MENU OPTIONS We are happy to work with you to create a perfect menu, taking into account your personal preferences, style, budget, and dietary needs. All items are priced per person. To keep your costs down, we offer you the best possible food price by not including service labor in our food pricing. More photos coming soon! "CREATE YOUR OWN" SPECIALTY SERVICE BARS* We bring all the ingredients, and each guest gets to watch their favorite dish created before their eyes. Sushi Bar: hand rolls, maki rolls, sushi & sashimi ~ 15 Sushi-grade fish: ahi tuna, shrimp, crab, salmon, unagi (freshwater barbecued eel) Vegetables: avocado, cucumbers, scallions, peppers, daikon Dipping sauce: mild curry mayo, ponzu (tamari with citrus), wasabi aioli, togarashi  Risotto Bar : fresh, rich & creamy risotto ~ 10 Proteins: Shrimp, scallops, chicken, bacon Vegetables: mushrooms, peas, scallions, red peppers, spinach Garnish: parsley, parmesan & pine nuts Pasta Bar: hundreds of delectable combinations possible ~12 Pastas: fettuccini, cavatappi & Asian flat egg noodle Sauces: Hearty tomato ragout, basil & pine nut pesto, roasted red pepper & olive putanesca, béchamel cream Vegetables: mushrooms, peas, scallions, red peppers, spinach Proteins: Sausage, meatball, chicken, shrimp Omelette Bar light, fluffy, & savory omelettes ~10 Proteins: Steak, ham & bacon Vegetables: mushrooms, peas, scallions, red peppers, capers, spinach, tomatoes Cheese: white cheddar, parmesan, swiss Crêpe Bar: house-made brandied crêpes ~12 Crêpes included: Florentine (spinach, kale & cheese), crab in dill sauce, berry & mascarpone, wild mushroom ragout, ham & Swiss Sauces: hollandaise sauce, bloody mary sauce, and chocolate ganache.~10 *Assortment of all ingredients dependent on seasonal availability **Price includes one chef suitable for parties up to 25. Please contact us to discuss Specialty Service Bar's for larger parties. LITTLE BITES - PERFECT FOR PASSED HORS D'OEUVRES (Two pieces per guest. Minimum 15 persons.) Savory Shrimp Skewers grilled with cumin seed, fresh coriander and lime ~4 Beef Togarashi Skewers: a Japanese peppery spice blend ~4 Scallops seared & wrapped in Pancetta ~4Tuna Skewers grilled with olive tapenade ~4 Shrimp Pizzetti with tazo lime butter ~4 Crab Cocktail in cucumber cup ~4 (minimum 20 persons)Stuffed Mussels with onion and pepper sofrito ~3 Stuffed Mussels with spinach, ham, & garlic aioli ~3 Kettle Beef Slider : beef brisked slow roasted with tangy barbeque on fresh bun ~3 (minimum 20 persons) Meatballs roasted in spicy tomato sauce ~2.5 Shrimp Ginger Gyoza with citrus ponzu sauce ~3 Spanikopita : spinach, feta, and pine nuts wrapped in phyllo ~3 Greek Style Chicken Skewers with mint tzaziki sauce ~2.50Sausage Crostini with linguica sausage, caramelized fennel & red lentils ~2 Olive Tapenade Crostini with tomato and roasted garlic ~2 Beef Crostini with horseradish mousse ~3 (minimum 20 persons) Spinach & Kale Crostini with sharp white cheddar ~2 Salmon Crisp with creme fresche, capers & shallots ~3 Eggplant Roulades rolled and stuffed with fresh herbs goat cheese ~2 Yukon Gold Potato Croquettes infused with white truffle ~2 Risotto Milanese Cakes with chipotle aioli ~2 Goodnight Sweet Pork: slow roast spiced pork with sundried tomato chimichurri on a corn arepa ~ 2.5 (minimum 20 persons)Pickle Wrapped in Prosciutto with cream cheese ~2 (check for availability) Stuffed Mushrooms with