
Tenderloin Tips 8oz $19.50
Sauce Included in price: Rosemary-Chianti; Argentina Chimichurri, Japanese Togarashi, Ethiopian Berebere, Potuguese

Carving Station ~ one additional chef for duration of party

Braised Beef Short Ribs 10oz, in red wine and savory herbs ~21
Rolletini : Beef flank steak slow braised and rolled with bitter greens ~19.50
Slow Roast Brisket with tamarind barbeque sauce ~18


Lamb Tagine with moroccan spice, eggplant, tomatoes, and plums ~22.50
Rack of Lamb with rosemary dijon and sun blushed tomatoes ~26
Lamb Loin seared in tomato & thyme vinaigrette with grilled romaine ~23
Greek Rolled Lamb Leg with spinach, feta, and walnuts basted in port ~20
Lamb Shanks slow braised with ginger and cinnamon ~21
Kibbeh bisineah : ground lamb and bulgar, baked with spices and pine nuts, served with yogurt sauce ~19


Pork

Sicilian Spicy Roast Pork Loin with harissa, garlic, & lemon 17.50
Rolled Pork Loin with fresh herbs, basted in sherry ~19
Seared Pork Tenderloin encrusted in white poppy ~18.50
Pork Ribs grilled with North Carolina barbeque sauce  ~18
Pork Chops seared with cider glaze ~20


Poultry

Chicken Scarpiello braised bone-in chicken with sweet and spicy peppers & sausage with crispy yukon potatoes ~20
Petti de Pollo : chicken breast stuffed with proscuitto, parmesan, portabella & herbal stuffing, with cognac cream sauce ~21
Jaj Ma'a Hashwa : roasted breast of chicken stuffed with tomato, lemon, mint lamb stuffing  ~19
Duck Breast seared with Pom Gastrique (pomegranite reduction sauce)  ~22
Pheasant Musakhan :grilled with za'atar and sumac, with pine nut onion sofrito and crispy pita ~22.50 (sub chicken ~18.50)
Chicken Penne Pesto  with pine nuts and sun blushed grape tomatoes and granna pandano parmesan ~16
Brides Pigeon : slow roasted chicken with saffron and coriander, wrapped in phyllo with almonds and cinnamon ~20
General Sam's Chicken  sour and spicy wok-braised chicken with broccoli  ~17.50
Chicken Picatta with lemon, capers, and white wine sauce ~16.50
Arroz con Pollo :rice and chicken at it's finest with tomato, lime, scallion, and annatto seed  -- Puerto Rican style ~17
Braised Chicken Chilendron with sweet pepper, tomato, and sherry sauce  ~18


Seafood

Calderetta Asturiana : clay pot cooked mixed seafood with linguica, chicken, cider, tomato, pepper sauce ~22.50
Tamari Glazed Salmon with roasted beet coulis and crispy leeks ~19.50
Miso Glazed Escolar topped with Asian salad ~21
Gamberi Ripiene :baked shrimp stuffed with pesto, butter, and lemon  ~21
Crab Stuffed Cod wrapped in pancetta, seared with white wine sauce ~22
Seafood Canneloni stuffed with linguica, seasonal fish, shrimp, tomatoes, peppers, wrapped in pasta crepe in saffron bechamel sauces ~19
Salmon Psari: salmon wrapped in grape leaves with spicy red olive sauce ~20
Halibut 6oz roasted with trio-tomato tapenade  ~23
Seared Skate in a caper, wine, & butter sauce ~20.50
Braised SalmonChilendron with sweet pepper, tomato, and sherry sauce  ~21.50



Pasta
Drunken Noodle broad rice noodles sauteed with sweet sauce of snow peas, shrimp, and squid ~17
Papardelle with Harissa Meatballs : wide egg noodle with spicy beef and hearty tomato ragout ~16.50
Lasagna  Perugia classic with tomato, sausage, meatballs, and four cheeses ~17.50
Penne Pesto  with pine nuts and sun blushed grape tomatoes and granna pandano parmesan ~15
Formaggio  linguini with assorted mushrooms, herbs, pine nuts, and cheese ~18


Eggplant Roulades : rolled eggplant stuffed with cheese and tomato sauce  ~16
Green Lasagna zucchini, leeks, mushrooms, fresh herbs with a balsamic glaze and smoked mozzarella ~17
Stuffed Portabella with onions, garlic, and peppers in bescamel sauce ~18
Veggie Couscous : Moroccan ccouscous steamed in veggie stock, seasonal vegetables and lemon butter sauce ~15




Prices are for a side portion, dinner sized portions are available for double the price.