onions, peppers, cream cheese, sherry, & harissa ~2 Duck Ropa Vieja : slow roast and shredded duck leg with olives and wine on a corn arepa~3 Sweet Arab Bahlawa crushed pistachios wrapped in phyllo, drizzled with rose blossom water ~3 Chocolate Hazelnut Torte With Frangelico (hazelnut liqueur) ~3 Mousse Cups dark chocolate mousse inside white chocolate cup ~4 Apple Tartaine individual upside down apple tarts with a mini scoop of vanilla ice cream ~4 Assorted Cookies Fresh house made cookies ~2 Brownies made nuts with rich chocolate ~2 *Many items can be made vegetarian or vegan upon request. Hearty Platters (Minimum 20 persons.) Mazza : hummus, tabbouleh, baba ganoush, lebane, dolmas, and mixed olives with pita ~6 Antipasto: fresh and marinated vegetables, cured meats, artisanal cheeses, olives, caponata & sliced pané bread ~6 Hummus Bowl : chick pea puree finished with pine nuts and olive oil, served with pita ~3Sushi Platter : assortment of fresh seafood and vegetarian rolls, wasabi, & pickled ginger ~12 Gourmet Cheese and/or Meat Platter: artisinal variety of cheeses and/or cured meats based on availability and customer preference ~7 Brie Baked Round in Puff Pastry with mango chutney ~4 Canneloni : chicken, pork & ricotta stuffed in pasta crepe covered in bechamel sauce ~2 Manicotti : pine nuts, walnuts, & ricotta stuffed in pasta crepe covered in bechamel sauce ~2 Entreés most also available in lunch-sized portions at a reduced cost beef Grilled Skirt Steak with chimichurri sauce ~18 Grilled Skirt Steak with rosemary and chianti reduction sauce ~18 Piri-Piri Steak Tips : beef tenderloin skewered with spicy African chilies and tomato pepper sauce ~18 Tenderloin au Poire encrusted with mixed peppercorns, served with dijon demi-glace~22 Braised Beef Short Ribs in red wine and savory herbs ~17 Carved Rolletini : Beef flank steak slow braised and rolled with bitter greens ~17Slow Roast Brisket with tamarind barbeque sauce ~16 Carved Sirloin Steak with rosemary horseradish rub ~ 17 lamb Lamb Tagine with moroccan spice, eggplant, tomatoes, and plums ~18 Rack of Lamb with rosemary dijon and sun blushed tomatoes ~23 Lamb Loin seared in tomato & thyme vinaigrette with grilled romaine ~20 Greek Rolled Lamb Leg with spinach, feta, and walnuts basted in port ~17 Lamb Shanks slow braised with ginger and cinnamon ~18 Kibbeh bisineah : ground lamb and bulgar, baked with spices and pine nuts, served with yogurt sauce ~16 pork Sicilian Spicy Roast Pork Loin with harissa, garlic, & lemon ~ 15 Rolled Pork Loin with fresh herbs, basted in sherry ~16 Seared Pork Tenderloin encrusted in white poppy ~16 Pork Ribs grilled with North Carolina barbeque sauce ~15 Pork Chops seared with cider glaze ~17 poultry Chicken Scarpiello braised bone-in chicken with sweet and spicy peppers & sausage with crispy yukon potatoes ~17 Petti de Pollo : chicken breast stuffed with proscuitto, parmesan, portabella & herbal stuffing, with cognac cream sauce ~17Jaj Ma'a Hashwa : roasted breast of chicken stuffed with tomato, lemon, mint lamb stuffing ~16 Duck Breast seared with Pom Gastrique (pomegranite reduction sauce) ~18 Pheasant Musakhan :grilled with za'atar and sumac, with pine nut onion sofrito and crispy pita ~18 Chicken Penne Pesto with pine nuts and sun blushed grape tomatoes and granna pandano parmesan ~14 Brides Pigeon : slow roasted chicken with saffron and coriander, wrapped in phyllo with almonds and cinnamon ~17 General Sam's Chicken sour and spicy wok-braised chicken with broccoli ~15 Chicken Picatta with lemon, capers, and white wine sauce ~15Arroz con Pollo :rice and chicken at it's finest with tomato, lime, scallion, and annatto seed -- Puerto Rican style ~15 Braised Chicken Chilendron with sweet pepper, tomato, and sherry sauce ~16 seafood Calderetta Asturiana : clay pot cooked mixed seafood with linguica, chicken, cider, tomato, pepper sauce ~18 Tamari Glazed Salmon with roasted beet coulis and crispy leeks ~18Miso Glazed Escolar topped with Asian salad ~19 Crab Stuffed Cod wrapped in pancetta, seared with white wine sauce ~19 Seafood Canneloni stuffed with linguica, seasonal fish, shrimp, tomatoes, peppers, wrapped in pasta crepe in saffron bescamel sauces ~17 Salmon Psari: salmon wrapped in grape leaves with spicy red olive sauce ~18Halibut roasted with trio-tomato tapenade ~20 Seared Skate in a caper, wine, & butter sauce ~18 Black Tea Poached Opah with star anise caramelized tomatoes ~19 Braised SalmonChilendron with sweet pepper, tomato, and sherry sauce ~18/16 pasta Drunken Noodle broad rice noodles sauteed with sweet sauce of snow peas, shrimp, and squid ~15 Papardelle with Harissa Meatballs : wide egg noodle with spicy beef and hearty tomato ragout ~15 Lasagna Perugia classic with tomato, sausage, meatballs, and four cheeses ~15 Penne Pesto with pine nuts and sun blushed grape tomatoes and granna pandano parmesan ~13 Formaggio linguini with assorted mushrooms, herbs, pine nuts, and cheese ~17 vegetarian Eggplant Roulades : rolled eggplant stuffed with cheese and tomato sauce ~14 Green Lasagna zucchini, leeks, mushrooms, fresh herbs with a balsamic glaze and smoked mozzarella ~15 Stuffed Portabella with onions, garlic, and peppers in bescamel sauce ~16 Veggie Couscous : Moroccan ccouscous steamed in veggie stock, seasonal vegetables and lemon butter sauce ~14 All menu items may be adjusted to accommodate dietary needs or personal preferences, and many can be made vegetarian or vegan. Menu items may be served family style, buffet style, or individually plated. However, some items are not suitable for buffet or family style. ***Many more vegetarian and vegan options available upon request Entree Salads (aLSO AVAILABLE AS SIDE SALAD PORTION) Duck Confit Salad on arugula with sherry vinaigrette ~9 Frisée Salad with carmelized pears, candied pecans, Stilton, and shallot vinaigrette ~8 Mâche Salad with roasted baby beets, pistachios, goat cheese, and shallot vinaigrette ~8 Grilled Romain Salad with grapes, tomatoes, Parmesan, Caesar dressing, and your choice of grilled shrimp or chicken ~9 Grilled Flank Steak Salad on arugula with walnuts, grilled onions, mushrooms, bleu cheese, and soy vinaigrette ~9 Soaked Cherry Salad on mixed greens with crispy shallots, chianti, pecorino, and shallot vinaigrette ~6 Spinach Salad on mixed greens with spiced walnuts, grapes, gorganzola, and balsamic dressing ~6Greek Salad with baby mixed greens, tomatoes, cucumber, olives, capers, and lemon mint dressing~4 Ceviche seasonally prepared citrus marinated fish and tropical fruits ~10 Arugula Salad with madjoul dates, crispy serrano ham, gorgonzola, and berry vinaigrette. ~8 / ~3Sandwiches and Wraps Pilgrim Sandwich New England style turkey sandwich with cranberry sauce and mushroom stuffing, served with gravy ~8 Pulled Pork Sandwich with sweet Ethiopian chilies