Mâche Salad with roasted baby beets, pistachios, goat cheese, and shallot vinaigrette ~4
Grilled Romaine Salad with grapes, tomatoes, Parmesan, Caesar dressing, and your choice of grilled shrimp or chicken ~4.5
Soaked Cherry Salad on mixed greens with crispy shallots, chianti, pecorino, and shallot vinaigrette ~3
Spinach Salad on baby spinach with spiced walnuts, grapes, gorganzola, and balsamic dressing ~3
Greek Salad with baby mixed greens, tomatoes, cucumber, olives, capers, and lemon mint dressing~3
Arugula Salad with madjoul dates, crispy serrano ham, gorgonzola, and berry vinaigrette. ~3.5
Latin Salad Fresh corn, peas, radishes, mint, cilantro & cotija cheese with lemon-vinaigrette on baby spinach ~3.5
Mixed Green Salad with dried cherries, candied pecans, goat cheese & shallot vinaigrette. ~3
Date & Orange Salad on baby kale & chard tossed in saffron vinaigrette with candied almonds. ~3.5



Minestrone Slow cooked vegetarian minestrone with a variety of seasonal veggies ~3
Tomato Basil Bisque rich and creamy with a touch of Harissa spice ~3
Italian Wedding pasta and veggies with meatballs  ~3
Lobster Bisque traditional New England style  ~5
Chicken and Rice with spanish spices  ~3
New England Clam Chowder ~4
Linguica Sausage and White Bean Soup ~3
Potato Leek Soup  ~3
Gazpacho Red (served cold)  ~3
Gazpacho White (served cold)  ~3
Vichyssoise with creamy potatoes (served cold)  ~3


Sides
Potatoes au Gratin  layers of potatoes and cream ~3
Sauteed Mushrooms medely with fresh herbs and cream sherry  ~3
Formaggio linguini with toasted pine nuts, garlic, mushrooms, fresh herbs, lemon & cheese ~3
Balsamic Grilled Asparagus (seasonal item) ~3
Mediterranean Rice with vermicelli and caramelized onions ~2
Braised Bitter greens like spinach, kale & chard  ~2
Tarragon Carrots braised with butter and cream sherry  ~2
Horseradish Mashed Potatoes creamy and delicious  ~2
Butternut Squash with Harissa  ~2
White Beans with bacon ~2
French Beans braised with balsamic glaze ~2
Roasted Tomatoes with goat cheese ~2
Olive Polenta  ~2
Sweet Saffron Rice  ~3


Pané long Italian loaf with whipped butter  ~1
Kleecha braided Syrian bread with whipped butter ~1.50
Ka'ak Syrian Crackers, great with soup  ~ 0.75
Pita house made pocket bread ~0.75
Foccacia wedge baked with rosemary served with whipped butter ~1
Dinner Roll with butter ~0.50


Breakfast item available upon request, please call or email for details


Apple Tartain Individual upside down apple tarts with a mini scoop of vanilla ice cream ~4
Flourless Chocolate Torte with Frangelico (hazelnut liqueur) ~4
Molten Cake small personal chocolate cake with a warm "oozing" chocolate center ~5
Chocolate Calzone filled with raspberries & cream cheese ~5
Poached Pear  ~4
Baked Alaskan~5
Carrot Cake ~4
Arab Bahlawa  Crushed pistachios wrapped in phyllo, drizzled with rose blossom water ~4
Portuguese Flan caramelized custard ~4
Soaked Berries with passion fruit mousse ~3
Mousse Cup  Dark chocolate mousse inside white chocolate cup over berry coulis ~6
Cookie Assortment ~2
Brownies  ~2

***Gluten free and dairy free options available


Beer & Wine available both on premise, and at the site of your choice.
Reserve the upstairs dining room at The Silk Road for only $200, Friday & Saturday nights $250.
An F&B (Food & Beverage) minimum of $1500 must be met when reserving the upstairs dining room on Friday & Saturday nights.
Service Labor billed according to style of service and number of guests.
Service Charge of 20% will be added on food and beverage items only. 
Travel to events outside of Missoula are subject to $.75 per mile round trip.

Rentals available:
Glassware
  • $0.45 each: Water, wine, beer, juice, punch, ice tea
  • $0.65 each: Champagne
  • $1.00 each: Water carafe
Flatware
  • $0.15 each: Dinner fork, dinner knife, small spoon, salad fork, soup spoon, steak knife
  • $5.50 Elegant cake cutting set
China
  • $0.45 each: Large round 10" plate , medium round 7" plate, small round 6" plate, 
  • $0.45 each: Broad rimmed soup bowl, small soup bowl
  • $0.45 each: Coffee cup, coffee saucer
Linens (Multitude of colors available)
  • $3.75 each: 54" x 54" fits small square or round (36" table)
  • $4.35 each: 72" x 72" fits large square or round (60" table)
  • $6.00 each: 54" x 120" fits large rectangle (6' or 8' table)
  • $0.40 each: dinner napkin
Tents, tables, chairs, jockey-box, beverage dispensers, coolers, etc. also available upon request. 

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Elise Risho,
Oct 20, 2011, 2:30 PM