and napa cabbage ~7 Build-Your-Own Sandwich Bar ~6 New England Lobster Wrap chunky lobster meat dressed with chives and fresh lemon ~10 Ahi Tuna Wrap seared tuna with tamari vinegarette, fresh greens, and pickled onions ~8 House Roast Beef Sandwich with gorgonzola, grilled onions, lettuce and tomato ~8 Spicey Shrimp Hero Korean spiced crispy shrimp with shaved onion creole mayo, lettuce, tomato, and onion ~8 Beef or Chicken Schwarma : Syrian spice, grilled onions, tomatoes, lettuce tossed in vinegarette, and yogurt sauce ~7 Kafta Wrap : spiced beef with bulgar, grilled with lemon tahini sauce, lettuce and tomato ~6 Falafel Wrap : spiced chick pea cakes, with tzaziki, onion, and tomato) ~5 BLT Sandwich : house cured bacon, lettuce, and tomato with garlic aioli ~5 Soups Minestrone ~3Tomato Basil Bisque ~3 Italian Wedding with meatballs ~3 Lobster Bisque ~5 Chicken and Rice ~3 Muligatony ~3 New England Clam Chowder ~4 Linguica Sausage and White Bean Soup ~3 Potato Leek Soup ~3 Gazpacho Red (served cold) ~3 Gazpacho White (served cold) ~3 Vichyssoise (served cold) ~3 **Vegetarian and vegan options available upon request Sides Risotto Cakes ~3 Potatoes au Gratin ~3 Sauteed Mushrooms ~3 Formaggio ~3Balsamic Grilled Asparagus ~3 Mediterranean Rice with vermicelli and caramelized onions ~2 Braised Kale ~2 Tarragon Carrots ~2 Horseradish Mashed Potatoes ~2 Butternut Squash with Harissa ~2 White Beans with bacon ~2 French Beans ~2 Roasted Tomatoes with goat cheese ~2 Olive Polenta ~2 Sweet Saffron Rice ~3 Grains Pané with butter~1 Kleecha with butter ~1 Ka'ak ~0.75 Pita ~0.75 Foccacia ~1 Dinner Roll with butter ~0.50 Breakfast Eggs Benedict Deconstructed ~6 Eggs Florentine ~5 Gravlax Benedict ~ 6 Sirloin Benedict ~ 7 Merguez & Eggs ~ 7 Quiche ~4 Omlette ~5 Grilled Skirt Steak & Eggs ~6 Gravlax ~4 Waffles ~3 Banana Pancakes ~5 French Toast ~4 Biscuits and Gravy ~3 Red Bliss Potatoes ~2 Rissotto Cakes ~2 Frittata ~ 3 Thick Cut Ham ~2 Crisp Bacon ~2 Sausage Patties ~3 Breakfast Burrito ~4 Spanikopita ~2 Turnover ~2 Salt Cured Steak & Eggs covered in Hollandaise ~6 Scrambles~1.50 Poached Eggs ~1.50 Fried Eggs ~1.50 Hand Fruit ~0.50 Oatmeal or Granola ~1 Mixed Fruit Salad ~2 Yoghurt ~1 Hashbrown Cakes ~1 Butterhorns, Scones, Muffins, or Bagels ~1.50 Sweets Apple Tartain Individual upside down apple tarts with a mini scoop of vanilla ice cream ~4 Flourless Chocolate Torte with Frangelico (hazelnut liqueur) and basil creme ~4Molten Cake small personal chocolate cake with a warm "oozing" chocolate center ~5 Chocolate Calzone filled with raspberries & cream cheese ~5Poached Pear ~4 Baked Alaskan~5 Carrot Cake ~4 Arab Bahlawa Crushed pistachios wrapped in phyllo, drizzled with rose blossom water ~4 Portuguese Flan caramelized custard ~4Soaked Berries with passion fruit mousse ~3 Hibiscus Sorbet ~3 Mousse Cup ~4Cookie Assortment ~2 Brownies ~2 ***Gluten free and dairy free options available Beer & Wine available both on premise, and at the site of your choice. Reserve the upstairs dining room at The Silk Road for only $150. Service Labor billed according to style of service and number of guests. Service Charge of 20% will be added on food and beverage items only. Travel to events outside of Missoula are subject to $.75 per mile round trip. Rentals available upon request (Glassware, China, Tables, Linens, etc.)
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Catering Menu Options |
